Life Span
Perennial
Perennial
Type
Fruit
Flowering Plants, Shrubs
Origin
India, Melanesia
Central Asia, China, Northern America, The Hiamalayas
Types
Alphonso, Florigon, Jakarta
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Habitat
Subtropical climates, Tropical areas
Forest edges, Hillside, Woods
USDA Hardiness Zone
10-15
3-8
Sunset Zone
H1, H2, 23, 24
21,22
Habit
Oval or Rounded
Arching/Fountain-shaped
Flower Color
Yellow, Red
Blue, Dark Purple, Light Purple, Red, White
Flower Color Modifier
Bicolor
Bicolor
Fruit Color
Yellow, Gold
-
Leaf Color in Spring
Dark Green, Bronze
Dark Green
Leaf Color in Summer
Dark Green, Bronze
Light Green
Leaf Color in Fall
Dark Green, Bronze
Several shades of Green
Leaf Color in Winter
Light Green
Light Green
Leaf Shape
Acuminate
Oblovate
Plant Season
Spring, Summer, Fall, Winter
Early Spring, Late Autumn
Sunlight
Full Sun
Full Sun, Partial Sun, Partial shade
Growth Rate
Medium
Medium
Type of Soil
Loam, Sand
Light
The pH of Soil
Acidic, Neutral, Alkaline
Acidic
Soil Drainage
Well drained
Average
Bloom Time
Early Spring, Winter, Late Winter
Summer, Late Summer, Early Fall
Repeat Bloomer
No
Insignificant
Tolerances
Drought
Drought
Where to Plant?
Ground
Container, Ground
How to Plant?
Grafting, Seedlings, Stem Cutting, Transplanting
Seedlings, Stem Planting
Plant Maintenance
Medium
Medium
Watering Requirements
Over-head watering
-
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
Acidic, Neutral, Alkaline
-
Soil Drainage Capacity
Well drained
Average
Sun Exposure
Full Sun
Full Sun, Partial Sun, Partial shade
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
Pests and Diseases
Red blotch
Red blotch
Plant Tolerance
Drought
Drought
Flowers
Insignificant
Yes
Flower Petal Number
Single
Single
Showy Foliage
No
Insignificant
Foliage Texture
Medium
Medium
Attracts
Birds
Butterflies
Allergy
bullous cheilitis, contact allergic dermatitis
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Aesthetic Uses
Showy Purposes
-
Beauty Benefits
Acne, Promotes Healthy Hair, Removes dandruff
-
Environmental Uses
Air purification, Food for animals, Food for birds, Shadow Tree
Air purification
Medicinal Uses
Digestion problems, Eye Problems, Nutritive
Fever, Kidney problems, Urinary tract problems
Part of Plant Used
Whole plant
Flowers, Root
Other Uses
Added to salads, Culinary use, Food for animals, Grown for shade
-
Used As Indoor Plant
Insignificant
-
Used As Outdoor Plant
Yes
Yes
Garden Design
Container, Edible, Feature Plant, Fruit / Fruit Tree, Tropical
Mixed Border, Wildflower
Botanical Name
MANGIFERA indica 'Manila'
GEUM rivale
Common Name
Mango, Manila Mango
Chocolate-root, Indian Chocolate, Water Avens
In German
Mango
Hortensie
In French
Manguier
Hortensia
In Spanish
Mangifera indica
Hortensia
In Greek
Manila mango
υδραγεία
In Portuguese
Mangifera indica
Hortênsia
In Polish
Mango indyjskie
Hortensja
In Latin
Manila mango
Hibiscus
Family
Anacardiaceae
Rosaceae
Clade
Angiosperms, Eudicots, Rosids
-
Season and Care of Manila Mango and Chocolate-root
Season and care of Manila Mango and Chocolate-root is important to know. While considering everything about Manila Mango and Chocolate-root Care, growing season is an essential factor. Manila Mango season is Spring, Summer, Fall and Winter and Chocolate-root season is Spring, Summer, Fall and Winter. The type of soil for Manila Mango is Loam, Sand and for Chocolate-root is Light while the PH of soil for Manila Mango is Acidic, Neutral, Alkaline and for Chocolate-root is Acidic.
Manila Mango and Chocolate-root Physical Information
Manila Mango and Chocolate-root physical information is very important for comparison. Manila Mango height is 910.00 cm and width 460.00 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Manila Mango and Chocolate-root are as follows:
Manila Mango flower color: Yellow and Red
Manila Mango leaf color: Dark Green and Bronze
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
- Chocolate-root leaf color: Dark Green
Care of Manila Mango and Chocolate-root
Care of Manila Mango and Chocolate-root include pruning, fertilizers, watering etc. Manila Mango pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Manila Mango needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.