×

Microbiota
Microbiota

Cheese Pumpkin
Cheese Pumpkin



ADD
Compare
X
Microbiota
X
Cheese Pumpkin

About Microbiota and Cheese Pumpkin

What is

Life Span

Perennial
Annual and Perennial

Type

Needled or Scaled Evergreen
Vegetable, Vines

Origin

Russia/Siberia
North America, Mexico, Central America

Types

Shrub
Winter squash, Field pumpkin, Crookneck pumpkin

Number of Varieties

38
0 40000
👆🏻

Habitat

Cold Regions
close to waterfalls, Riverbanks, Warmer regions, waterways, Wet ground

USDA Hardiness Zone

4-71-6
0 99
👆🏻

AHS Heat Zone

7-1
12-1

Sunset Zone

A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Habit

Spreading
Vining/Climbing

Information

Plant Size

Minimum Height

2,330.00 cm91.44 cm
0 3900
👆🏻

Minimum Width

120.00 cm609.60 cm
0 6350
👆🏻

Plant Color

Flower Color

Dark Green
Yellow

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

-
Orange Red, Yellow Brown

Leaf Color in Spring

Green
Green, Light Green

Leaf Color in Summer

Green, Dark Green
Green, Dark Green

Leaf Color in Fall

Green, Dark Green, Copper
Green, Dark Green

Leaf Color in Winter

Purple, Sienna, Burgundy, Bronze
-

Shape

Leaf Shape

Scale-like imbricate
Heart-shaped

Thorns

Season

Plant Season

Spring, Summer, Fall, Winter
Early Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade
Full Sun

Growth Rate

Slow
Very Fast

Type of Soil

Clay, Loam
Well drained

The pH of Soil

Acidic, Neutral
Neutral

Soil Drainage

Well drained
Well drained

Bloom Time

-
Summer

Repeat Bloomer

Tolerances

Shade areas
Drought

Care

Where to Plant?

Ground
Ground

How to Plant?

Seedlings, Semi-hardwood cuttings
Seedlings

Plant Maintenance

Low
Medium

Watering Plants

Watering Requirements

Water during dry weather, Water occasionally
Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Acidic, Neutral
Neutral

Soil Type

Clay, Loam
Loam

Soil Drainage Capacity

Well drained
Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade
Full Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
prune leaves so as to circulate fresh air, Remove Vines

Fertilizers

slow-release fertilizers
Apply 5-10-5 amounts, Nitrogen, Phosphorous, Potassium

Pests and Diseases

-
Gray leaf blight, Scab

Plant Tolerance

Shade areas
Salt and Soil Compaction

Facts

Flowers

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Fine
Coarse

Foliage Sheen

Matte
Matte

Evergreen

Invasive

Self-Sowing

Attracts

Bees, Butterflies, Hummingbirds
Beetles, Bugs

Allergy

-
Asthma, breathing problems, Itchiness, Swelling in the face

Benefits

Uses

Aesthetic Uses

Cottage Garden, Ground Cover
-

Beauty Benefits

-
Good for skin and hair, Skin cleanser, Skin Problems

Edible Uses

Environmental Uses

-
Air purification

Plant Benefits

Medicinal Uses

-
Anemia, Antibacterial, anti-cancer, cholesterol-lowering, High blood pressure, Immunity, Prevention of convulsion, Regulates Blood Sugar

Part of Plant Used

-
Fruits, Leaves, Seeds

Other Uses

Used for bedding in gardens
Used As Food, Used as Ornamental plant, Used for its medicinal properties, Used in salads

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Alpine, Edging, Feature Plant, Foundation, Groundcover, Mixed Border, Rock Garden, Wall
Edible, Herb / Vegetable, Vine

Scientific Name

Botanical Name

MICROBIOTA decussata
CUCURBITA moschata 'Long Island Cheese'

Common Name

Microbiota, Siberian carpet cypress, Russian arbor vitae
Long Island Cheese Pumpkin, Winter Pumpkin

In Hindi

माइक्रोबायोटा
चीनी कद्दू

In German

Mikrobiota
chinesisch Kürbis

In French

microbiote
potiron chinois

In Spanish

microbiota
calabaza china

In Greek

μικροχλωρίδας
κινέζικο κολοκύθα

In Portuguese

microbiota
abóbora chinês

In Polish

mikroflory
Chiński dyni

In Latin

Microbiota
Chinese cucurbita

Classification

Kingdom

Plantae
Plantae

Phylum

Tracheophyta
Magnoliophyta

Class

Pinopsida
Magnoliopsida

Order

Pinales
Violales

Family

Cupressaceae
Cucurbitaceae

Genus

Microbiota
Cucurbita

Clade

-
Angiosperms, Eudicots, Rosids

Tribe

-
Cucurbiteae

Subfamily

-
Cucurbitoideae

Number of Species

19
1 27800
👆🏻

Properties of Microbiota and Cheese Pumpkin

Wondering what are the properties of Microbiota and Cheese Pumpkin? We provide you with everything About Microbiota and Cheese Pumpkin. Microbiota doesn't have thorns and Cheese Pumpkin doesn't have thorns. Also Microbiota does not have fragrant flowers. Microbiota has allergic reactions like and Cheese Pumpkin has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Microbiota and Cheese Pumpkin and you can choose the plant having best and most benefits.

Season and Care of Microbiota and Cheese Pumpkin

Season and care of Microbiota and Cheese Pumpkin is important to know. While considering everything about Microbiota and Cheese Pumpkin Care, growing season is an essential factor. Microbiota season is Spring, Summer, Fall and Winter and Cheese Pumpkin season is Spring, Summer, Fall and Winter. The type of soil for Microbiota is Clay, Loam and for Cheese Pumpkin is Well drained while the PH of soil for Microbiota is Acidic, Neutral and for Cheese Pumpkin is Neutral.

Microbiota and Cheese Pumpkin Physical Information

Microbiota and Cheese Pumpkin physical information is very important for comparison. Microbiota height is 2,330.00 cm and width 120.00 cm whereas Cheese Pumpkin height is 91.44 cm and width 609.60 cm. The color specification of Microbiota and Cheese Pumpkin are as follows:

  • Microbiota flower color: Dark Green

  • Microbiota leaf color: Green

  • Cheese Pumpkin flower color: Yellow

  • Cheese Pumpkin leaf color: Green, Light Green

Care of Microbiota and Cheese Pumpkin

Care of Microbiota and Cheese Pumpkin include pruning, fertilizers, watering etc. Microbiota pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cheese Pumpkin pruning is done prune leaves so as to circulate fresh air and Remove Vines. In summer Microbiota needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cheese Pumpkin needs Lots of watering and in winter, it needs Average Water.