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About Karonda and Cinnamon Fern


About Cinnamon Fern and Karonda


What is

Life Span
Perennial   
Perennial   

Type
Fruit   
Fern   

Origin
Central Asia, Southern Asia, Western Ghats, India   
North America, Caribbean, Eastern Asia   

Types
congesta, paucinervia   
Not Available   

Number of Varieties
2   
99+
Not Available   

Habitat
Fertile bottom land, moist forests, Temperate Regions, Tropical Forests   
Boggy areas, By seashore, Coastal Regions, Moist woods, Swamps   

USDA Hardiness Zone
Not Available   
2-10   

AHS Heat Zone
8-3   
10-1   

Sunset Zone
Not Available   
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6   

Habit
Upright/Erect   
Upright/Erect   

Information

Plant Size
  
  

Minimum Height
120.00 cm   
99+
60.00 cm   
99+

Minimum Width
120.00 cm   
99+
60.00 cm   
99+

Plant Color
  
  

Flower Color
Pale White, White   
Yellow Brown   

Flower Color Modifier
Bicolor   
Bicolor   

Fruit Color
Purple, Black   
Light brown   

Leaf Color in Spring
Green   
Green   

Leaf Color in Summer
Green   
Green   

Leaf Color in Fall
Green   
Yellow, Green   

Leaf Color in Winter
Light Green   
Not Available   

Shape
  
  

Leaf Shape
Oval   
Pinnate   

Thorns
Yes   
No   

Season

Plant Season
Spring, Summer, Fall   
Spring, Summer, Fall   

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade   
Full Sun, Partial shade   

Growth Rate
Medium   
Fast   

Type of Soil
Loam   
Loam   

The pH of Soil
Acidic, Neutral, Alkaline   
Acidic, Neutral   

Soil Drainage
Well drained   
Average   

Bloom Time
Spring   
Not Available   

Repeat Bloomer
No   
No   

Tolerances
Drought   
Drought, Wet Site   

Care

Where to Plant?
Ground   
Container, Ground   

How to Plant?
Seedlings, Stem Cutting   
Divison, Spores   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Keep the ground moist but not water-logged   
Requires a lot of watering, Requires regular watering, Requires watering in the growing season, Water Deeply   

In Summer
Lots of watering   
Lots of watering   

In Spring
Moderate   
Moderate   

In Winter
Average Water   
Average Water   

Soil
  
  

Soil pH
Acidic, Neutral, Alkaline   
Acidic, Neutral   

Soil Type
Loam   
Loam   

Soil Drainage Capacity
Well drained   
Average   

Sun Exposure
Full Sun, Partial Sun, Partial shade   
Full Sun, Partial shade   

Pruning
Prune if you want to improve plant shape, Remove dead leaves   
In late autumn, Remove dead or diseased plant parts   

Fertilizers
Compost, fertilize in growing season   
slow-release fertilizers   

Pests and Diseases
Aphids, Earwigs, Insects, Mildew, Red blotch, Rust, sawflies   
Insects, Red blotch   

Plant Tolerance
Dry soil, Heat And Humidity   
Wet Site   

Facts

Flowers
Insignificant   
None   

Flower Petal Number
Single   
Single   

Fruits
  
  

Showy Fruit
No   
No   

Edible Fruit
Yes   
No   

Fragrance
  
  

Fragrant Flower
No   
No   

Fragrant Fruit
No   
No   

Fragrant Leaf
Yes   
No   

Fragrant Bark/Stem
No   
No   

Showy Foliage
No   
Yes   

Showy Bark
No   
No   

Foliage Texture
Medium   
Bold   

Foliage Sheen
Matte   
Matte   

Evergreen
No   
No   

Invasive
No   
No   

Self-Sowing
No   
Yes   

Attracts
Birds, Butterflies, Fruit Bats   
Insects   

Allergy
Eczema, Mouth itching, Throat itching   
Avoid during Pregnancy, coma, Eye irritation, weakness   

