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Mexican Tea
Mexican Tea

Jicama
Jicama



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Mexican Tea
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Jicama

About Mexican Tea and Jicama

What is

Life Span

Perennial
Annual or Biennial

Type

Herbs
Vegetable

Origin

Mexico, Central America, South America
Mexico, Central America

Types

Dysphania ambrosioides (L.) Mosyakin & Clemants
Mexican potato,Mexican yam bean

Number of Varieties

1-
0 40000
👆🏻

Habitat

shrublands, tropical grasslands
agricultural areas, Moist Soils, Wet ground

USDA Hardiness Zone

-99999-15
0 99
👆🏻

AHS Heat Zone

12-1
12-8

Sunset Zone

H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 22, 23, 24

Habit

Upright/Erect
Vining/Climbing

Information

Plant Size

Minimum Height

45.70 cm300.00 cm
0 3900
👆🏻

Minimum Width

50.80 cm50.00 cm
0 6350
👆🏻

Plant Color

Flower Color

Green
White, Lavender

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Green, Light Green, Tan
Green, Tan

Leaf Color in Spring

Green, Light Green
Green

Leaf Color in Summer

Green, Light Green
Green

Leaf Color in Fall

Green, Light Green
Green

Leaf Color in Winter

Light Green
Green

Shape

Leaf Shape

Lanceolate
Heart-shaped

Thorns

Season

Plant Season

Summer, Fall
Summer, Fall

Growing Conditions

Sunlight

Full Sun, Partial Sun
Full Sun, Partial Sun

Growth Rate

Very Fast
Fast

Type of Soil

Clay, Loam, Sand
Loam, Sand

The pH of Soil

Acidic, Neutral, Alkaline
Acidic, Neutral

Soil Drainage

Well drained
Well drained

Bloom Time

Early Summer, Summer, Late Summer, Early Fall, Fall
Early Summer, Summer

Repeat Bloomer

Tolerances

Drought
Dry soil, Shallow soil

Care

Where to Plant?

Ground
Ground

How to Plant?

Seedlings
From bulbs

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Requires a lot of watering, Requires regular watering
Keep ground moist

In Summer

Lots of watering
Average Water

In Spring

Moderate
Moderate

In Winter

Average Water
Moderate

Soil

Soil pH

Acidic, Neutral, Alkaline
Acidic, Neutral

Soil Type

Clay, Loam, Sand
Loam, Sand

Soil Drainage Capacity

Well drained
Well drained

Sun Exposure

Full Sun, Partial Sun
Full Sun, Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Pest Free
Beetles, Leaf spot, Red blotch

Plant Tolerance

Drought
Shade areas, Shallow soil

Facts

Flowers

Insignificant
Showy

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Coarse

Foliage Sheen

Matte
Glossy

Evergreen

Invasive

Self-Sowing

Attracts

Bees, Flies
Butterflies, Mice

Allergy

allergic reaction, Skin irritation
Irritation to stomach, Itchiness

Benefits

Uses

Aesthetic Uses

-
-

Beauty Benefits

-
Improve skin tone

Edible Uses

Environmental Uses

Air purification
Food for animals, Soil protection

Plant Benefits

Medicinal Uses

Detoxification, Insect Bites, Stomach pain, Treat Parasitic Intestinal Worms
Cold, Fever, Inflammation

Part of Plant Used

Leaves, Seeds
Bulbs, Root

Other Uses

Pesticide, The essential oil is used as insect repellent
Used As Food

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Container, Herb / Vegetable
Edible, Herb, Vegetable, Tropical, Vine

Scientific Name

Botanical Name

CHENOPODIUM ambrosioides
PACHYRHIZUS erosus

Common Name

Mexican Tea
Mexican Yam bean

In Hindi

Dysphania ambrosioides
Pachyrhizus erosus

In German

Mexikanischer Drüsengänsefuß
Yambohne

In French

Épazote
Kłębian kątowaty

In Spanish

Dysphania ambrosioides
Pachyrhizus erosus

In Greek

Μεξικού τσάι
Pachyrhizus erosus

In Portuguese

Dysphania ambrosioides
Pachyrhizus erosus

In Polish

Komosa piżmowa
Pachyrhizus erosus

In Latin

Dysphania ambrosioides
Pachyrhizus erosus

Classification

Kingdom

Plantae
Plantae

Phylum

Tracheophyta
Angiosperms

Class

Magnoliopsida
Eudicotyledones

Order

Caryophyllales
Fabales

Family

Chenopodiaceae
Fabaceae

Genus

Dysphania
Pachyrhizus

Clade

Angiosperms, Core eudicots, Eudicots
Angiosperms

Tribe

Dysphanieae
-

Subfamily

Chenopodioideae
-

Number of Species

30100
1 27800
👆🏻

Properties of Mexican Tea and Jicama

Wondering what are the properties of Mexican Tea and Jicama? We provide you with everything About Mexican Tea and Jicama. Mexican Tea doesn't have thorns and Jicama doesn't have thorns. Also Mexican Tea does not have fragrant flowers. Mexican Tea has allergic reactions like allergic reaction and Skin irritation and Jicama has allergic reactions like allergic reaction and Skin irritation. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Mexican Tea and Jicama and you can choose the plant having best and most benefits.

Season and Care of Mexican Tea and Jicama

Season and care of Mexican Tea and Jicama is important to know. While considering everything about Mexican Tea and Jicama Care, growing season is an essential factor. Mexican Tea season is Summer and Fall and Jicama season is Summer and Fall. The type of soil for Mexican Tea is Clay, Loam, Sand and for Jicama is Loam, Sand while the PH of soil for Mexican Tea is Acidic, Neutral, Alkaline and for Jicama is Acidic, Neutral.

Mexican Tea and Jicama Physical Information

Mexican Tea and Jicama physical information is very important for comparison. Mexican Tea height is 45.70 cm and width 50.80 cm whereas Jicama height is 300.00 cm and width 50.00 cm. The color specification of Mexican Tea and Jicama are as follows:

  • Mexican Tea flower color: Green

  • Mexican Tea leaf color: Green and Light Green

  • Jicama flower color: White and Lavender

  • Jicama leaf color: Green

Care of Mexican Tea and Jicama

Care of Mexican Tea and Jicama include pruning, fertilizers, watering etc. Mexican Tea pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Mexican Tea needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Jicama needs Average Water and in winter, it needs Moderate.