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About Satsuma and Cherry Pepper


About Cherry Pepper and Satsuma


What is

Life Span
Annual  
Perennial  

Type
Fruit  
Vegetable  

Origin
China, Japan  
Mexico, Central America, South America  

Types
-  
Cherry Stuffer, Sweet Cherry, Hot Cherry  

Number of Varieties
6  
50  
99+

Habitat
Subtropical climates  
Temperate Regions  

USDA Hardiness Zone
8-11  
5-12  

AHS Heat Zone
10-8  
12-1  

Sunset Zone
H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  

Habit
Spreading  
Oval or Rounded  

Information

Plant Size
  
  

Minimum Height
300.00 cm  
99+
45.70 cm  
99+

Minimum Width
180.00 cm  
99+
40.60 cm  
99+

Plant Color
  
  

Flower Color
White  
White  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Green, Orange, Orange Red  
Red, Green  

Leaf Color in Spring
Green, Dark Green  
Sea Green  

Leaf Color in Summer
Green, Dark Green  
Dark Green  

Leaf Color in Fall
Green, Dark Green  
Dark Green, Black  

Leaf Color in Winter
Light Green  
Green  

Shape
  
  

Leaf Shape
Acicular  
Lanceolate  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Spring, Summer, Fall  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun  
Full Sun  

Growth Rate
Medium  
Fast  

Type of Soil
Loam, Sand  
Loam  

The pH of Soil
Acidic, Neutral, Alkaline  
Neutral  

Soil Drainage
Well drained  
Well drained  

Bloom Time
Early Spring, Spring, Late Winter  
Indeterminate  

Repeat Bloomer
No  
Yes  

Tolerances
Drought  
Drought  

Care

Where to Plant?
Ground, Pot  
Container, Ground, Pot  

How to Plant?
Budding, Grafting, Seedlings  
Seedlings  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Keep the ground moist but not water-logged, Medium  
Average Water Needs, Do Not over Water  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral, Alkaline  
Neutral  

Soil Type
Loam, Sand  
Loam  

Soil Drainage Capacity
Well drained  
Well drained  

Sun Exposure
Full Sun, Partial Sun  
Full Sun  

Pruning
Remove branches, Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
Apply N-P-K, Fertilize the first year  
All-Purpose Liquid Fertilizer  

Pests and Diseases
Anthracnose, Aphids, Black root rot, Brown Rot, Mushroom root rot  
Aphids, Armyworm, Borers, Red blotch, Stink bugs, Worms  

Plant Tolerance
Drought  
Drought, Salt  

Facts

Flowers
Showy  
Insignificant  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
Yes  
Yes  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
No  

Fragrant Fruit
Yes  
Yes  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
No  
No  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Glossy  
Glossy  

Evergreen
No  
No  

Invasive
No  
No  

Self-Sowing
No  
Yes  

Attracts
Birds, Butterflies  
Aphids, Beetles  

Allergy
-  
Eye irritation, Skin irritation  

Benefits

Uses
  
  

Aesthetic Uses
Showy Purposes  
Beautification, Showy Purposes  

Beauty Benefits
Good for skin and hair  
-  

Edible Uses
Yes  
Yes  

Environmental Uses
Agroforestry, Food for birds  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Bone strength, Kidney Stones, osteoporosis, Stomach Cancer, Vitamin C  
Vitamin A, Vitamin C  

Part of Plant Used
Fruits  
Fruits  

Other Uses
Food for animals, Used as a nutritious food item, Used As Food, Used as Ornamental plant  
Used as a nutritious food item, Used for its medicinal properties  

Used As Indoor Plant
No  
Yes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Container, Edible, Feature Plant, Fruit / Fruit Tree, Hedges, Screening / Wind Break, Topiary / Bonsai / Espalier  
Container, Edible, Herb / Vegetable, Tropical  

Scientific Name

Botanical Name
CITRUS unshiu  
CAPSICUM annuum 'Cherry Pick'  

Common Name
Satsuma, unshu mikan, cold hardy mandarin  
Cherry Pepper, Cherry Pick Pepper  

In Hindi
satsuma  
चेरी मिर्च  

In German
satsuma  
Kirsche Pfeffer  

In French
satsuma  
cerise Pepper  

In Spanish
satsuma  
cereza de la pimienta  

In Greek
satsuma  
Cherry πιπέρι  

In Portuguese
satsuma  
cereja pimenta  

In Polish
Satsuma  
Cherry Pieprz  

In Latin
Satsuma  
Cherry Pepper  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Sapindales  
Solanales  

Family
Rutaceae  
Solanaceae  

Genus
Citrus  
Capsicum  

Clade
Angiosperms, Eudicots, Rosids  
Asterids, Eudicots  

Tribe
Citreae  
Capsiceae  

Subfamily
Citroideae  
-  

Number of Species
16  
99+
50  

Summary >>
<< Classification

Properties of Satsuma and Cherry Pepper

Wondering what are the properties of Satsuma and Cherry Pepper? We provide you with everything About Satsuma and Cherry Pepper. Satsuma doesn't have thorns and Cherry Pepper doesn't have thorns. Also Satsuma does not have fragrant flowers. Satsuma has allergic reactions like and Cherry Pepper has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Satsuma and Cherry Pepper and you can choose the plant having best and most benefits.

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Season and Care of Satsuma and Cherry Pepper

Season and care of Satsuma and Cherry Pepper is important to know. While considering everything about Satsuma and Cherry Pepper Care, growing season is an essential factor. Satsuma season is Spring, Summer, Fall and Winter and Cherry Pepper season is Spring, Summer, Fall and Winter. The type of soil for Satsuma is Loam, Sand and for Cherry Pepper is Loam while the PH of soil for Satsuma is Acidic, Neutral, Alkaline and for Cherry Pepper is Neutral.

Satsuma and Cherry Pepper Physical Information

Satsuma and Cherry Pepper physical information is very important for comparison. Satsuma height is 300.00 cm and width 180.00 cm whereas Cherry Pepper height is 45.70 cm and width 40.60 cm. The color specification of Satsuma and Cherry Pepper are as follows:

Care of Satsuma and Cherry Pepper

Care of Satsuma and Cherry Pepper include pruning, fertilizers, watering etc. Satsuma pruning is done Remove branches, Remove damaged leaves, Remove dead branches and Remove dead leaves and Cherry Pepper pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Satsuma needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cherry Pepper needs Lots of watering and in winter, it needs Average Water.

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