Life Span
Perennial
Perennial
Type
Fruit
Flowering Plants, Shrubs
Origin
Southeastern Asia
Central Asia, China, Northern America, The Hiamalayas
Types
-
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Habitat
Loamy soils, Well Drained
Forest edges, Hillside, Woods
USDA Hardiness Zone
8-11
3-8
Sunset Zone
H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
Habit
Oval or Rounded
Arching/Fountain-shaped
Flower Color
White, Red, Purple
Blue, Dark Purple, Light Purple, Red, White
Flower Color Modifier
Bicolor
Bicolor
Leaf Color in Spring
Green, Dark Green
Dark Green
Leaf Color in Summer
Green, Dark Green
Light Green
Leaf Color in Fall
Green, Dark Green
Several shades of Green
Leaf Color in Winter
Light Green
Light Green
Leaf Shape
Elliptic
Oblovate
Plant Season
Spring, Summer, Fall, Winter
Early Spring, Late Autumn
Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade
Growth Rate
Medium
Medium
Type of Soil
Loam, Sand
Light
The pH of Soil
Acidic, Neutral
Acidic
Soil Drainage
Well drained
Average
Bloom Time
Spring, Late Spring
Summer, Late Summer, Early Fall
Repeat Bloomer
No
Insignificant
Tolerances
Drought
Drought
Where to Plant?
Ground
Container, Ground
How to Plant?
Cuttings, Seedlings
Seedlings, Stem Planting
Plant Maintenance
Medium
Medium
Watering Requirements
Average Water Needs, Do not water frequently
-
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
Acidic, Neutral
-
Soil Drainage Capacity
Well drained
Average
Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade
Pruning
Prune in winter, Remove damaged fruit, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer, Apply N-P-K
All-Purpose Liquid Fertilizer
Pests and Diseases
Aphids, Chlorosis, Red blotch, Scale insects, Whiteflies
Red blotch
Plant Tolerance
Cold climate, Drought, Dry Conditions
Drought
Flower Petal Number
Single
Single
Fragrant Bark/Stem
Yes
No
Showy Foliage
No
Insignificant
Foliage Texture
Medium
Medium
Attracts
Birds, Butterflies
Butterflies
Allergy
Anaphylaxis
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Aesthetic Uses
Bonsai, Borders
-
Environmental Uses
Air purification
Air purification
Medicinal Uses
Digestion problems, Digestive disorders
Fever, Kidney problems, Urinary tract problems
Part of Plant Used
Fruits
Flowers, Root
Other Uses
Used as a laxative
-
Used As Indoor Plant
No
-
Used As Outdoor Plant
Yes
Yes
Garden Design
Container, Edible, Feature Plant, Fruit / Fruit Tree, Hedges, Houseplant, Mixed Border, Topiary / Bonsai / Espalier
Mixed Border, Wildflower
Botanical Name
CITRUS reticulata 'Clementine'( Mandarin Group)
GEUM rivale
Common Name
Clementine Mandarin, Mandarin
Chocolate-root, Indian Chocolate, Water Avens
In Hindi
Mandarin
Hydrangea
In German
Mandarin
Hortensie
In French
mandarin
Hortensia
In Spanish
mandarín
Hortensia
In Greek
Μανταρίνι
υδραγεία
In Portuguese
tangerina
Hortênsia
In Polish
Mandarynka
Hortensja
Clade
Angiosperms, Eudicots, Rosids
-
Season and Care of Mandarin and Chocolate-root
Season and care of Mandarin and Chocolate-root is important to know. While considering everything about Mandarin and Chocolate-root Care, growing season is an essential factor. Mandarin season is Spring, Summer, Fall and Winter and Chocolate-root season is Spring, Summer, Fall and Winter. The type of soil for Mandarin is Loam, Sand and for Chocolate-root is Light while the PH of soil for Mandarin is Acidic, Neutral and for Chocolate-root is Acidic.
Mandarin and Chocolate-root Physical Information
Mandarin and Chocolate-root physical information is very important for comparison. Mandarin height is 180.00 cm and width 300.00 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Mandarin and Chocolate-root are as follows:
Mandarin flower color: White, Red and Purple
Mandarin leaf color: Green and Dark Green
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
- Chocolate-root leaf color: Dark Green
Care of Mandarin and Chocolate-root
Care of Mandarin and Chocolate-root include pruning, fertilizers, watering etc. Mandarin pruning is done Prune in winter, Remove damaged fruit, Remove damaged leaves, Remove dead branches and Remove dead leaves and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Mandarin needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.