Life Span
Perennial
Annual
Type
Perennial
Vegetable
Origin
North America, United States, Northeastern United States, Mid-Atlantic United States, Southeastern United States, Central United States, Canada
Europe
Types
Monarda didyma
Chinese Cabbage, Napa Cabbage
Number of Varieties
315
0
40000
👆🏻
Habitat
meadows, Wet ground, Woodlands
Farms, Fields, Subtropical climates
USDA Hardiness Zone
-99994-7
0
99
👆🏻
AHS Heat Zone
8-1
6-1
Sunset Zone
3, 4, 5, 6, 7, 8, 9
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Habit
Clump-Forming
Clump-Forming
Plant Size
Minimum Height
90.00 cm22.90 cm
0
3900
👆🏻
Minimum Width
60.00 cm15.20 cm
0
6350
👆🏻
Plant Color
Flower Color
-
Yellow
Flower Color Modifier
Bicolor
Bicolor
Fruit Color
-
-
Leaf Color in Spring
-
Light Green
Leaf Color in Summer
-
-
Leaf Color in Fall
-
-
Leaf Color in Winter
Light Green
-
Shape
Leaf Shape
Heart-shaped
Oblong Circular Round
Thorns
✔
✘
✔
✘
Plant Season
Summer
Spring, Summer, Fall, Winter
Growing Conditions
Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
Growth Rate
Fast
Fast
Type of Soil
Clay, Loam, Sand
Loam, Sand
The pH of Soil
Neutral
Neutral
Soil Drainage
Average
Well drained
Bloom Time
-
Spring, Summer
Repeat Bloomer
✔
✘
✔
✘
Tolerances
Drought
Drought
Where to Plant?
Ground
Container, Ground
How to Plant?
Seedlings, Stem Planting
From bulbs, Seedlings
Plant Maintenance
Medium
Low
Watering Plants
Watering Requirements
Form a Soil ring to water efficiently, Requires regular watering, Water when soil is dry
Keep ground moist, Keep the ground moist but not water-logged, Requires regular watering
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil
Soil pH
Neutral
Neutral
Soil Type
Clay, Loam, Sand
Loam, Sand
Soil Drainage Capacity
Average
Well drained
Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
Nitrogen, Phosphate, Well-rotted manure
Pests and Diseases
Red blotch
Alternaria Leaf Spot, Anthracnose, Bacterial soft rot, Blackleg, Damping off, Damping-off, Downy mildew, Flea beetle, Flea Beetles, Fungal Diseases, fungus, Red blotch, Watery soft rot
Plant Tolerance
Drought
Drought, Heat Tolerance
Flowers
✔
✘
✔
✘
Flower Petal Number
-
Single
Fruits
Showy Fruit
✔
✘
✔
✘
Edible Fruit
✔
✘
✔
✘
Fragrance
Fragrant Flower
✔
✘
✔
✘
Fragrant Fruit
✔
✘
✔
✘
Fragrant Leaf
✔
✘
✔
✘
Fragrant Bark/Stem
✔
✘
✔
✘
Showy Foliage
✔
✘
✔
✘
Showy Bark
✔
✘
✔
✘
Foliage Texture
-
Coarse
Foliage Sheen
-
-
Evergreen
✔
✘
✔
✘
Invasive
✔
✘
✔
✘
Self-Sowing
✔
✘
✔
✘
Attracts
Butterflies, Hummingbirds
Beetles, Flies, Insects
Allergy
Skin irritation
Throat itching
Uses
Aesthetic Uses
-
-
Beauty Benefits
-
-
Edible Uses
✔
✘
✔
✘
Environmental Uses
Air purification
Air purification, Food for animals, Food for insects
Plant Benefits
Medicinal Uses
Digestive disorders, Fever, Gastritis
Anti-oxidant, Antioxidants, Digestion problems, Low calories, Nutrients, Skin Disorders
Part of Plant Used
Leaves
Fruits, Leaves
Other Uses
Can be made into a herbal tea
Food for animals, Used As Food, Used for its medicinal properties, Used as a spice, Used in salads
Used As Indoor Plant
✔
✘
✔
✘
Used As Outdoor Plant
✔
✘
✔
✘
Garden Design
Cutflower, Herb, Vegetable, Mixed Border, Wildflower
Container, Edible, Herb / Vegetable
Botanical Name
MONARDA didyma
BRASSICA rapa( Pekinensis Group)
Common Name
Scarlet Beebalm,
Red Bergamot
Celery Cabbage, Napa Cabbage
In Hindi
Oswego चाय
अजवाइन गोभी
In German
Oswego Tee
Sellerie Kohl
In French
Oswego thé
céleri chou
In Spanish
té Oswego
apio col
In Greek
Oswego Τσάι
σέλινο Λάχανο
In Portuguese
Tea Oswego
aipo couve
In Polish
Oswego herbaty
seler Kapusta
In Latin
Oswega Tea
Brassica apium
Kingdom
Plantae
Plantae
Phylum
-
Magnoliophyta
Class
-
Magnoliopsida
Order
Lamiales
Brassicales
Family
Lamiaceae
Brassicaceae
Genus
Monarda
Brassica
Clade
Angiosperms, Asterids, Eudicots
Angiosperms
Tribe
-
Brassiceae
Subfamily
-
-
Number of Species
67001
1
27800
👆🏻