Life Span
Annual or Biennial
  
Perennial
  
Type
Vegetable
  
Flowering Plants
  
Origin
Mexico, Central America
  
Central Europe, Polynesia, Southern Europe
  
Types
Mexican potato,Mexican yam bean
  
Not Available
  
Habitat
agricultural areas, Moist Soils, Wet ground
  
Dappled Shade, Sunny Edge, Woodland Garden
  
USDA Hardiness Zone
9-15
  
10-15
  
AHS Heat Zone
12-8
  
12-10
  
Sunset Zone
H1, H2, 22, 23, 24
  
H1, H2, 24
  
Habit
Vining/Climbing
  
Arching/Fountain-shaped
  
Plant Size
  
  
Minimum Width
Not Available
  
Plant Color
  
  
Flower Color
White, Lavender
  
Pink
  
Flower Color Modifier
Bicolor
  
Bicolor
  
Fruit Color
Green, Tan
  
Red
  
Leaf Color in Spring
Green
  
Green, Dark Green
  
Leaf Color in Summer
Green
  
Purplish Green
  
Leaf Color in Fall
Green
  
Copper
  
Leaf Color in Winter
Green
  
Blue Green
  
Shape
  
  
Leaf Shape
Heart-shaped
  
Pinnate
  
Thorns
No
  
No
  
Plant Season
Summer, Fall
  
Spring, Summer, Fall, Winter
  
Growing Conditions
  
  
Sunlight
Full Sun, Partial Sun
  
Full Sun, Partial Sun
  
Growth Rate
Fast
  
Medium
  
Type of Soil
Loam, Sand
  
Loam, Sand
  
The pH of Soil
Acidic, Neutral
  
Acidic, Neutral
  
Soil Drainage
Well drained
  
Average
  
Bloom Time
Early Summer, Summer
  
Early Summer, Summer, Late Summer
  
Repeat Bloomer
Yes
  
No
  
Tolerances
Dry soil, Shallow soil
  
Drought, Salt
  
Where to Plant?
Ground
  
Ground, Pot
  
How to Plant?
From bulbs
  
Seedlings, Stem Planting
  
Plant Maintenance
Medium
  
Medium
  
Watering Plants
  
  
Watering Requirements
Keep ground moist
  
Requires a lot of watering, Requires regular watering
  
In Summer
Average Water
  
Lots of watering
  
In Spring
Moderate
  
Moderate
  
In Winter
Moderate
  
Average Water
  
Soil
  
  
Soil pH
Acidic, Neutral
  
Neutral, Slightly Acidic, Slightly Alkaline
  
Soil Type
Loam, Sand
  
Clay, Loam, Sand
  
Soil Drainage Capacity
Well drained
  
Well drained
  
Sun Exposure
Full Sun, Partial Sun
  
Full Sun, Partial Sun
  
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
  
cut main flower spike, Prune in spring, Remove dead leaves, Remove deadheads
  
Fertilizers
All-Purpose Liquid Fertilizer
  
5-10-10 fertilizer
  
Pests and Diseases
Beetles, Leaf spot, Red blotch
  
Aphids, Black Spot, Japanese Beetles, Powdery mildew, Spider mites
  
Plant Tolerance
Shade areas, Shallow soil
  
Wet Site
  
Flowers
Showy
  
Insignificant
  
Flower Petal Number
Single
  
Single
  
Fruits
  
  
Showy Fruit
Yes
  
Yes
  
Edible Fruit
No
  
No
  
Fragrance
  
  
Fragrant Flower
Yes
  
No
  
Fragrant Fruit
No
  
No
  
Fragrant Leaf
No
  
No
  
Fragrant Bark/Stem
No
  
No
  
Showy Foliage
Yes
  
Yes
  
Showy Bark
No
  
Yes
  
Foliage Texture
Coarse
  
Bold
  
Foliage Sheen
Glossy
  
Matte
  
Evergreen
No
  
No
  
Invasive
No
  
No
  
Self-Sowing
Yes
  
Yes
  
Attracts
Butterflies, Mice
  
Bugs
  
Allergy
Irritation to stomach, Itchiness
  
Asthma, contact allergic dermatitis, Rhinoconjunctivitis
  
Uses
  
  
Aesthetic Uses
Not Used For Aesthetic Purpose
  
