Life Span
Biennial and Perennial
  
Perennial
  
Type
Vegetable
  
Vegetable
  
Origin
Europe, Western Asia
  
Mexico, Central America, South America
  
Types
Not Available
  
Pasilla Bajo Pepper, Ancho Magnifico pepper
  
Number of Varieties
Not Available
  
Habitat
waste ground, wastelands
  
Fertile bottom land
  
USDA Hardiness Zone
4-9
  
4-12
  
AHS Heat Zone
7-1
  
12*1
  
Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
Habit
Rosette/Stemless
  
Upright/Erect
  
Plant Size
  
  
Plant Color
  
  
Flower Color
Yellow
  
Yellow, Gold
  
Flower Color Modifier
Bicolor
  
Bicolor
  
Fruit Color
Brown, Black
  
Yellow, Orange
  
Leaf Color in Spring
Green
  
Dark Green
  
Leaf Color in Summer
Green
  
Purple, Gray Green
  
Leaf Color in Fall
Green
  
No
  
Leaf Color in Winter
Not Available
  
Green, Dark Green
  
Shape
  
  
Leaf Shape
Pinnate
  
Oval
  
Thorns
No
  
No
  
Plant Season
Summer
  
Not Available
  
Growing Conditions
  
  
Sunlight
Full Sun
  
Full Sun
  
Growth Rate
Medium
  
Fast
  
Type of Soil
Loam
  
Loam
  
The pH of Soil
Neutral
  
Acidic, Neutral
  
Soil Drainage
Well drained
  
Well drained
  
Bloom Time
Summer
  
Not Available
  
Repeat Bloomer
No
  
Yes
  
Tolerances
Drought
  
Drought
  
Where to Plant?
Ground, Pot
  
Container, Ground, Pot
  
How to Plant?
Seedlings
  
Seedlings
  
Plant Maintenance
Medium
  
Medium
  
Watering Plants
  
  
Watering Requirements
Average Water Needs, Do Not over Water, Keep the ground moist but not water-logged
  
Average Water Needs, Do Not over Water, Requires regular watering
  
In Summer
Lots of watering
  
Average Water
  
In Spring
Moderate
  
Moderate
  
In Winter
Average Water
  
Average Water
  
Soil
  
  
Soil pH
Neutral
  
Acidic, Neutral
  
Soil Type
Loam
  
Loam
  
Soil Drainage Capacity
Well drained
  
Well drained
  
Sun Exposure
Full Sun
  
Full Sun
  
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
  
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
  
Fertilizers
All-Purpose Liquid Fertilizer
  
All-Purpose Liquid Fertilizer
  
Pests and Diseases
Aphids, Armyworm, Cutworms, Downy mildew, Pitch canker, Red blotch
  
Red blotch
  
Plant Tolerance
Drought
  
Drought
  
Flowers
Showy
  
Insignificant
  
Flower Petal Number
Not Available
  
Single
  
Fruits
  
  
Showy Fruit
No
  
Yes
  
Edible Fruit
No
  
Yes
  
Fragrance
  
  
Fragrant Flower
No
  
No
  
Fragrant Fruit
No
  
Yes
  
Fragrant Leaf
Yes
  
No
  
Fragrant Bark/Stem
Yes
  
No
  
Showy Foliage
No
  
No
  
Showy Bark
No
  
No
  
Foliage Texture
Fine
  
Medium
  
Foliage Sheen
Matte
  
Glossy
  
Evergreen
No
  
No
  
Invasive
No
  
No
  
Self-Sowing
Yes
  
Yes
  
Attracts
Butterflies
  
Insects
  
Allergy
Stomach burn
  
Skin irritation
  
Uses
  
  
Aesthetic Uses
Not Used For Aesthetic Purpose
  
Not Used For Aesthetic Purpose
  
Beauty Benefits
Blood purifying, Good for skin
  
Not Available
  
Edible Uses
Yes
  
Yes
  
Environmental Uses
Air purification
  
Air purification
  
Plant Benefits
  
  
Medicinal Uses
Aphrodisiac
  
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss
  
Part of Plant Used
Root
  
Fruits
  
Other Uses
Food for animals, Used as a nutritious food item
  
Used As Food
  
Used As Indoor Plant
Yes
  
Yes
  
Used As Outdoor Plant
Yes
  
Yes
  
Garden Design
Edible, Herb, Vegetable
  
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
  
Botanical Name
PASTINACA sativa
  
CAPSICUM annuum 'Guajillo'
  
Common Name
Parsnip
  
Chile Negro, Holy Mole Chile, Poblano Pepper
  
In Hindi
चुकंदर
  
Poblano pepper plant
  
In German
Pastinake
  
Poblano Pfefferpflanze
  
In French
Panais
  
Poblano Pepper usine
  
In Spanish
Chirivía
  
planta de pimiento poblano
  
In Greek
Είδος δαυκίου
  
φυτό πιπέρι poblano
  
In Portuguese
cherivia
  
Poblano planta da pimenta
  
In Polish
Pasternak
  
Poblano papryka roślin
  
In Latin
parsnip
  
Poblano piperis herba
  
Kingdom
Plantae
  
Plantae
  
Phylum
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Order
Apiales
  
Solanales
  
Family
Apiaceae
  
Solanaceae
  
Genus
Abelia
  
Capsicum
  
Clade
Angiosperms, Asterids, Eudicots
  
Angiosperms, Asterids, Eudicots
  
Tribe
Not Available
  
Capsiceae
  
Subfamily
Not Available
  
Solanoideae
  
Number of Species
Not Available
  
Season and Care of Parsnip and Poblano Pepper
Season and care of Parsnip and Poblano Pepper is important to know. While considering everything about Parsnip and Poblano Pepper Care, growing season is an essential factor. Parsnip season is Summer and Poblano Pepper season is Summer. The type of soil for Parsnip is Loam and for Poblano Pepper is Loam while the PH of soil for Parsnip is Neutral and for Poblano Pepper is Acidic, Neutral.
Parsnip and Poblano Pepper Physical Information
Parsnip and Poblano Pepper physical information is very important for comparison. Parsnip height is 15.20 cm and width 7.60 cm whereas Poblano Pepper height is 45.00 cm and width 90.00 cm. The color specification of Parsnip and Poblano Pepper are as follows:
Parsnip flower color: Yellow
Parsnip leaf color: Green
Poblano Pepper flower color: Yellow and Gold
- Poblano Pepper leaf color: Dark Green
Care of Parsnip and Poblano Pepper
Care of Parsnip and Poblano Pepper include pruning, fertilizers, watering etc. Parsnip pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Poblano Pepper pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads. In summer Parsnip needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Poblano Pepper needs Average Water and in winter, it needs Average Water.