Parsnip

Beefsteak Tomato

About Parsnip and Beefsteak Tomato

Parsnip

Beefsteak Tomato

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1 What is

1.1 Life Span

Biennial and Perennial

Annual and Perennial

1.2 Type

Vegetable

1.3 Origin

Europe, Western Asia

Mexico, Central America, South America

1.4 Types

Not Available

Plum Tomato, Serbian Tomato, Stupice Tomato

1.4.1 Number of Varieties

NANA

0 40000

1.5 Habitat

waste ground, wastelands

Cultivated Beds

1.6 USDA Hardiness Zone

4-911-15

0 99

1.7 AHS Heat Zone

7-1

12-1

1.8 Sunset Zone

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

1.9 Habit

Rosette/Stemless

Vining/Climbing

2 Information

2.1 Plant Size

2.1.1 Minimum Height

15.20 cm182.88 cm

0.54 3900

2.1.2 Minimum Width

7.60 cm60.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

Yellow

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Brown, Black

Red, Rose, Coral

2.2.4 Leaf Color in Spring

Green

Green, Dark Green

2.2.5 Leaf Color in Summer

Green

Green, Dark Green

2.2.6 Leaf Color in Fall

Green

Green, Dark Green

2.2.7 Leaf Color in Winter

Not Available

Green, Dark Green

2.3 Shape

2.3.1 Leaf Shape

Pinnate

Bell Shaped

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Summer

Spring, Summer, Fall

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun

3.2.2 Growth Rate

Medium

Fast

3.2.3 Type of Soil

Loam

Loam, Sand

3.2.4 The pH of Soil

Neutral

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Summer

Indeterminate

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Drought

4 Care

4.1 Where to Plant?

Ground, Pot

Container, Ground, Pot

4.2 How to Plant?

Seedlings

Seedlings, Transplanting

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Average Water Needs, Do Not over Water, Keep the ground moist but not water-logged

Average Water Needs

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Neutral

4.5.2 Soil Type

Loam

Loam, Sand

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Full Sun

4.7 Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs, Remove tight V-branching crotches

4.8 Fertilizers

All-Purpose Liquid Fertilizer

Apply 5-10-5 amounts

4.9 Pests and Diseases

Aphids, Armyworm, Cutworms, Downy mildew, Pitch canker, Red blotch

Red blotch

4.10 Plant Tolerance

Drought

5 Facts

5.1 Flowers

✔ ✘

5.1.1 Flower Petal Number

Not Available

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Fine

Medium

5.7 Foliage Sheen

Matte

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Butterflies

5.12 Allergy

Stomach burn

Abdominal pain, Dermatitis, Oral Allergy, Rhinitis, Urticaria

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Not Available

6.1.2 Beauty Benefits

Blood purifying, Good for skin

Good for skin

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification

Air purification, Food for animals, Food for birds, Food for insects

6.2 Plant Benefits

6.2.1 Medicinal Uses

Aphrodisiac

Antirheumatic, Cardiac, Homeopathy, Odontalgic

6.2.2 Part of Plant Used

Root

Fruits, Seeds

6.2.3 Other Uses

Food for animals, Used as a nutritious food item

Cosmetics, For making oil, Repellent, Used as an insecticide

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Edible, Herb, Vegetable

Container, Edible, Herb, Vegetable, Vine

7 Scientific Name

7.1 Botanical Name

PASTINACA sativa

LYCOPERSICON esculentum 'Soldacki'

7.2 Common Name

Parsnip

Tomato

7.2.1 In Hindi

चुकंदर

बीफस्टीक टमाटर पौधा

7.2.2 In German

Pastinake

Beefsteaktomate Pflanze

7.2.3 In French

Panais

tomate beefsteak Plante

7.2.4 In Spanish

Chirivía

Bistec de tomate Planta

7.2.5 In Greek

Είδος δαυκίου

μπριζόλα Ντομάτα Φυτό

7.2.6 In Portuguese

cherivia

tomate Redondo Vermelho Plantar

7.2.7 In Polish

Pasternak

befsztyk pomidorowy Roślina

7.2.8 In Latin

parsnip

Nullam beefsteak planta

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Magnoliophyta

8.3 Class

Magnoliopsida

8.4 Order

Apiales

Solanales

8.5 Family

Apiaceae

Solanaceae

8.6 Genus

Abelia

Solanum

8.7 Clade

Angiosperms, Asterids, Eudicots

8.8 Tribe

Not Available

8.9 Subfamily

Not Available

8.10 Number of Species

NA20000

1 27800

Properties of Parsnip and Beefsteak Tomato

Wondering what are the properties of Parsnip and Beefsteak Tomato? We provide you with everything About Parsnip and Beefsteak Tomato. Parsnip doesn't have thorns and Beefsteak Tomato doesn't have thorns. Also Parsnip does not have fragrant flowers. Parsnip has allergic reactions like Stomach burn and Beefsteak Tomato has allergic reactions like Stomach burn. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Parsnip and Beefsteak Tomato and you can choose the plant having best and most benefits.

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Season and Care of Parsnip and Beefsteak Tomato

Season and care of Parsnip and Beefsteak Tomato is important to know. While considering everything about Parsnip and Beefsteak Tomato Care, growing season is an essential factor. Parsnip season is Summer and Beefsteak Tomato season is Summer. The type of soil for Parsnip is Loam and for Beefsteak Tomato is Loam, Sand while the PH of soil for Parsnip is Neutral and for Beefsteak Tomato is Neutral.

Parsnip and Beefsteak Tomato Physical Information

Parsnip and Beefsteak Tomato physical information is very important for comparison. Parsnip height is 15.20 cm and width 7.60 cm whereas Beefsteak Tomato height is 182.88 cm and width 60.00 cm. The color specification of Parsnip and Beefsteak Tomato are as follows:

Parsnip flower color: Yellow
Parsnip leaf color: Green
Beefsteak Tomato flower color: Yellow
Beefsteak Tomato leaf color: Green and Dark Green

Care of Parsnip and Beefsteak Tomato

Care of Parsnip and Beefsteak Tomato include pruning, fertilizers, watering etc. Parsnip pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Beefsteak Tomato pruning is done Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches. In summer Parsnip needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Beefsteak Tomato needs Lots of watering and in winter, it needs Average Water.