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About Sharon Fruit and Cinnamon


About Cinnamon and Sharon Fruit


What is

Life Span
Perennial  
Perennial  

Type
Tree  
Tree  

Origin
China  
Southern Asia, India  

Types
Fuyu, Jiro, Gosho, Suruga  
Pani Kurundu, Pani Kurundu  

Number of Varieties
2  
99+
7  
99+

Habitat
Sunny Edge, Woodland Garden Secondary  
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  

USDA Hardiness Zone
6-10  
10-15  

AHS Heat Zone
10-7  
12-8  

Sunset Zone
H1, 6, 7, 8, 9, 12, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24  
H1, H2, 23, 24  

Habit
Pyramidal  
Oval or Rounded  

Information

Plant Size
  
  

Minimum Height
760.00 cm  
99+
760.00 cm  
99+

Minimum Width
550.00 cm  
38
910.00 cm  
23

Plant Color
  
  

Flower Color
Light Yellow  
White, Light Yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Orange  
Purple, Black  

Leaf Color in Spring
Green  
Light Green, Dark Green, Pink  

Leaf Color in Summer
Green  
Dark Green  

Leaf Color in Fall
Yellow, Burgundy, Orange Red  
Dark Green  

Leaf Color in Winter
-  
Dark Green  

Shape
  
  

Leaf Shape
Lanceolate  
Small elliptic  

Thorns
No  
No  

Season

Plant Season
Summer, Fall, Winter  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Medium  
Slow  

Type of Soil
Clay, Loam  
Sand  

The pH of Soil
Acidic, Neutral  
Acidic, Neutral  

Soil Drainage
Well drained  
Average  

Bloom Time
Summer  
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  

Repeat Bloomer
No  
Yes  

Tolerances
-  
Shade areas  

Care

Where to Plant?
Ground  
Ground  

How to Plant?
Grafting, Seedlings  
Divison, Seedlings, Stem Planting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Water usually once a day  
Average Water Needs, Needs watering once a week  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Acidic, Neutral  

Soil Type
Clay, Loam  
Sand  

Soil Drainage Capacity
Well drained  
Average  

Sun Exposure
Full Sun, Partial Sun  
Full Sun, Partial Sun, Partial shade  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
Apply 10-10-10 amount  
fertilize in growing season, Water soluble fertilizers  

Pests and Diseases
Crown gall, Leaf spot, Red blotch, Root rot  
fungus, Insects, Leaf spot, Mites, Red blotch  

Plant Tolerance
Frost  
Drought  

Facts

Flowers
Insignificant  
Insignificant  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
Yes  
No  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
No  
Yes  

Fragrant Fruit
No  
Yes  

Fragrant Leaf
No  
Yes  

Fragrant Bark/Stem
No  
Yes  

Showy Foliage
No  
Yes  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Glossy  
Glossy  

Evergreen
No  
No  

Invasive
No  
Sometimes  

Self-Sowing
-  
Yes  

Attracts
Birds, Mealybugs, White peach scale  
Birds  

Allergy
Abdominal distension, Excessive flatus  
Avoid during Pregnancy, drowsiness, Vomiting  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Brightens the skin complexion, For treating wrinkles  
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification  
Air purification, Food for insects  

Plant Benefits
  
  

Medicinal Uses
Anthelmintic, Antitussive, Antivinous, Appetizer, Astringent, Demulcent, Febrifuge, Stomachic, Styptic  
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  

Part of Plant Used
Fruits  
Bark, Seeds, Whole plant  

Other Uses
Cosmetics, Wood is used for making furniture  
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  

Used As Indoor Plant
No  
Sometimes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier  
Edible, Feature Plant, Shade Trees, Tropical  

Scientific Name

Botanical Name
DIOSPYROS kaki  
CINNAMOMUM verum  

Common Name
Asian Persimmon, Japanese Persimmon, Kaki, Sharon Fruit  
Cinnamon, Cinnamon Bark Tree  

In Hindi
शैरन फल  
दालचीनी  

In German
Sharon Frucht  
Zimt  

In French
Sharon Fruit  
Cannelle  

In Spanish
Sharon Fruit  
Canela  

In Greek
Sharon Φρούτα  
Κανέλα  

In Portuguese
Sharon Fruit  
Canela  

In Polish
Sharon Fruit  
Cynamon  

In Latin
Sharon fructus  
cinnamomum  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Ericales  
Laurales  

Family
Ebenaceae  
Lauraceae  

Genus
Diospyros  
Cinnamomum  

Clade
Angiosperms, Asterids, Eudicots  
Angiosperms  

Tribe
Diospyreae  
-  

Subfamily
-  
Cassythoideae  

Number of Species
30  
250  
99+

Summary >>
<< Classification

Properties of Sharon Fruit and Cinnamon

Wondering what are the properties of Sharon Fruit and Cinnamon? We provide you with everything About Sharon Fruit and Cinnamon. Sharon Fruit doesn't have thorns and Cinnamon doesn't have thorns. Also Sharon Fruit does not have fragrant flowers. Sharon Fruit has allergic reactions like Abdominal distension and Excessive flatus and Cinnamon has allergic reactions like Abdominal distension and Excessive flatus. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Sharon Fruit and Cinnamon and you can choose the plant having best and most benefits.

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Season and Care of Sharon Fruit and Cinnamon

Season and care of Sharon Fruit and Cinnamon is important to know. While considering everything about Sharon Fruit and Cinnamon Care, growing season is an essential factor. Sharon Fruit season is Summer, Fall and Winter and Cinnamon season is Summer, Fall and Winter. The type of soil for Sharon Fruit is Clay, Loam and for Cinnamon is Sand while the PH of soil for Sharon Fruit is Acidic, Neutral and for Cinnamon is Acidic, Neutral.

Sharon Fruit and Cinnamon Physical Information

Sharon Fruit and Cinnamon physical information is very important for comparison. Sharon Fruit height is 760.00 cm and width 550.00 cm whereas Cinnamon height is 760.00 cm and width 910.00 cm. The color specification of Sharon Fruit and Cinnamon are as follows:

Care of Sharon Fruit and Cinnamon

Care of Sharon Fruit and Cinnamon include pruning, fertilizers, watering etc. Sharon Fruit pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Sharon Fruit needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cinnamon needs Lots of watering and in winter, it needs Average Water.

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