1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Asia, Japan
Middle Africa, Southern Africa, Southern Asia, Southeastern Asia
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Old fields, stream banks
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A3, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm35.50 cm
0.54
3900
2.1.2 Minimum Width
120.00 cm25.40 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Yellow green
Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Purple, Orange, Burgundy, Crimson
Green
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Spring, Late Spring
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
Pollution, Drought, Salt, Soil Compaction
Drought
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering during dry weather
Requires watering in the growing season, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral
4.5.2 Soil Type
Clay, Loam, Sand
Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Don't prune in the fall, Prune regularly
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch, Sunken patches
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Respiratory problems, Runny nose, Skin rash, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anthelmintic, Antibacterial, Antiseptic, Cancer
Cough, Cramps, Digestive disorders, Insomnia, Skin Disorders, Vomiting
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used to make yellow dye
Air freshner, Can be made into a herbal tea, Used As Food, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edging, Foundation, Hedges, Mixed Border, Rock Garden, Wall
Container, Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
BERBERIS thunbergii
OCIMUM basilicum 'Cinnamon'
7.2 Common Name
Japanese Barberry
Basil, Cinnamon Basil
7.2.1 In Hindi
Japanese Barberry
सिनेमन तुलसी
7.2.2 In German
Thunberg-Berberitze
Zimt-Basilikum
7.2.3 In French
Berberis thunbergii
cannelle basilic
7.2.4 In Spanish
Berberis thunbergii
Ocimum basilicum
7.2.5 In Greek
Japanese Barberry
βασιλικός
7.2.6 In Portuguese
Japanese Barberry
Manjericão-de-folha-larga
7.2.7 In Polish
Berberys Thunberga
Bazylia pospolita
7.2.8 In Latin
Japanese Barberry
Basilius
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots
Asterids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species