Benefits

Uses
  
  

Aesthetic Uses
Not Available   
Beautification, Landscape Designing, Showy Purposes   

Beauty Benefits
good for lips, Remove blemishes   
Good for skin, Not Available   

Edible Uses
Yes   
Yes   

Environmental Uses
Air purification, Food for animals, Food for birds, soil stabilisation   
Air purification, No fertilizer, pesticides, or herbicides needed, Shelter for wildlife   

Plant Benefits
  
  

Medicinal Uses
Anemia, Diuretic, Potassium, Rich in Iron, Vitamin C   
Nutrients   

Part of Plant Used
Fruits, Leaves   
Leaves   

Other Uses
Added to salads, Cosmetics, Culinary use, Used as a nutritious food item, Used As Food, Used for its medicinal properties   
Air freshner, Decoration Purposes, Employed in herbal medicine, Showy Purposes, Used for its medicinal properties   

Used As Indoor Plant
No   
Yes   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Edible, Fruit / Fruit Tree, Hedges   
Bog Garden, Edible, Mixed Border, Water Gardens, Wildflower   

Scientific Name

Botanical Name
Carissa carandas   
OSMUNDA cinnamomea   

Common Name
Black Currant   
Cinnamon Fern   

In Hindi
करोंदा, कालि मैना   
दालचीनी फर्न   

In German
Carandas   
Zimt Farn   

In French
karondas   
Cinnamon Fern   

In Spanish
karondas   
helecho canela   

In Greek
karondas   
κανέλα Fern   

In Portuguese
karondas   
Cinnamon Fern   

In Polish
karondas   
Cynamon Fern   

In Latin
karondas   
Fern cinnamomum   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Magnoliophyta   
Pteridophyta   

Class
Magnoliopsida   
Polypodiopsida   

Order
Gentianales   
Osmundales   

Family
Apocynaceae   
Osmundaceae   

Genus
Carissa   
Osmundastrum   

Clade
Angiosperms, Asterids, Eudicots   
Not Available   

Tribe
Not Available   
Apameini   

Subfamily
Not Available   
Noctuinae   

Number of Species
Not Available   
Not Available   

Summary >>
<< Classification

Properties of Karonda and Cinnamon Fern

Wondering what are the properties of Karonda and Cinnamon Fern? We provide you with everything About Karonda and Cinnamon Fern. Karonda has thorns and Cinnamon Fern doesn't have thorns. Also Karonda does not have fragrant flowers. Karonda has allergic reactions like Eczema, Mouth itching and Throat itching and Cinnamon Fern has allergic reactions like Eczema, Mouth itching and Throat itching. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Karonda and Cinnamon Fern and you can choose the plant having best and most benefits.

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Season and Care of Karonda and Cinnamon Fern

Season and care of Karonda and Cinnamon Fern is important to know. While considering everything about Karonda and Cinnamon Fern Care, growing season is an essential factor. Karonda season is Spring, Summer and Fall and Cinnamon Fern season is Spring, Summer and Fall. The type of soil for Karonda is Loam and for Cinnamon Fern is Loam while the PH of soil for Karonda is Acidic, Neutral, Alkaline and for Cinnamon Fern is Acidic, Neutral.

Karonda and Cinnamon Fern Physical Information

Karonda and Cinnamon Fern physical information is very important for comparison. Karonda height is 120.00 cm and width 120.00 cm whereas Cinnamon Fern height is 60.00 cm and width 60.00 cm. The color specification of Karonda and Cinnamon Fern are as follows:

Care of Karonda and Cinnamon Fern

Care of Karonda and Cinnamon Fern include pruning, fertilizers, watering etc. Karonda pruning is done Prune if you want to improve plant shape and Remove dead leaves and Cinnamon Fern pruning is done In late autumn and Remove dead or diseased plant parts. In summer Karonda needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cinnamon Fern needs Lots of watering and in winter, it needs Average Water.

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