1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico
1.4 Types
Pasilla Bajo Pepper, Ancho Magnifico pepper
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Fertile bottom land
gardens, Grassland, Roadsides
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Arching/Fountain-shaped
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.00 cm90.00 cm
0.54
3900
2.1.2 Minimum Width
90.00 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Orange
Brown, Light Green, Tan
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Spring, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Not Available
Spring, Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Vegetative Reproduction
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering
Do not water excessively, Prefer drip-irrigation instead of Over-head watering, Water Deeply
4.4.2 In Summer
Average Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects
Hummingbirds, Butterflies
5.12 Allergy
Skin irritation
no allergic reactions
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification, Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss
No Medicinal Use
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Showy Purposes
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
Hedges, Mixed Border, Screening, Tropical, Wildflower
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Guajillo'
CALLIANDRA californica
7.2 Common Name
Chile Negro, Holy Mole Chile, Poblano Pepper
Baja fairy duster
Zapotillo
Chuparosa
7.2.1 In Hindi
Poblano pepper plant
tabardillo
7.2.2 In German
Poblano Pfefferpflanze
tabardillo
7.2.3 In French
Poblano Pepper usine
tabardillo
7.2.4 In Spanish
planta de pimiento poblano
tabardillo
7.2.5 In Greek
φυτό πιπέρι poblano
Tabardillo
7.2.6 In Portuguese
Poblano planta da pimenta
Tabardillo
7.2.7 In Polish
Poblano papryka roślin
Tabardillo
7.2.8 In Latin
Poblano piperis herba
Tabardillo
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Solanoideae
Not Available
8.10 Number of Species