1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Pasilla Bajo Pepper, Ancho Magnifico pepper
Red, Yellow and Baby Plum
1.4.1 Number of Varieties
1.5 Habitat
Fertile bottom land
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.00 cm3,050.00 cm
0.54
3900
2.1.2 Minimum Width
90.00 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Dark Green
Green, Dark Green
2.2.5 Leaf Color in Summer
Purple, Gray Green
Green, Dark Green
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Green, Dark Green
Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Not Available
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering
Requires regular watering
4.4.2 In Summer
Average Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
Dispose of diseased portions, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
organic fertlizers
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Skin irritation
Diarrhea, gastro-intestinal problems, Headache, Itchiness, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
As decorated salad
6.1.2 Beauty Benefits
Not Available
Acne, Glowing Skin, Maintains teeth healthy
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss
Antioxidants, Metabolism
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Cosmetics, Culinary use, For making oil, Repellent
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
Container, Edible, Herb, Vegetable, Houseplant
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Guajillo'
LYCOPERSICON esculentum 'Tiny Tim'
7.2 Common Name
Chile Negro, Holy Mole Chile, Poblano Pepper
Cherry Tomato
7.2.1 In Hindi
Poblano pepper plant
चेरी टमाटर
7.2.2 In German
Poblano Pfefferpflanze
Kirschtomate
7.2.3 In French
Poblano Pepper usine
Tomate cerise
7.2.4 In Spanish
planta de pimiento poblano
Tomate cherry
7.2.5 In Greek
φυτό πιπέρι poblano
Ντοματάκι
7.2.6 In Portuguese
Poblano planta da pimenta
Tomate cereja
7.2.7 In Polish
Poblano papryka roślin
Pomidor wiśniowy
7.2.8 In Latin
Poblano piperis herba
Cherry LycopersiciSusceptibility
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species