1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Southeastern Asia, India
Europe, Western Asia
1.4 Types
Red Malabar Spinach, Green Malabar Spinach
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Hot climate regions, Humid climates
Dappled Shade, Sunny Edge, Woodland Garden Secondary
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18
1.9 Habit
Vining/Climbing
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.40 cm370.00 cm
0.54
3900
2.1.2 Minimum Width
24.00 cm300.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Red, Green, Orange Red
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
White, Ivory
Yellow, Red, Yellow green
2.2.4 Leaf Color in Spring
Green, Light Green
Dark Green
2.2.5 Leaf Color in Summer
Green, Dark Green
Dark Green
2.2.6 Leaf Color in Fall
Purple, Gray Green
Purple, Dark Green, Burgundy
2.2.7 Leaf Color in Winter
Purple, Gray Green
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam
Clay, Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Leaf Cutting, Seedlings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do not let dry out between waterings, Requires consistently moist soil
Average Water Needs
4.4.2 In Summer
Average Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Clay, Loam
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Nitrogen
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids
Bacterial Diseases, Black rot, Fungal Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Birds, Butterflies
5.12 Allergy
Not Available
Mouth itching, Throat itching
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Folate, Iron, Low calories, Low Fats, Rich in Potassium, ß-carotene, Vitamin A, Vitamin C
Astringent, Febrifuge, Sedative
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Groundcover, Herb / Vegetable, Tropical, Vine
Edible, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
7 Scientific Name
7.1 Botanical Name
BASELLA alba
Pyrus Communis
7.2 Common Name
Ceylon Spinach, Malabar Spinach, Red Malabar Spinach
Dessert Pear, Forelle Pear, Forellenbirne, Pear
7.2.1 In Hindi
7.2.2 In German
Malabarspinat
Forelle Pear
7.2.3 In French
L’épinard de Malabar
Forelle Pear
7.2.4 In Spanish
espinaca de Malabar
Forelle Pear
7.2.5 In Greek
Malabar Σπανάκι
Forelle Pear
7.2.6 In Portuguese
Malabar espinafre
Forelle Pear
7.2.7 In Polish
Szpinak Malabar
Forelle Pear
7.2.8 In Latin
Spinach Malabar
Forelle Pear
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Eudicotyledones
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Core eudicots, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species