Madagascar palm

Chocolate-root

About Madagascar palm and Chocolate-root

Madagascar palm

Chocolate-root

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What is

Life Span

Perennial

Type

Cactus or Succulent, Ornamental Plants, Perennial

Flowering Plants, Shrubs

Origin

Madagascar

Central Asia, China, Northern America, The Hiamalayas

Types

P. ambongense P. baronii P. bicolor P. bispinosum P. brevicaule P. cactipes P. decaryi P. densiflorum P. eburneum P. geayi P. gracilius

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Number of Varieties

192100

0 40000

👆🏻

Habitat

Rocky areas, Tropical areas

Forest edges, Hillside, Woods

USDA Hardiness Zone

9-123-8

0 99

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AHS Heat Zone

12-10

10*1

Sunset Zone

H1, H2, 13, 21, 22, 23, 24

21,22

Habit

Upright/Erect

Arching/Fountain-shaped

Information

Plant Size

Minimum Height

370.00 cm6.56 cm

0 3900

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Minimum Width

90.00 cm10.50 cm

0 6350

👆🏻

Plant Color

Flower Color

White

Blue, Dark Purple, Light Purple, Red, White

Flower Color Modifier

Bicolor

Fruit Color

Gray Green, Tan

Leaf Color in Spring

Green, Dark Green

Dark Green

Leaf Color in Summer

Green, Dark Green

Light Green

Leaf Color in Fall

Dark Green

Several shades of Green

Leaf Color in Winter

Light Green

Shape

Leaf Shape

Long Narrow

Oblovate

Thorns

✔ ✘

Season

Plant Season

Spring, Summer, Fall, Winter

Early Spring, Late Autumn

Growing Conditions

Sunlight

Full Sun

Full Sun, Partial Sun, Partial shade

Growth Rate

Medium

Type of Soil

Sand

Light

The pH of Soil

Acidic, Neutral, Alkaline

Acidic

Soil Drainage

Well drained

Average

Bloom Time

Late Spring, Early Summer, Summer

Summer, Late Summer, Early Fall

Repeat Bloomer

✔ ✘

Tolerances

Drought

Care

Where to Plant?

Container, Ground, Pot

Container, Ground

How to Plant?

Seedlings, Stem Cutting

Seedlings, Stem Planting

Plant Maintenance

Medium

Watering Plants

Watering Requirements

Drought Tolerant, Reduce watering in winter

In Summer

Lots of watering

In Spring

Moderate

In Winter

Average Water

Soil

Soil pH

Acidic, Neutral, Alkaline

Soil Type

Loam, Moist, Sand, Well drained

Soil Drainage Capacity

Well drained

Average

Sun Exposure

Full Sun

Full Sun, Partial Sun, Partial shade

Pruning

Prune in winter, Prune to stimulate growth, Remove damaged leaves, Remove dead branches, Remove dead leaves

Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer, Fertilize in early spring, fertilize in early summer

All-Purpose Liquid Fertilizer

Pests and Diseases

Aphids, Dry root rot

Red blotch

Plant Tolerance

Drought

Facts

Flowers

✔ ✘

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Bold

Medium

Foliage Sheen

Glossy

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Butterflies

Allergy

poisonous if ingested, Toxic

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

Benefits

Uses

Aesthetic Uses

along a porch, deck or patio, Beautification, Borders, Showy Purposes

Beauty Benefits

Edible Uses

Environmental Uses

Air purification

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems

Part of Plant Used

Flowers, Root

Other Uses

Decoration Purposes, Showy Purposes

Used As Indoor Plant

Sometimes

Used As Outdoor Plant

✔ ✘

Garden Design

Container, Feature Plant, Mixed Border, Rock Garden, Wall, Tropical

Mixed Border, Wildflower

Scientific Name

Botanical Name

PACHYPODIUM lamerei

GEUM rivale

Common Name

Madagascar Palm, Club Foot

Chocolate-root, Indian Chocolate, Water Avens

In Hindi

Madagascar palm

Hydrangea

In German

Madagaskarpalme

Hortensie

In French

Pachypodium de Madagascar

Hortensia

In Spanish

Palma de Madagascar

Hortensia

In Greek

Pachypodium

υδραγεία

In Portuguese

Palmeirinha-de-madagáscar, Palmeira-de-madagáscar

Hortênsia

In Polish

Pachypodium

Hortensja

In Latin

Mandacaru

Hibiscus

Classification

Kingdom

Plantae

Phylum

Magnoliophyta

Class

Dicotyledonae

Order

Gentianales

Family

Apocynaceae

Rosaceae

Genus

pachypodium

Clade

Angiosperms, Asterids, Eudicots

Tribe

Malouetieae

Subfamily

Apocynoideae

Number of Species

251

1 27800

👆🏻

Properties of Madagascar palm and Chocolate-root

Wondering what are the properties of Madagascar palm and Chocolate-root? We provide you with everything About Madagascar palm and Chocolate-root. Madagascar palm has thorns and Chocolate-root doesn't have thorns. Also Madagascar palm does not have fragrant flowers. Madagascar palm has allergic reactions like poisonous if ingested and Toxic and Chocolate-root has allergic reactions like poisonous if ingested and Toxic. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Madagascar palm and Chocolate-root and you can choose the plant having best and most benefits.

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Season and Care of Madagascar palm and Chocolate-root

Season and care of Madagascar palm and Chocolate-root is important to know. While considering everything about Madagascar palm and Chocolate-root Care, growing season is an essential factor. Madagascar palm season is Spring, Summer, Fall and Winter and Chocolate-root season is Spring, Summer, Fall and Winter. The type of soil for Madagascar palm is Sand and for Chocolate-root is Light while the PH of soil for Madagascar palm is Acidic, Neutral, Alkaline and for Chocolate-root is Acidic.

Madagascar palm and Chocolate-root Physical Information

Madagascar palm and Chocolate-root physical information is very important for comparison. Madagascar palm height is 370.00 cm and width 90.00 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Madagascar palm and Chocolate-root are as follows:

Madagascar palm flower color: White
Madagascar palm leaf color: Green and Dark Green
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green

Care of Madagascar palm and Chocolate-root

Care of Madagascar palm and Chocolate-root include pruning, fertilizers, watering etc. Madagascar palm pruning is done Prune in winter, Prune to stimulate growth, Remove damaged leaves, Remove dead branches and Remove dead leaves and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Madagascar palm needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.