String Bean

Bok Choy

About String Bean and Bok Choy

String Bean

Bok Choy

Add ⊕

What is

Life Span

Annual

Annual or Biennial

Type

Vegetable

Origin

Central America, South America

Europe

Types

Bush Beans, Pole Beans

Brassica rapa subsp. pekinensis Brassica rapa subsp. chinensis Brassica rapa var. rapifera Brassica rapa subsp. nipposinica Brassica rapa subsp. perviridis

Number of Varieties

0 40000

👆🏻

Habitat

Cultivated Beds

USDA Hardiness Zone

-99996-9

0 99

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AHS Heat Zone

9-3

Sunset Zone

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Habit

Vining/Climbing

Clump-Forming

Information

Plant Size

Minimum Height

210.00 cm30.00 cm

0 3900

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Minimum Width

60.00 cm30.00 cm

0 6350

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Plant Color

Flower Color

Lavender

Yellow

Flower Color Modifier

Bicolor

Fruit Color

Purple

Leaf Color in Spring

Green, Purple

Green, Light Green

Leaf Color in Summer

Green

Leaf Color in Fall

Green

Leaf Color in Winter

Shape

Leaf Shape

Oval

Obovate

Thorns

✔ ✘

Season

Plant Season

Spring, Summer, Fall

Spring, Fall, Winter

Growing Conditions

Sunlight

Full Sun

Full Sun, Partial Sun

Growth Rate

Fast

Type of Soil

Loam, Sand

The pH of Soil

Neutral, Alkaline

Neutral

Soil Drainage

Well drained

Bloom Time

Indeterminate

Spring, Late Spring, Early Summer, Summer, Late Winter

Repeat Bloomer

✔ ✘

Tolerances

Drought

Care

Where to Plant?

Container, Ground, Pot

Ground

How to Plant?

Seedlings

Plant Maintenance

Medium

Watering Plants

Watering Requirements

Do Not over Water, Requires regular watering, Water evenly

Do Not over Water, Water in morning to avoid prompting diseases

In Summer

Lots of watering

In Spring

Moderate

In Winter

Average Water

Soil

Soil pH

Neutral, Alkaline

Neutral

Soil Type

Loam, Sand

Soil Drainage Capacity

Well drained

Sun Exposure

Full Sun

Full Sun, Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

5-10-10 fertilizer

All-Purpose Liquid Fertilizer

Pests and Diseases

Alternaria Leaf Spot, Anthracnose, Aphids, Armyworm, Bacterial Blight

Red blotch

Plant Tolerance

Drought

Facts

Flowers

Showy

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Coarse

Foliage Sheen

Matte

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Aphids, Flea beetles, white worms

Allergy

Benefits

Uses

Aesthetic Uses

Beauty Benefits

Beautiful Skin

Edible Uses

✔ ✘

Environmental Uses

Fixes Nitrogen

Air purification

Plant Benefits

Medicinal Uses

Cancer, Diuretic, Homeopathy, Hypotensive, Miscellany

Antirheumatic, Resolvent

Part of Plant Used

Leaves, Seedpod, Seeds

Leaves, Stem

Other Uses

Used for making brown dye, Used in biomass, Used in in reviving woollen fabrics

For making oil

Used As Indoor Plant

✔ ✘

Used As Outdoor Plant

✔ ✘

Garden Design

Container, Edible, Herb, Vegetable, Vine

Container, Edible, Herb / Vegetable

Scientific Name

Botanical Name

PHASEOLUS vulgaris 'Purple King'

BRASSICA rapa

Common Name

String bean, Field bean, French bean

Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip

In Hindi

String Bean

Bok Choy

In German

Bohne

Bok Choy

In French

Haricot vert

Bok Choy

In Spanish

String Bean

Bok Choy

In Greek

Αμπελοφάσουλο

Bok Choy

In Portuguese

Feijão de corda

Bok Choy

In Polish

Fasolka szparagowa

Bok Choy

In Latin

Gloria Bean

Bok Choy

Classification

Kingdom

Plantae

Phylum

Magnoliophyta

Tracheophyta

Class

Magnoliopsida

Order

Fabales

Brassicales

Family

Fabaceae

Brassicaceae

Genus

Phaseolus

Brassica

Clade

Angiosperms, Eudicots, Rosids

Tribe

Phaseoleae

Subfamily

Faboideae

Number of Species

1151

1 27800

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Properties of String Bean and Bok Choy

Wondering what are the properties of String Bean and Bok Choy? We provide you with everything About String Bean and Bok Choy. String Bean doesn't have thorns and Bok Choy doesn't have thorns. Also String Bean does not have fragrant flowers. String Bean has allergic reactions like and Bok Choy has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of String Bean and Bok Choy and you can choose the plant having best and most benefits.

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Season and Care of String Bean and Bok Choy

Season and care of String Bean and Bok Choy is important to know. While considering everything about String Bean and Bok Choy Care, growing season is an essential factor. String Bean season is Spring, Summer and Fall and Bok Choy season is Spring, Summer and Fall. The type of soil for String Bean is Loam, Sand and for Bok Choy is Loam, Sand while the PH of soil for String Bean is Neutral, Alkaline and for Bok Choy is Neutral.

String Bean and Bok Choy Physical Information

String Bean and Bok Choy physical information is very important for comparison. String Bean height is 210.00 cm and width 60.00 cm whereas Bok Choy height is 30.00 cm and width 30.00 cm. The color specification of String Bean and Bok Choy are as follows:

String Bean flower color: Lavender
String Bean leaf color: Green and Purple
Bok Choy flower color: Yellow
Bok Choy leaf color: Green, Light Green

Care of String Bean and Bok Choy

Care of String Bean and Bok Choy include pruning, fertilizers, watering etc. String Bean pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Bok Choy pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer String Bean needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Bok Choy needs Lots of watering and in winter, it needs Average Water.