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Kapok
Kapok

Chocolate-root
Chocolate-root



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Kapok
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Chocolate-root

About Kapok and Chocolate-root

What is

Life Span

Perennial
Perennial

Type

Tree
Flowering Plants, Shrubs

Origin

Southern Asia, Southeastern Asia, India, China, Melanesia, Australia
Central Asia, China, Northern America, The Hiamalayas

Types

Ceiba casearia, Bombax pentandrum
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Number of Varieties

10100
0 40000
👆🏻

Habitat

Tropical regions
Forest edges, Hillside, Woods

USDA Hardiness Zone

9-153-8
0 99
👆🏻

AHS Heat Zone

12-7
10*1

Sunset Zone

H1, H2, 20, 21, 22, 23, 24
21,22

Habit

Oval or Rounded
Arching/Fountain-shaped

Information

Plant Size

Minimum Height

1,830.00 cm6.56 cm
0 3900
👆🏻

Minimum Width

1,830.00 cm10.50 cm
0 6350
👆🏻

Plant Color

Flower Color

Red, Orange Red
Blue, Dark Purple, Light Purple, Red, White

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Brown
-

Leaf Color in Spring

Green
Dark Green

Leaf Color in Summer

Green
Light Green

Leaf Color in Fall

Green
Several shades of Green

Leaf Color in Winter

-
Light Green

Shape

Leaf Shape

Palmate
Oblovate

Thorns

Season

Plant Season

Spring, Summer, Fall, Winter
Early Spring, Late Autumn

Growing Conditions

Sunlight

Full Sun
Full Sun, Partial Sun, Partial shade

Growth Rate

Medium
Medium

Type of Soil

Loam, Sand
Light

The pH of Soil

Acidic, Neutral
Acidic

Soil Drainage

Well drained
Average

Bloom Time

Early Spring, Late Winter
Summer, Late Summer, Early Fall

Repeat Bloomer

Tolerances

Drought
Drought

Care

Where to Plant?

Ground
Container, Ground

How to Plant?

Seedlings
Seedlings, Stem Planting

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Average Water Needs
-

In Summer

Moderate
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Acidic, Neutral
-

Soil Type

Loam, Sand
-

Soil Drainage Capacity

Well drained
Average

Sun Exposure

Full Sun
Full Sun, Partial Sun, Partial shade

Pruning

Prune when young, Remove dead branches
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

Nitrogen
All-Purpose Liquid Fertilizer

Pests and Diseases

Bacterial leaf spot, Red blotch, Root rot
Red blotch

Plant Tolerance

Drought, Soil Compaction
Drought

Facts

Flowers

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Coarse
Medium

Foliage Sheen

Glossy
-

Evergreen

Invasive

Self-Sowing

Attracts

Bees, Birds, Hummingbirds
Butterflies

Allergy

Headache, Pulmonary oedema, Respiratory distress, wheezing
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

Benefits

Uses

Aesthetic Uses

-
-

Beauty Benefits

Improve skin tone, Making cosmetics, Moisturizing, Skin irritation
-

Edible Uses

Environmental Uses

No fertilizer, pesticides, or herbicides needed, Prevent Soil Erosion, soil stabilisation
Air purification

Plant Benefits

Medicinal Uses

Aphrodisiac, Diuretic
Fever, Kidney problems, Urinary tract problems

Part of Plant Used

Leaves, Seeds
Flowers, Root

Other Uses

Oil is used as an industrial solvent, Used as Ornamental plant
-

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Feature Plant, Shade Trees, Tropical
Mixed Border, Wildflower

Scientific Name

Botanical Name

Ceiba pentandra
GEUM rivale

Common Name

Cotton Tree, Red Kapok, Red-silk-cotton Tree
Chocolate-root, Indian Chocolate, Water Avens

In Hindi

सफ़ेद सेमल / शाल्मली
Hydrangea

In German

Kapok baum
Hortensie

In French

Fromager
Hortensia

In Spanish

Ceiba
Hortensia

In Greek

Ceiba
υδραγεία

In Portuguese

Mafumeira
Hortênsia

In Polish

Puchowiec pięciopręcikowy
Hortensja

In Latin

Ceiba
Hibiscus

Classification

Kingdom

Plantae
Plantae

Phylum

Magnoliophyta
-

Class

Magnoliopsida
-

Order

Malvales
-

Family

Bombacaceae
Rosaceae

Genus

Ceiba
-

Clade

Eudicots, Rosids
-

Tribe

-
-

Subfamily

-
-

Number of Species

101
1 27800
👆🏻

Properties of Kapok and Chocolate-root

Wondering what are the properties of Kapok and Chocolate-root? We provide you with everything About Kapok and Chocolate-root. Kapok has thorns and Chocolate-root doesn't have thorns. Also Kapok does not have fragrant flowers. Kapok has allergic reactions like Headache, Pulmonary oedema, Respiratory distress and wheezing and Chocolate-root has allergic reactions like Headache, Pulmonary oedema, Respiratory distress and wheezing. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Kapok and Chocolate-root and you can choose the plant having best and most benefits.

Season and Care of Kapok and Chocolate-root

Season and care of Kapok and Chocolate-root is important to know. While considering everything about Kapok and Chocolate-root Care, growing season is an essential factor. Kapok season is Spring, Summer, Fall and Winter and Chocolate-root season is Spring, Summer, Fall and Winter. The type of soil for Kapok is Loam, Sand and for Chocolate-root is Light while the PH of soil for Kapok is Acidic, Neutral and for Chocolate-root is Acidic.

Kapok and Chocolate-root Physical Information

Kapok and Chocolate-root physical information is very important for comparison. Kapok height is 1,830.00 cm and width 1,830.00 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Kapok and Chocolate-root are as follows:

  • Kapok flower color: Red and Orange Red

  • Kapok leaf color: Green

  • Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White

  • Chocolate-root leaf color: Dark Green

Care of Kapok and Chocolate-root

Care of Kapok and Chocolate-root include pruning, fertilizers, watering etc. Kapok pruning is done Prune when young and Remove dead branches and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Kapok needs Moderate and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.