1 What is
1.1 Life Span
Biennial and Perennial
Perennial
1.2 Type
1.3 Origin
Europe, Western Asia
Mexico, Central America, South America
1.4 Types
Not Available
Pasilla Bajo Pepper, Ancho Magnifico pepper
1.4.1 Number of Varieties
1.5 Habitat
waste ground, wastelands
Fertile bottom land
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Rosette/Stemless
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
15.20 cm45.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Brown, Black
Yellow, Orange
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Not Available
Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Keep the ground moist but not water-logged
Average Water Needs, Do Not over Water, Requires regular watering
4.4.2 In Summer
Lots of watering
Average Water
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Armyworm, Cutworms, Downy mildew, Pitch canker, Red blotch
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Stomach burn
Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Not Available
6.1.2 Beauty Benefits
Blood purifying, Good for skin
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Aphrodisiac
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Food for animals, Used as a nutritious food item
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb, Vegetable
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
PASTINACA sativa
CAPSICUM annuum 'Guajillo'
7.2 Common Name
Parsnip
Chile Negro, Holy Mole Chile, Poblano Pepper
7.2.1 In Hindi
चुकंदर
Poblano pepper plant
7.2.2 In German
Pastinake
Poblano Pfefferpflanze
7.2.3 In French
Panais
Poblano Pepper usine
7.2.4 In Spanish
Chirivía
planta de pimiento poblano
7.2.5 In Greek
Είδος δαυκίου
φυτό πιπέρι poblano
7.2.6 In Portuguese
cherivia
Poblano planta da pimenta
7.2.7 In Polish
Pasternak
Poblano papryka roślin
7.2.8 In Latin
parsnip
Poblano piperis herba
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species