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About Peach and Chocolate-root


About Chocolate-root and Peach


What is

Life Span
Annual  
Perennial  

Type
Fruit  
Flowering Plants, Shrubs  

Origin
China  
Central Asia, China, Northern America, The Hiamalayas  

Types
Yellow peach, White peach, Clingstone  
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle  

Number of Varieties
2000  
8
100  
99+

Habitat
Warmer regions  
Forest edges, Hillside, Woods  

USDA Hardiness Zone
5-9  
3-8  

AHS Heat Zone
9-1  
10*1  

Sunset Zone
H1, 1a, 1b, 2a, 2b, 3a, 3b, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24  
21,22  

Habit
Oval or Rounded  
Arching/Fountain-shaped  

Information

Plant Size
  
  

Minimum Height
1,005.84 cm  
39
6.56 cm  

Minimum Width
15.24 cm  
99+
10.50 cm  

Plant Color
  
  

Flower Color
Red, Green, Light Green, Yellow  
Blue, Dark Purple, Light Purple, Red, White  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Yellow  
-  

Leaf Color in Spring
Pink  
Dark Green  

Leaf Color in Summer
Green  
Light Green  

Leaf Color in Fall
Green  
Several shades of Green  

Leaf Color in Winter
Light Green  
Light Green  

Shape
  
  

Leaf Shape
Long, simple, curved and folded  
Oblovate  

Thorns
No  
No  

Season

Plant Season
Spring  
Early Spring, Late Autumn  

Growing Conditions
  
  

Sunlight
Full Sun  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Medium  
Medium  

Type of Soil
Clay, Loam, Sandy, Well drained  
Light  

The pH of Soil
Acidic  
Acidic  

Soil Drainage
Well drained  
Average  

Bloom Time
Spring  
Summer, Late Summer, Early Fall  

Repeat Bloomer
No  
Insignificant  

Tolerances
Drought  
Drought  

Care

Where to Plant?
Ground  
Container, Ground  

How to Plant?
Budding, Grafting, Seedlings  
Seedlings, Stem Planting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Requires regular watering  
-  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
-  

Soil Type
Loam, Sand  
-  

Soil Drainage Capacity
Well drained  
Average  

Sun Exposure
Full Sun  
Full Sun, Partial Sun, Partial shade  

Pruning
Remove all suckers, Remove all watersprouts, Remove crossing or rubbing branches, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove tight V-branching crotches  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
Apply 10-10-10 amount  
All-Purpose Liquid Fertilizer  

Pests and Diseases
Red blotch  
Red blotch  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Yes  
Yes  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
Yes  
No  

Edible Fruit
Yes  
No  

Fragrance
  
  

Fragrant Flower
Yes  
No  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
No  
No  

Fragrant Bark/Stem
No  
No  

Showy Foliage
No  
Insignificant  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Glossy  
-  

Evergreen
No  
-  

Invasive
No  
-  

Self-Sowing
Yes  
Yes  

Attracts
Bees, Hummingbirds, Insects  
Butterflies  

Allergy
Anaphylaxis, Asthma, Bronchial-constrictions, Food Allergy, Urticaria  
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting  

Benefits

Uses
  
  

Aesthetic Uses
Beautification  
-  

Beauty Benefits
Good for skin, Making cosmetics  
-  

Edible Uses
Yes  
-  

Environmental Uses
Air purification  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Aphrodisiac, Blood stasis and neurodegenerative diseases, Cancer, cholesterol-lowering, Combats Stress, Culinary Usage, Diuretic, Hair Loss, Hypokalemia, Obesity, Skin Disorders, Stomach pain, Weight loss  
Fever, Kidney problems, Urinary tract problems  

Part of Plant Used
Bark, Flowers, Leaves, Seeds  
Flowers, Root  

Other Uses
For making oil, Gum, Used as a dye, Used as Ornamental plant  
-  

Used As Indoor Plant
No  
-  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Container, Fruit / Fruit Tree, Topiary / Bonsai / Espalier  
Mixed Border, Wildflower  

Scientific Name

Botanical Name
PRUNUS persica  
GEUM rivale  

Common Name
Peach  
Chocolate-root, Indian Chocolate, Water Avens  

In Hindi
आड़ू  
Hydrangea  

In German
Pfirsich  
Hortensie  

In French
pêche  
Hortensia  

In Spanish
melocotón  
Hortensia  

In Greek
ροδάκινο  
υδραγεία  

In Portuguese
pêssego  
Hortênsia  

In Polish
brzoskwinia  
Hortensja  

In Latin
persici  
Hibiscus  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Order
Rosales  
-  

Family
Rosaceae  
Rosaceae  

Genus
Prunus  
-  

Clade
Angiosperms, Eudicots, Rosids  
-  

Tribe
Amygdaleae  
-  

Subfamily
Amygdaloideae  
-  

Number of Species
70  
1  

Summary >>
<< Classification

Properties of Peach and Chocolate-root

Wondering what are the properties of Peach and Chocolate-root? We provide you with everything About Peach and Chocolate-root. Peach doesn't have thorns and Chocolate-root doesn't have thorns. Also Peach does not have fragrant flowers. Peach has allergic reactions like Anaphylaxis, Asthma, Bronchial-constrictions, Food Allergy and Urticaria and Chocolate-root has allergic reactions like Anaphylaxis, Asthma, Bronchial-constrictions, Food Allergy and Urticaria. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Peach and Chocolate-root and you can choose the plant having best and most benefits.

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Season and Care of Peach and Chocolate-root

Season and care of Peach and Chocolate-root is important to know. While considering everything about Peach and Chocolate-root Care, growing season is an essential factor. Peach season is Spring and Chocolate-root season is Spring. The type of soil for Peach is Clay, Loam, Sandy, Well drained and for Chocolate-root is Light while the PH of soil for Peach is Acidic and for Chocolate-root is Acidic.

Peach and Chocolate-root Physical Information

Peach and Chocolate-root physical information is very important for comparison. Peach height is 1,005.84 cm and width 15.24 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Peach and Chocolate-root are as follows:

Care of Peach and Chocolate-root

Care of Peach and Chocolate-root include pruning, fertilizers, watering etc. Peach pruning is done Remove all suckers, Remove all watersprouts, Remove crossing or rubbing branches, Remove damaged leaves, Remove dead branches, Remove dead leaves and Remove tight V-branching crotches and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Peach needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.

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