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About Karonda and Zucchini


About Zucchini and Karonda


What is

Life Span
Perennial   
Annual   

Type
Fruit   
Vegetable   

Origin
Central Asia, Southern Asia, Western Ghats, India   
America   

Types
congesta, paucinervia   
Not Available   

Number of Varieties
2   
99+
Not Available   

Habitat
Fertile bottom land, moist forests, Temperate Regions, Tropical Forests   
agricultural areas   

USDA Hardiness Zone
Not Available   
Not Available   

AHS Heat Zone
8-3   
Not Available   

Sunset Zone
Not Available   
Not Available   

Habit
Upright/Erect   
Bushy, Evergreen   

Information

Plant Size
  
  

Minimum Height
120.00 cm   
99+
60.00 cm   
99+

Minimum Width
120.00 cm   
99+
30.00 cm   
99+

Plant Color
  
  

Flower Color
Pale White, White   
Lavender   

Flower Color Modifier
Bicolor   
Bicolor   

Fruit Color
Purple, Black   
Purple, Black   

Leaf Color in Spring
Green   
Green   

Leaf Color in Summer
Green   
Green   

Leaf Color in Fall
Green   
Green   

Leaf Color in Winter
Light Green   
Green   

Shape
  
  

Leaf Shape
Oval   
Heart shaped, toothed with three to five lobes   

Thorns
Yes   
No   

Season

Plant Season
Spring, Summer, Fall   
Not Available   

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade   
Full Sun   

Growth Rate
Medium   
Fast   

Type of Soil
Loam   
Loam, Moist, Well drained   

The pH of Soil
Acidic, Neutral, Alkaline   
Acidic, Neutral, Alkaline   

Soil Drainage
Well drained   
Well drained   

Bloom Time
Spring   
Indeterminate   

Repeat Bloomer
No   
Yes   

Tolerances
Drought   
Drought, Pollution, Shade areas, Soil Compaction   

Care

Where to Plant?
Ground   
Ground   

How to Plant?
Seedlings, Stem Cutting   
Seedlings   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Keep the ground moist but not water-logged   
Allow soil to be completely dry in between waterings, Do not water excessively   

In Summer
Lots of watering   
Lots of watering   

In Spring
Moderate   
Moderate   

In Winter
Average Water   
Average Water   

Soil
  
  

Soil pH
Acidic, Neutral, Alkaline   
Acidic, Neutral, Alkaline   

Soil Type
Loam   
Clay, Loam, Sand   

Soil Drainage Capacity
Well drained   
Well drained   

Sun Exposure
Full Sun, Partial Sun, Partial shade   
Full Sun   

Pruning
Prune if you want to improve plant shape, Remove dead leaves   
cut main flower spike, Proper mowing practices are necessary, Remove damaged fruit   

Fertilizers
Compost, fertilize in growing season   
Balanced liquid fertilizer every 4 weeks, Compost   

Pests and Diseases
Aphids, Earwigs, Insects, Mildew, Red blotch, Rust, sawflies   
Bacterial Stem Rot, Mildew, Red blotch, Ring Rot, White spots   

Plant Tolerance
Dry soil, Heat And Humidity   
Shade areas, Shallow soil, Soil Compaction   

Facts

Flowers
Insignificant   
Showy   

Flower Petal Number
Single   
Single   

Fruits
  
  

Showy Fruit
No   
Yes   

Edible Fruit
Yes   
Yes   

Fragrance
  
  

Fragrant Flower
No   
No   

Fragrant Fruit
No   
No   

Fragrant Leaf
Yes   
Yes   

Fragrant Bark/Stem
No   
Yes   

Showy Foliage
No   
No   

Showy Bark
No   
No   

Foliage Texture
Medium   
Medium   

Foliage Sheen
Matte   
Matte   

Evergreen
No   
No   

Invasive
No   
No   

Self-Sowing
No   
Not Available   

Attracts
Birds, Butterflies, Fruit Bats   
Leafminer, Mice, Not Available, Rodents   

Allergy
Eczema, Mouth itching, Throat itching   
Sore Throat, Stomach pain   

Benefits

Uses
  
  

Aesthetic Uses
Not Available   
Ornamental use   

Beauty Benefits
good for lips, Remove blemishes   
Anti-ageing, Remove blemishes   

Edible Uses
Yes   
Yes   

Environmental Uses
Air purification, Food for animals, Food for birds, soil stabilisation   
Fixes Nitrogen, Food for animals   

Plant Benefits
  
  

Medicinal Uses
Anemia, Diuretic, Potassium, Rich in Iron, Vitamin C   
Antibacterial, Antioxidants, Detoxification, Rich in Potassium, Weight loss   

Part of Plant Used
Fruits, Leaves   
Flowers, Fruits   

Other Uses
Added to salads, Cosmetics, Culinary use, Used as a nutritious food item, Used As Food, Used for its medicinal properties   
Cattle Fodder, Culinary use, Used as a laxative   

Used As Indoor Plant
No   
No   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Edible, Fruit / Fruit Tree, Hedges   
Container, Edible, Herb, Vegetable   

Scientific Name

Botanical Name
Carissa carandas   
Cucurbita pepo   

Common Name
Black Currant   
Zucchini, courgette   

In Hindi
करोंदा, कालि मैना   
तोरी   

In German
Carandas   
Zucchini   

In French
karondas   
Courgette   

In Spanish
karondas   
calabacín   

In Greek
karondas   
κολοκύθι   

In Portuguese
karondas   
abobrinha   

In Polish
karondas   
Kabaczek   

In Latin
karondas   
zucchini   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Order
Gentianales   
Violales   

Family
Apocynaceae   
Cucurbitaceae   

Genus
Carissa   
Cucurbita   

Clade
Angiosperms, Asterids, Eudicots   
Not Available   

Tribe
Not Available   
Not Available   

Subfamily
Not Available   
Not Available, Solanoideae   

Number of Species
Not Available   
Not Available   

Summary >>
<< Classification

Properties of Karonda and Zucchini

Wondering what are the properties of Karonda and Zucchini? We provide you with everything About Karonda and Zucchini. Karonda has thorns and Zucchini doesn't have thorns. Also Karonda does not have fragrant flowers. Karonda has allergic reactions like Eczema, Mouth itching and Throat itching and Zucchini has allergic reactions like Eczema, Mouth itching and Throat itching. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Karonda and Zucchini and you can choose the plant having best and most benefits.

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Season and Care of Karonda and Zucchini

Season and care of Karonda and Zucchini is important to know. While considering everything about Karonda and Zucchini Care, growing season is an essential factor. Karonda season is Spring, Summer and Fall and Zucchini season is Spring, Summer and Fall. The type of soil for Karonda is Loam and for Zucchini is Loam, Moist, Well drained while the PH of soil for Karonda is Acidic, Neutral, Alkaline and for Zucchini is Acidic, Neutral, Alkaline.

Karonda and Zucchini Physical Information

Karonda and Zucchini physical information is very important for comparison. Karonda height is 120.00 cm and width 120.00 cm whereas Zucchini height is 60.00 cm and width 30.00 cm. The color specification of Karonda and Zucchini are as follows:

Care of Karonda and Zucchini

Care of Karonda and Zucchini include pruning, fertilizers, watering etc. Karonda pruning is done Prune if you want to improve plant shape and Remove dead leaves and Zucchini pruning is done cut main flower spike, Proper mowing practices are necessary and Remove damaged fruit. In summer Karonda needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Zucchini needs Lots of watering and in winter, it needs Average Water.

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