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About Pitanga and Chile Pepper


About Chile Pepper and Pitanga


What is

Life Span
Perennial  
Perennial  

Type
Tree  
Vegetable  

Origin
South America, Brazil  
Mexico, Central America, South America  

Types
-  
Capsicum baccatum Capsicum chinense Capsicum eximium Capsicum frutescens Capsicum pubescens  

Number of Varieties
1  
6000  
5

Habitat
coastal environs  
Hillside, Lower slopes, shaded fields, Well Drained  

USDA Hardiness Zone
10-12  
10-11  

AHS Heat Zone
12-9  
12-1  

Sunset Zone
H1, H2, 21, 22, 23, 24  
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  

Habit
Oval or Rounded  
Upright/Erect  

Information

Plant Size
  
  

Minimum Height
610.00 cm  
99+
61.00 cm  
99+

Minimum Width
300.00 cm  
99+
45.70 cm  
99+

Plant Color
  
  

Flower Color
White  
White, Ivory  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Red, Crimson  
Red, Green  

Leaf Color in Spring
Green, Light Green, Copper  
Dark Green, Green  

Leaf Color in Summer
Green  
Green, Dark Green  

Leaf Color in Fall
Green  
Green, Dark Green, Black  

Leaf Color in Winter
Green, Burgundy  
Green, Dark Green  

Shape
  
  

Leaf Shape
Broadly Ovate  
Acuminate  

Thorns
No  
No  

Season

Plant Season
Spring, Summer  
Spring, Summer, Fall  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun  
Full Sun  

Growth Rate
Slow  
Medium  

Type of Soil
Loam, Sand  
Loam  

The pH of Soil
Acidic, Neutral, Alkaline  
Neutral  

Soil Drainage
Average  
Well drained  

Bloom Time
Early Spring, Spring  
Spring, Summer, Indeterminate  

Repeat Bloomer
Yes  
Yes  

Tolerances
Pollution, Drought, Salt  
Drought  

Care

Where to Plant?
Ground  
Ground  

How to Plant?
Seedlings, Vegetative Reproduction  
Seedlings  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Do Not over Water  
Water frequently while growing  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral, Alkaline  
Neutral  

Soil Type
Loam, Sand  
Loam  

Soil Drainage Capacity
Average  
Well drained  

Sun Exposure
Full Sun, Partial Sun  
Full Sun  

Pruning
In late autumn, Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
All-Purpose Liquid Fertilizer  
All-Purpose Liquid Fertilizer, Apply N-P-K  

Pests and Diseases
Aphids, Red blotch  
Aphids, Bacterial leaf spot, Beet armyworm, Damping-off, Flea Beetles, Fusarium wilt, Red blotch  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Showy  
Insignificant  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
Yes  
Yes  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
No  

Fragrant Fruit
No  
No  

Fragrant Leaf
No  
No  

Fragrant Bark/Stem
No  
No  

Showy Foliage
Yes  
No  

Showy Bark
Yes  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Glossy  
Glossy  

Evergreen
No  
No  

Invasive
Yes  
No  

Self-Sowing
Yes  
No  

Attracts
Birds, Butterflies  
Aphids, Beet armyworms, Flea beetles  

Allergy
-  
contact allergic dermatitis, Rhinitis  

Benefits

Uses
  
  

Aesthetic Uses
Beautification, Showy Purposes  
Bog Garden, Borders  

Beauty Benefits
-  
-  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Analgesic, Antitumor  
Antirheumatic, Appetizer, Intestinal irritations  

Part of Plant Used
Fruits, Leaves  
Flowers, Fruits  

Other Uses
Used as Ornamental plant, Used for its medicinal properties  
-  

Used As Indoor Plant
No  
No  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Fruit / Fruit Tree, Hedges, Screening / Wind Break, Tropical  
Container, Edible, Herb / Vegetable, Mixed Border, Tropical  

Scientific Name

Botanical Name
EUGENIA uniflora  
CAPSICUM annuum 'Big Chile'( Longum Group)  

Common Name
Brazilian Cherry, Pitanga, Surinam Cherry  
Big Chile Pepper, Chile Pepper  

In Hindi
Pitanga  
Chile Pepper  

In German
Pitanga  
Chile-Pfeffer  

In French
Pitanga  
Chili Pepper  

In Spanish
Pitanga  
La pimienta de Chile  

In Greek
Pitanga  
Χιλή πιπέρι  

In Portuguese
Pitanga  
pimenta do Chile  

In Polish
Pitanga  
Chile Pepper  

In Latin
Pitanga  
Chile Pepper  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Myrtales  
Solanales  

Family
Myrtaceae  
Solanaceae  

Genus
Eugenia  
Capsicum  

Clade
Angiosperms, Eudicots, Rosids  
Asterids, Eudicots  

Tribe
Myrteae  
-  

Subfamily
-  
-  

Number of Species
20  
100  

Summary >>
<< Classification

Properties of Pitanga and Chile Pepper

Wondering what are the properties of Pitanga and Chile Pepper? We provide you with everything About Pitanga and Chile Pepper. Pitanga doesn't have thorns and Chile Pepper doesn't have thorns. Also Pitanga does not have fragrant flowers. Pitanga has allergic reactions like and Chile Pepper has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Pitanga and Chile Pepper and you can choose the plant having best and most benefits.

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Season and Care of Pitanga and Chile Pepper

Season and care of Pitanga and Chile Pepper is important to know. While considering everything about Pitanga and Chile Pepper Care, growing season is an essential factor. Pitanga season is Spring and Summer and Chile Pepper season is Spring and Summer. The type of soil for Pitanga is Loam, Sand and for Chile Pepper is Loam while the PH of soil for Pitanga is Acidic, Neutral, Alkaline and for Chile Pepper is Neutral.

Pitanga and Chile Pepper Physical Information

Pitanga and Chile Pepper physical information is very important for comparison. Pitanga height is 610.00 cm and width 300.00 cm whereas Chile Pepper height is 61.00 cm and width 45.70 cm. The color specification of Pitanga and Chile Pepper are as follows:

Care of Pitanga and Chile Pepper

Care of Pitanga and Chile Pepper include pruning, fertilizers, watering etc. Pitanga pruning is done In late autumn, Remove damaged leaves, Remove dead branches and Remove dead leaves and Chile Pepper pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Pitanga needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chile Pepper needs Lots of watering and in winter, it needs Average Water.

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