Jicama

Poblano Pepper

About Jicama and Poblano Pepper

Jicama

Poblano Pepper

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What is

Life Span

Annual or Biennial

Perennial

Type

Vegetable

Origin

Mexico, Central America

Mexico, Central America, South America

Types

Mexican potato,Mexican yam bean

Pasilla Bajo Pepper, Ancho Magnifico pepper

Number of Varieties

-500

0 40000

👆🏻

Habitat

agricultural areas, Moist Soils, Wet ground

Fertile bottom land

USDA Hardiness Zone

9-154-12

0 99

👆🏻

AHS Heat Zone

12-8

12*1

Sunset Zone

H1, H2, 22, 23, 24

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Habit

Vining/Climbing

Upright/Erect

Information

Plant Size

Minimum Height

300.00 cm45.00 cm

0 3900

👆🏻

Minimum Width

50.00 cm90.00 cm

0 6350

👆🏻

Plant Color

Flower Color

White, Lavender

Yellow, Gold

Flower Color Modifier

Bicolor

Fruit Color

Green, Tan

Yellow, Orange

Leaf Color in Spring

Green

Dark Green

Leaf Color in Summer

Green

Purple, Gray Green

Leaf Color in Fall

Green

Leaf Color in Winter

Green

Green, Dark Green

Shape

Leaf Shape

Heart-shaped

Oval

Thorns

✔ ✘

Season

Plant Season

Summer, Fall

Growing Conditions

Sunlight

Full Sun, Partial Sun

Full Sun

Growth Rate

Fast

Type of Soil

Loam, Sand

Loam

The pH of Soil

Acidic, Neutral

Soil Drainage

Well drained

Bloom Time

Early Summer, Summer

Repeat Bloomer

✔ ✘

Tolerances

Dry soil, Shallow soil

Drought

Care

Where to Plant?

Ground

Container, Ground, Pot

How to Plant?

From bulbs

Seedlings

Plant Maintenance

Medium

Watering Plants

Watering Requirements

Keep ground moist

Average Water Needs, Do Not over Water, Requires regular watering

In Summer

Average Water

In Spring

Moderate

In Winter

Moderate

Average Water

Soil

Soil pH

Acidic, Neutral

Soil Type

Loam, Sand

Loam

Soil Drainage Capacity

Well drained

Sun Exposure

Full Sun, Partial Sun

Full Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads

Fertilizers

All-Purpose Liquid Fertilizer

Pests and Diseases

Beetles, Leaf spot, Red blotch

Red blotch

Plant Tolerance

Shade areas, Shallow soil

Drought

Facts

Flowers

Showy

Insignificant

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Coarse

Medium

Foliage Sheen

Glossy

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Butterflies, Mice

Insects

Allergy

Irritation to stomach, Itchiness

Skin irritation

Benefits

Uses

Aesthetic Uses

Beauty Benefits

Improve skin tone

Edible Uses

✔ ✘

Environmental Uses

Food for animals, Soil protection

Air purification

Plant Benefits

Medicinal Uses

Cold, Fever, Inflammation

Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss

Part of Plant Used

Bulbs, Root

Fruits

Other Uses

Used As Food

Used As Indoor Plant

✔ ✘

Used As Outdoor Plant

✔ ✘

Garden Design

Edible, Herb, Vegetable, Tropical, Vine

Container, Edible, Herb / Vegetable, Mixed Border, Tropical

Scientific Name

Botanical Name

PACHYRHIZUS erosus

CAPSICUM annuum 'Guajillo'

Common Name

Mexican Yam bean

Chile Negro, Holy Mole Chile, Poblano Pepper

In Hindi

Pachyrhizus erosus

Poblano pepper plant

In German

Yambohne

Poblano Pfefferpflanze

In French

Kłębian kątowaty

Poblano Pepper usine

In Spanish

Pachyrhizus erosus

planta de pimiento poblano

In Greek

Pachyrhizus erosus

φυτό πιπέρι poblano

In Portuguese

Pachyrhizus erosus

Poblano planta da pimenta

In Polish

Pachyrhizus erosus

Poblano papryka roślin

In Latin

Pachyrhizus erosus

Poblano piperis herba

Classification

Kingdom

Plantae

Phylum

Angiosperms

Magnoliophyta

Class

Eudicotyledones

Magnoliopsida

Order

Fabales

Solanales

Family

Fabaceae

Solanaceae

Genus

Pachyrhizus

Capsicum

Clade

Angiosperms

Angiosperms, Asterids, Eudicots

Tribe

Capsiceae

Subfamily

Solanoideae

Number of Species

10027

1 27800

👆🏻

Properties of Jicama and Poblano Pepper

Wondering what are the properties of Jicama and Poblano Pepper? We provide you with everything About Jicama and Poblano Pepper. Jicama doesn't have thorns and Poblano Pepper doesn't have thorns. Also Jicama does not have fragrant flowers. Jicama has allergic reactions like Irritation to stomach and Itchiness and Poblano Pepper has allergic reactions like Irritation to stomach and Itchiness. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Jicama and Poblano Pepper and you can choose the plant having best and most benefits.

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Season and Care of Jicama and Poblano Pepper

Season and care of Jicama and Poblano Pepper is important to know. While considering everything about Jicama and Poblano Pepper Care, growing season is an essential factor. Jicama season is Summer and Fall and Poblano Pepper season is Summer and Fall. The type of soil for Jicama is Loam, Sand and for Poblano Pepper is Loam while the PH of soil for Jicama is Acidic, Neutral and for Poblano Pepper is Acidic, Neutral.

Jicama and Poblano Pepper Physical Information

Jicama and Poblano Pepper physical information is very important for comparison. Jicama height is 300.00 cm and width 50.00 cm whereas Poblano Pepper height is 45.00 cm and width 90.00 cm. The color specification of Jicama and Poblano Pepper are as follows:

Jicama flower color: White and Lavender
Jicama leaf color: Green
Poblano Pepper flower color: Yellow and Gold
Poblano Pepper leaf color: Dark Green

Care of Jicama and Poblano Pepper

Care of Jicama and Poblano Pepper include pruning, fertilizers, watering etc. Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Poblano Pepper pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads. In summer Jicama needs Average Water and in winter, it needs Moderate. Whereas, in summer Poblano Pepper needs Average Water and in winter, it needs Average Water.