Satsuma

Beefsteak Tomato

About Satsuma and Beefsteak Tomato

Satsuma

Beefsteak Tomato

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What is

Life Span

Annual

Annual and Perennial

Type

Fruit

Vegetable

Origin

China, Japan

Mexico, Central America, South America

Types

Plum Tomato, Serbian Tomato, Stupice Tomato

Number of Varieties

610

0 40000

👆🏻

Habitat

Subtropical climates

Cultivated Beds

USDA Hardiness Zone

8-1111-15

0 99

👆🏻

AHS Heat Zone

10-8

12-1

Sunset Zone

H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Habit

Spreading

Vining/Climbing

Information

Plant Size

Minimum Height

300.00 cm182.88 cm

0 3900

👆🏻

Minimum Width

180.00 cm60.00 cm

0 6350

👆🏻

Plant Color

Flower Color

White

Yellow

Flower Color Modifier

Bicolor

Fruit Color

Green, Orange, Orange Red

Red, Rose, Coral

Leaf Color in Spring

Green, Dark Green

Leaf Color in Summer

Green, Dark Green

Leaf Color in Fall

Green, Dark Green

Leaf Color in Winter

Light Green

Green, Dark Green

Shape

Leaf Shape

Acicular

Bell Shaped

Thorns

✔ ✘

Season

Plant Season

Spring, Summer, Fall, Winter

Spring, Summer, Fall

Growing Conditions

Sunlight

Full Sun, Partial Sun

Full Sun

Growth Rate

Medium

Fast

Type of Soil

Loam, Sand

The pH of Soil

Acidic, Neutral, Alkaline

Neutral

Soil Drainage

Well drained

Bloom Time

Early Spring, Spring, Late Winter

Indeterminate

Repeat Bloomer

✔ ✘

Tolerances

Drought

Care

Where to Plant?

Ground, Pot

Container, Ground, Pot

How to Plant?

Budding, Grafting, Seedlings

Seedlings, Transplanting

Plant Maintenance

Medium

Watering Plants

Watering Requirements

Keep the ground moist but not water-logged, Medium

Average Water Needs

In Summer

Lots of watering

In Spring

Moderate

In Winter

Average Water

Soil

Soil pH

Acidic, Neutral, Alkaline

Neutral

Soil Type

Loam, Sand

Soil Drainage Capacity

Well drained

Sun Exposure

Full Sun, Partial Sun

Full Sun

Pruning

Remove branches, Remove damaged leaves, Remove dead branches, Remove dead leaves

Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs, Remove tight V-branching crotches

Fertilizers

Apply N-P-K, Fertilize the first year

Apply 5-10-5 amounts

Pests and Diseases

Anthracnose, Aphids, Black root rot, Brown Rot, Mushroom root rot

Red blotch

Plant Tolerance

Drought

Facts

Flowers

✔ ✘

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Medium

Foliage Sheen

Glossy

Matte

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Birds, Butterflies

Butterflies

Allergy

Abdominal pain, Dermatitis, Oral Allergy, Rhinitis, Urticaria

Benefits

Uses

Aesthetic Uses

Showy Purposes

Beauty Benefits

Good for skin and hair

Good for skin

Edible Uses

✔ ✘

Environmental Uses

Agroforestry, Food for birds

Air purification, Food for animals, Food for birds, Food for insects

Plant Benefits

Medicinal Uses

Bone strength, Kidney Stones, osteoporosis, Stomach Cancer, Vitamin C

Antirheumatic, Cardiac, Homeopathy, Odontalgic

Part of Plant Used

Fruits

Fruits, Seeds

Other Uses

Food for animals, Used as a nutritious food item, Used As Food, Used as Ornamental plant

Cosmetics, For making oil, Repellent, Used as an insecticide

Used As Indoor Plant

✔ ✘

Used As Outdoor Plant

✔ ✘

Garden Design

Container, Edible, Feature Plant, Fruit / Fruit Tree, Hedges, Screening / Wind Break, Topiary / Bonsai / Espalier

Container, Edible, Herb, Vegetable, Vine

Scientific Name

Botanical Name

CITRUS unshiu

LYCOPERSICON esculentum 'Soldacki'

Common Name

Satsuma, unshu mikan, cold hardy mandarin

Tomato

In Hindi

satsuma

बीफस्टीक टमाटर पौधा

In German

satsuma

Beefsteaktomate Pflanze

In French

satsuma

tomate beefsteak Plante

In Spanish

satsuma

Bistec de tomate Planta

In Greek

satsuma

μπριζόλα Ντομάτα Φυτό

In Portuguese

satsuma

tomate Redondo Vermelho Plantar

In Polish

Satsuma

befsztyk pomidorowy Roślina

In Latin

Satsuma

Nullam beefsteak planta

Classification

Kingdom

Plantae

Phylum

Magnoliophyta

Class

Magnoliopsida

Order

Sapindales

Solanales

Family

Rutaceae

Solanaceae

Genus

Citrus

Solanum

Clade

Angiosperms, Eudicots, Rosids

Angiosperms, Asterids, Eudicots

Tribe

Citreae

Subfamily

Citroideae

Number of Species

1620000

1 27800

👆🏻

Properties of Satsuma and Beefsteak Tomato

Wondering what are the properties of Satsuma and Beefsteak Tomato? We provide you with everything About Satsuma and Beefsteak Tomato. Satsuma doesn't have thorns and Beefsteak Tomato doesn't have thorns. Also Satsuma does not have fragrant flowers. Satsuma has allergic reactions like and Beefsteak Tomato has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Satsuma and Beefsteak Tomato and you can choose the plant having best and most benefits.

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Season and Care of Satsuma and Beefsteak Tomato

Season and care of Satsuma and Beefsteak Tomato is important to know. While considering everything about Satsuma and Beefsteak Tomato Care, growing season is an essential factor. Satsuma season is Spring, Summer, Fall and Winter and Beefsteak Tomato season is Spring, Summer, Fall and Winter. The type of soil for Satsuma is Loam, Sand and for Beefsteak Tomato is Loam, Sand while the PH of soil for Satsuma is Acidic, Neutral, Alkaline and for Beefsteak Tomato is Neutral.

Satsuma and Beefsteak Tomato Physical Information

Satsuma and Beefsteak Tomato physical information is very important for comparison. Satsuma height is 300.00 cm and width 180.00 cm whereas Beefsteak Tomato height is 182.88 cm and width 60.00 cm. The color specification of Satsuma and Beefsteak Tomato are as follows:

Satsuma flower color: White
Satsuma leaf color: Green and Dark Green
Beefsteak Tomato flower color: Yellow
Beefsteak Tomato leaf color: Green and Dark Green

Care of Satsuma and Beefsteak Tomato

Care of Satsuma and Beefsteak Tomato include pruning, fertilizers, watering etc. Satsuma pruning is done Remove branches, Remove damaged leaves, Remove dead branches and Remove dead leaves and Beefsteak Tomato pruning is done Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches. In summer Satsuma needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Beefsteak Tomato needs Lots of watering and in winter, it needs Average Water.