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Satsuma
Satsuma

Dill
Dill



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Satsuma
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Dill

About Satsuma and Dill

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What is

Life Span

Annual
Annual

Type

Fruit
Herbs

Origin

China, Japan
Europe, Southern Asia, Western Asia

Types

-
Fernleaf, Superdukat

Number of Varieties

62
0 40000
👆🏻

Habitat

Subtropical climates
Mediterranean region

USDA Hardiness Zone

8-11-9999
0 99
👆🏻

AHS Heat Zone

10-8
12-1

Sunset Zone

H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
8, 9, 12, 13, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24

Habit

Spreading
Upright/Erect

Information

Plant Size

Minimum Height

300.00 cm60.00 cm
0 3900
👆🏻

Minimum Width

180.00 cm30.50 cm
0 6350
👆🏻

Plant Color

Flower Color

White
Yellow, Chartreuse

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Green, Orange, Orange Red
Sandy Brown

Leaf Color in Spring

Green, Dark Green
Light Green, Sea Green

Leaf Color in Summer

Green, Dark Green
Light Green, Sea Green

Leaf Color in Fall

Green, Dark Green
-

Leaf Color in Winter

Light Green
Light Green

Shape

Leaf Shape

Acicular
Needle like

Thorns

Season

Plant Season

Spring, Summer, Fall, Winter
Spring, Summer

Growing Conditions

Sunlight

Full Sun, Partial Sun
Full Sun

Growth Rate

Medium
Very Fast

Type of Soil

Loam, Sand
Clay, Loam

The pH of Soil

Acidic, Neutral, Alkaline
Neutral

Soil Drainage

Well drained
Well drained

Bloom Time

Early Spring, Spring, Late Winter
Late Spring, Early Summer, Summer

Repeat Bloomer

Tolerances

Drought
Drought

Care

Where to Plant?

Ground, Pot
Container, Ground, Pot

How to Plant?

Budding, Grafting, Seedlings
Seedlings

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Keep the ground moist but not water-logged, Medium
Do Not over Water, Over-head watering, Requires regular watering, Requires watering in the growing season, Water when soil is dry

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Acidic, Neutral, Alkaline
Neutral

Soil Type

Loam, Sand
Clay, Loam

Soil Drainage Capacity

Well drained
Well drained

Sun Exposure

Full Sun, Partial Sun
Full Sun

Pruning

Remove branches, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

Apply N-P-K, Fertilize the first year
Less fertilizing

Pests and Diseases

Anthracnose, Aphids, Black root rot, Brown Rot, Mushroom root rot
Red blotch

Plant Tolerance

Drought
Drought

Facts

Flowers

Showy
Showy

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Fine

Foliage Sheen

Glossy
Matte

Evergreen

Invasive

Self-Sowing

Attracts

Birds, Butterflies
Bugs, Insects

Allergy

-
Avoid during Pregnancy

Benefits

Uses

Aesthetic Uses

Showy Purposes
-

Beauty Benefits

Good for skin and hair
-

Edible Uses

Environmental Uses

Agroforestry, Food for birds
Air purification

Plant Benefits

Medicinal Uses

Bone strength, Kidney Stones, osteoporosis, Stomach Cancer, Vitamin C
Arthritis, Cancer, constipation, Diabetes, Dysentry, Immunity, Indigestion, Insomnia, Menstrual Disorders, Oral health

Part of Plant Used

Fruits
Leaves, Seeds

Other Uses

Food for animals, Used as a nutritious food item, Used As Food, Used as Ornamental plant
Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used in making beverages

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Container, Edible, Feature Plant, Fruit / Fruit Tree, Hedges, Screening / Wind Break, Topiary / Bonsai / Espalier
Edible, Herb / Vegetable, Mixed Border

Scientific Name

Botanical Name

CITRUS unshiu
ANETHUM graveolens

Common Name

Satsuma, unshu mikan, cold hardy mandarin
Dill

In Hindi

satsuma
डिल प्लांट

In German

satsuma
Dill Pflanze

In French

satsuma
Dill usine

In Spanish

satsuma
Dill Planta

In Greek

satsuma
άνηθο φυτών

In Portuguese

satsuma
Dill Vegetal

In Polish

Satsuma
Dill roślin

In Latin

Satsuma
Planta ingratis voratrinis dispensatur

Classification

Kingdom

Plantae
Plantae

Phylum

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Order

Sapindales
Apiales

Family

Rutaceae
Apiaceae

Genus

Citrus
Anethum

Clade

Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots

Tribe

Citreae
-

Subfamily

Citroideae
-

Number of Species

1690
1 27800
👆🏻

Properties of Satsuma and Dill

Wondering what are the properties of Satsuma and Dill? We provide you with everything About Satsuma and Dill. Satsuma doesn't have thorns and Dill doesn't have thorns. Also Satsuma does not have fragrant flowers. Satsuma has allergic reactions like and Dill has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Satsuma and Dill and you can choose the plant having best and most benefits.

Season and Care of Satsuma and Dill

Season and care of Satsuma and Dill is important to know. While considering everything about Satsuma and Dill Care, growing season is an essential factor. Satsuma season is Spring, Summer, Fall and Winter and Dill season is Spring, Summer, Fall and Winter. The type of soil for Satsuma is Loam, Sand and for Dill is Clay, Loam while the PH of soil for Satsuma is Acidic, Neutral, Alkaline and for Dill is Neutral.

Satsuma and Dill Physical Information

Satsuma and Dill physical information is very important for comparison. Satsuma height is 300.00 cm and width 180.00 cm whereas Dill height is 60.00 cm and width 30.50 cm. The color specification of Satsuma and Dill are as follows:

  • Satsuma flower color: White

  • Satsuma leaf color: Green and Dark Green

  • Dill flower color: Yellow and Chartreuse

  • Dill leaf color: Light Green and Sea Green

Care of Satsuma and Dill

Care of Satsuma and Dill include pruning, fertilizers, watering etc. Satsuma pruning is done Remove branches, Remove damaged leaves, Remove dead branches and Remove dead leaves and Dill pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Satsuma needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Dill needs Lots of watering and in winter, it needs Average Water.