1 What is
1.1 Life Span
1.2 Type
1.3 Origin
China, Japan
North America, South America, Europe, Southern Africa, Asia
1.4 Types
Not Available
Hulled Barley, Hulless Barley, Barley Grits
1.4.1 Number of Varieties
1.5 Habitat
Damp forests, Woodlands
Humid climates
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, 6, 7, 8, 9, 12, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
Light Yellow
Not Available
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green
Green, Light Green, Blue Green, Gray Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Yellow, Burgundy, Orange Red
Not Available
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall, Winter
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Not Available
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Grafting, Seedlings, Stem Cutting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Use Mulches to help prevent water loss during hot and windy weather
Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Not Available
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Prune central stem
Do not prune during shooting season
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Not Available
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Nausea, Swelling in the face
Abdominal pain, breathing problems, Eczema, Headache, Itchiness, Red eyes, Runny nose, Sinuses, sneezing, Sore eyes, Watery eyes, wheezing
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Erosion control, Food for birds, Shadow Tree
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Diarrhea, Increase fiber amount, Stomach Ulcers
Asthma, Bronchitis, Diabetes, Diarrhea
6.2.2 Part of Plant Used
6.2.3 Other Uses
Can be made into a herbal tea, Making Perfumes, Making Sweet Scented Oil
Used As Food, Used in making beverages
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Cutflower, Dried Flower/Everlasting, Edible, Wildflower
7 Scientific Name
7.1 Botanical Name
DIOSPYROS kaki 'Fuyu'
HORDEUM vulgare
7.2 Common Name
Asian Persimmon, Fuyu Persimmon, Japanese Persimmon, Kaki
Barley
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Spermatophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Commelinids, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species