1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Middle Africa
Eastern Asia
1.4 Types
Not Available
Black Spruce, Norway Spruce, Colorodo Spruce
1.4.1 Number of Varieties
1.5 Habitat
Moist Soils
By seashore, Humid climates, Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 19, 20, 21, 22, 23, 24
A3, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm460.00 cm
0.54
3900
2.1.2 Minimum Width
90.00 cm460.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Orange, Gold, Orange Red
Red, Green
2.2.4 Leaf Color in Spring
Green, Light Green
Green, Light Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Yellow green
Red, Crimson
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Summer
Early Spring, Spring, Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Heat Tolerance, Humidity, Light Frost
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Seedlings, Spores
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires a lot of watering
Needs less watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune when young, Remove dead branches
4.8 Fertilizers
All-Purpose Liquid Fertilizer
slow-release fertilizers
4.9 Pests and Diseases
Red blotch
Aphids, Birds, Snails
4.10 Plant Tolerance
Drought
Heat Tolerance, Humidity, Light Frost
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Birds
Ants, Fruit Bats, Snails, Squirrels
5.12 Allergy
Not Available
Constipation, Diarrhea, Dizziness, Sore eyes
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Showy Purposes
6.1.2 Beauty Benefits
Not Available
For treating wrinkles, Making cosmetics, Speed hair growth
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Agroforestry, Air purification, Nesting sites for birds, soil stabilisation
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Digestive, Fiber, Minerals
anti-inflammatory, Back pain, Emollient, Immunity, Obesity
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves, Seeds
Leaf Stalks, Root
6.2.3 Other Uses
Animal Feed, For making oil, Used as a nutritious food item
Constructing Boats, Making piano frames, Used as fuel, Used in Furniture, Used in making musical instruments, Used in paper industry, Used in pencil industry
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Fruit Tree
Container, Feature Plant, Mixed Border, Topiary / Bonsai / Espalier
7 Scientific Name
7.1 Botanical Name
SOLANUM integrifolium
ACER palmatum 'Osakazuki'
7.2 Common Name
Chinese Scarlet Eggplant, Pumpkin Tree, Turkish Eggplant, Turkish Orange Eggplant
Japanese Maple, Osakasuki Japanese Maple
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
arbre de citrouille
Picea
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
8.10 Number of Species