Poblano Pepper

Jicama

About Poblano Pepper and Jicama

Poblano Pepper

Jicama

Add ⊕

What is

Life Span

Perennial

Annual or Biennial

Type

Vegetable

Origin

Mexico, Central America, South America

Mexico, Central America

Types

Pasilla Bajo Pepper, Ancho Magnifico pepper

Mexican potato,Mexican yam bean

Number of Varieties

500-

0 40000

👆🏻

Habitat

Fertile bottom land

agricultural areas, Moist Soils, Wet ground

USDA Hardiness Zone

4-129-15

0 99

👆🏻

AHS Heat Zone

12*1

12-8

Sunset Zone

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

H1, H2, 22, 23, 24

Habit

Upright/Erect

Vining/Climbing

Information

Plant Size

Minimum Height

45.00 cm300.00 cm

0 3900

👆🏻

Minimum Width

90.00 cm50.00 cm

0 6350

👆🏻

Plant Color

Flower Color

Yellow, Gold

White, Lavender

Flower Color Modifier

Bicolor

Fruit Color

Yellow, Orange

Green, Tan

Leaf Color in Spring

Dark Green

Green

Leaf Color in Summer

Purple, Gray Green

Green

Leaf Color in Fall

Green

Leaf Color in Winter

Green, Dark Green

Green

Shape

Leaf Shape

Oval

Heart-shaped

Thorns

✔ ✘

Season

Plant Season

Summer, Fall

Growing Conditions

Sunlight

Full Sun

Full Sun, Partial Sun

Growth Rate

Fast

Type of Soil

Loam

Loam, Sand

The pH of Soil

Acidic, Neutral

Soil Drainage

Well drained

Bloom Time

Early Summer, Summer

Repeat Bloomer

✔ ✘

Tolerances

Drought

Dry soil, Shallow soil

Care

Where to Plant?

Container, Ground, Pot

Ground

How to Plant?

Seedlings

From bulbs

Plant Maintenance

Medium

Watering Plants

Watering Requirements

Average Water Needs, Do Not over Water, Requires regular watering

Keep ground moist

In Summer

Average Water

In Spring

Moderate

In Winter

Average Water

Moderate

Soil

Soil pH

Acidic, Neutral

Soil Type

Loam

Loam, Sand

Soil Drainage Capacity

Well drained

Sun Exposure

Full Sun

Full Sun, Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads

Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer

Pests and Diseases

Red blotch

Beetles, Leaf spot, Red blotch

Plant Tolerance

Drought

Shade areas, Shallow soil

Facts

Flowers

Insignificant

Showy

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Medium

Coarse

Foliage Sheen

Glossy

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Insects

Butterflies, Mice

Allergy

Skin irritation

Irritation to stomach, Itchiness

Benefits

Uses

Aesthetic Uses

Beauty Benefits

Improve skin tone

Edible Uses

✔ ✘

Environmental Uses

Air purification

Food for animals, Soil protection

Plant Benefits

Medicinal Uses

Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss

Cold, Fever, Inflammation

Part of Plant Used

Fruits

Bulbs, Root

Other Uses

Used As Food

Used As Indoor Plant

✔ ✘

Used As Outdoor Plant

✔ ✘

Garden Design

Container, Edible, Herb / Vegetable, Mixed Border, Tropical

Edible, Herb, Vegetable, Tropical, Vine

Scientific Name

Botanical Name

CAPSICUM annuum 'Guajillo'

PACHYRHIZUS erosus

Common Name

Chile Negro, Holy Mole Chile, Poblano Pepper

Mexican Yam bean

In Hindi

Poblano pepper plant

Pachyrhizus erosus

In German

Poblano Pfefferpflanze

Yambohne

In French

Poblano Pepper usine

Kłębian kątowaty

In Spanish

planta de pimiento poblano

Pachyrhizus erosus

In Greek

φυτό πιπέρι poblano

Pachyrhizus erosus

In Portuguese

Poblano planta da pimenta

Pachyrhizus erosus

In Polish

Poblano papryka roślin

Pachyrhizus erosus

In Latin

Poblano piperis herba

Pachyrhizus erosus

Classification

Kingdom

Plantae

Phylum

Magnoliophyta

Angiosperms

Class

Magnoliopsida

Eudicotyledones

Order

Solanales

Fabales

Family

Solanaceae

Fabaceae

Genus

Capsicum

Pachyrhizus

Clade

Angiosperms, Asterids, Eudicots

Angiosperms

Tribe

Capsiceae

Subfamily

Solanoideae

Number of Species

27100

1 27800

👆🏻

Properties of Poblano Pepper and Jicama

Wondering what are the properties of Poblano Pepper and Jicama? We provide you with everything About Poblano Pepper and Jicama. Poblano Pepper doesn't have thorns and Jicama doesn't have thorns. Also Poblano Pepper does not have fragrant flowers. Poblano Pepper has allergic reactions like Skin irritation and Jicama has allergic reactions like Skin irritation. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Poblano Pepper and Jicama and you can choose the plant having best and most benefits.

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Season and Care of Poblano Pepper and Jicama

Season and care of Poblano Pepper and Jicama is important to know. While considering everything about Poblano Pepper and Jicama Care, growing season is an essential factor. Poblano Pepper season is and Jicama season is . The type of soil for Poblano Pepper is Loam and for Jicama is Loam, Sand while the PH of soil for Poblano Pepper is Acidic, Neutral and for Jicama is Acidic, Neutral.

Poblano Pepper and Jicama Physical Information

Poblano Pepper and Jicama physical information is very important for comparison. Poblano Pepper height is 45.00 cm and width 90.00 cm whereas Jicama height is 300.00 cm and width 50.00 cm. The color specification of Poblano Pepper and Jicama are as follows:

Poblano Pepper flower color: Yellow and Gold
Poblano Pepper leaf color: Dark Green
Jicama flower color: White and Lavender
Jicama leaf color: Green

Care of Poblano Pepper and Jicama

Care of Poblano Pepper and Jicama include pruning, fertilizers, watering etc. Poblano Pepper pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads and Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Poblano Pepper needs Average Water and in winter, it needs Average Water. Whereas, in summer Jicama needs Average Water and in winter, it needs Moderate.