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Parsnip
Parsnip

Pachysandra
Pachysandra



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Parsnip
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Pachysandra

About Parsnip and Pachysandra

What is

Life Span

Biennial and Perennial
Perennial

Type

Vegetable
Broadleaf Evergreen

Origin

Europe, Western Asia
China, Japan

Types

-
Pachysandra procumbens, Pachysandra terminalis

Number of Varieties

52
0 40000
👆🏻

Habitat

waste ground, wastelands
Deep, Hardwood forests, moist forests, Terrestrial

USDA Hardiness Zone

4-94-8
0 99
👆🏻

AHS Heat Zone

7-1
-

Sunset Zone

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22

Habit

Rosette/Stemless
Prostrate/Trailing

Information

Plant Size

Minimum Height

15.20 cm6.00 cm
0 3900
👆🏻

Minimum Width

7.60 cm60.00 cm
0 6350
👆🏻

Plant Color

Flower Color

Yellow
White

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Brown, Black
-

Leaf Color in Spring

Green
Dark Green

Leaf Color in Summer

Green
Dark Green

Leaf Color in Fall

Green
Dark Green

Leaf Color in Winter

-
Dark Green

Shape

Leaf Shape

Pinnate
Toothed

Thorns

Season

Plant Season

Summer
Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun
Partial shade, Full Shade

Growth Rate

Medium
Medium

Type of Soil

Loam
Loam

The pH of Soil

Neutral
Acidic, Neutral

Soil Drainage

Well drained
Well drained

Bloom Time

Summer
Late Spring, Early Summer

Repeat Bloomer

Tolerances

Drought
-

Care

Where to Plant?

Ground, Pot
Ground

How to Plant?

Seedlings
Rooted stem cutting, Seedlings, Stem Cutting

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Average Water Needs, Do Not over Water, Keep the ground moist but not water-logged
Needs more water during establishment

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Neutral
Acidic, Neutral

Soil Type

Loam
Loam

Soil Drainage Capacity

Well drained
Well drained

Sun Exposure

Full Sun
Partial shade, Full Shade

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Aphids, Armyworm, Cutworms, Downy mildew, Pitch canker, Red blotch
Alternaria leaf blight, Red blotch, Stem rot

Plant Tolerance

Drought
Drought

Facts

Flowers

Showy
Insignificant

Flower Petal Number

-
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Fine
Medium

Foliage Sheen

Matte
Glossy

Evergreen

Invasive

Self-Sowing

Attracts

Butterflies
Ants, pollinators

Allergy

Stomach burn
allergic reaction

Benefits

Uses

Aesthetic Uses

-
Ground Cover, Mass in beds, slopes

Beauty Benefits

Blood purifying, Good for skin
-

Edible Uses

Environmental Uses

Air purification
Air purification

Plant Benefits

Medicinal Uses

Aphrodisiac
-

Part of Plant Used

Root
Fruits

Other Uses

Food for animals, Used as a nutritious food item
Planted in shelterbeds, Showy Purposes, Used for bedding in gardens

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Edible, Herb, Vegetable
Edging, Groundcover

Scientific Name

Botanical Name

PASTINACA sativa
PACHYSANDRA terminalis

Common Name

Parsnip
japanese spurge, japanese pachysandra, carpet box

In Hindi

चुकंदर
pachysandra

In German

Pastinake
Ysander

In French

Panais
pachysandra

In Spanish

Chirivía
Pachysandra

In Greek

Είδος δαυκίου
Pachysandra

In Portuguese

cherivia
Pachysandra

In Polish

Pasternak
Runianka

In Latin

parsnip
Pachysandra

Classification

Kingdom

Plantae
Plantae

Phylum

Magnoliophyta
Vascular plant

Class

Magnoliopsida
-

Order

Apiales
Buxales

Family

Apiaceae
Buxaceae

Genus

Abelia
Pachysandra

Clade

Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots

Tribe

-
sarcococceae

Subfamily

-
-

Number of Species

205
1 27800
👆🏻

Properties of Parsnip and Pachysandra

Wondering what are the properties of Parsnip and Pachysandra? We provide you with everything About Parsnip and Pachysandra. Parsnip doesn't have thorns and Pachysandra doesn't have thorns. Also Parsnip does not have fragrant flowers. Parsnip has allergic reactions like Stomach burn and Pachysandra has allergic reactions like Stomach burn. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Parsnip and Pachysandra and you can choose the plant having best and most benefits.

Season and Care of Parsnip and Pachysandra

Season and care of Parsnip and Pachysandra is important to know. While considering everything about Parsnip and Pachysandra Care, growing season is an essential factor. Parsnip season is Summer and Pachysandra season is Summer. The type of soil for Parsnip is Loam and for Pachysandra is Loam while the PH of soil for Parsnip is Neutral and for Pachysandra is Acidic, Neutral.

Parsnip and Pachysandra Physical Information

Parsnip and Pachysandra physical information is very important for comparison. Parsnip height is 15.20 cm and width 7.60 cm whereas Pachysandra height is 6.00 cm and width 60.00 cm. The color specification of Parsnip and Pachysandra are as follows:

  • Parsnip flower color: Yellow

  • Parsnip leaf color: Green

  • Pachysandra flower color: White

  • Pachysandra leaf color: Dark Green

Care of Parsnip and Pachysandra

Care of Parsnip and Pachysandra include pruning, fertilizers, watering etc. Parsnip pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Pachysandra pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Parsnip needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Pachysandra needs Lots of watering and in winter, it needs Average Water.