Borders, Bouquets, Showy Purposes
  
Beauty Benefits
Improve skin tone
  
good for lips, Improve skin tone, Moisturizing, Speed hair growth
  
Edible Uses
No
  
Yes
  
Environmental Uses
Food for animals, Soil protection
  
Air purification
  
Plant Benefits
  
  
Medicinal Uses
Cold, Fever, Inflammation
  
anti-inflammatory, Antiseptic, Asthma, Dehydration, Dermatitis, Eczema, Eye Problems, Fatigue, Gallbladder Diseases, Liver problems, Sore throat, Stomach aliments, Swelling, Ulcers, Urinary tract problems
  
Part of Plant Used
Bulbs, Root
  
Flowers
  
Other Uses
Used As Food
  
Can be made into a herbal tea, Cosmetics, Culinary use, Edible syrup, Making Sweet Scented Oil, Oil is used for aromatherapy, Used as essential oil, Used as Ornamental plant, Used for fragrance, Used for its medicinal properties
  
Used As Indoor Plant
No
  
Yes
  
Used As Outdoor Plant
Yes
  
Yes
  
Garden Design
Edible, Herb, Vegetable, Tropical, Vine
  
Bedding Plant, Mixed Border
  
Botanical Name
PACHYRHIZUS erosus
  
Rosa glauca
  
Common Name
Mexican Yam bean
  
redleaf rose, red-leaved rose
  
In Hindi
Pachyrhizus erosus
  
red leaved rose
  
In German
Yambohne
  
Rotblatt-Rose
  
In French
Kłębian kątowaty
  
Rosa glauca
  
In Spanish
Pachyrhizus erosus
  
Rosa glauca
  
In Greek
Pachyrhizus erosus
  
Rosa glauca
  
In Portuguese
Pachyrhizus erosus
  
Róża czerwonawa
  
In Polish
Pachyrhizus erosus
  
Róża czerwonawa
  
In Latin
Pachyrhizus erosus
  
Rosa glauca
  
Kingdom
Plantae
  
Plantae
  
Phylum
Angiosperms
  
Magnoliophyta
  
Class
Eudicotyledones
  
Magnoliopsida
  
Order
Fabales
  
Rosales
  
Family
Fabaceae
  
Rosaceae
  
Genus
Pachyrhizus
  
Rosa
  
Clade
Angiosperms
  
Angiosperms, Eudicots, Rosids
  
Tribe
Not Available
  
Not Available
  
Subfamily
Not Available
  
Rosoideae
  
Number of Species
Not Available
  
Season and Care of Jicama and Redleaf Rose
Season and care of Jicama and Redleaf Rose is important to know. While considering everything about Jicama and Redleaf Rose Care, growing season is an essential factor. Jicama season is Summer and Fall and Redleaf Rose season is Summer and Fall. The type of soil for Jicama is Loam, Sand and for Redleaf Rose is Loam, Sand while the PH of soil for Jicama is Acidic, Neutral and for Redleaf Rose is Acidic, Neutral.
Jicama and Redleaf Rose Physical Information
Jicama and Redleaf Rose physical information is very important for comparison. Jicama height is 300.00 cm and width Not Available whereas Redleaf Rose height is 100.00 cm and width 90.00 cm. The color specification of Jicama and Redleaf Rose are as follows:
Care of Jicama and Redleaf Rose
Care of Jicama and Redleaf Rose include pruning, fertilizers, watering etc. Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Redleaf Rose pruning is done cut main flower spike, Prune in spring, Remove dead leaves and Remove deadheads. In summer Jicama needs Average Water and in winter, it needs Moderate. Whereas, in summer Redleaf Rose needs Lots of watering and in winter, it needs Average Water.