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About Jicama and Cinnamon


About Cinnamon and Jicama


What is

Life Span
Annual or Biennial  
Perennial  

Type
Vegetable  
Tree  

Origin
Mexico, Central America  
Southern Asia, India  

Types
Mexican potato,Mexican yam bean  
Pani Kurundu, Pani Kurundu  

Number of Varieties
-  
7  
99+

Habitat
agricultural areas, Moist Soils, Wet ground  
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  

USDA Hardiness Zone
9-15  
10-15  

AHS Heat Zone
12-8  
12-8  

Sunset Zone
H1, H2, 22, 23, 24  
H1, H2, 23, 24  

Habit
Vining/Climbing  
Oval or Rounded  

Information

Plant Size
  
  

Minimum Height
300.00 cm  
99+
760.00 cm  
99+

Minimum Width
50.00 cm  
910.00 cm  
23

Plant Color
  
  

Flower Color
White, Lavender  
White, Light Yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Green, Tan  
Purple, Black  

Leaf Color in Spring
Green  
Light Green, Dark Green, Pink  

Leaf Color in Summer
Green  
Dark Green  

Leaf Color in Fall
Green  
Dark Green  

Leaf Color in Winter
Green  
Dark Green  

Shape
  
  

Leaf Shape
Heart-shaped  
Small elliptic  

Thorns
No  
No  

Season

Plant Season
Summer, Fall  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Fast  
Slow  

Type of Soil
Loam, Sand  
Sand  

The pH of Soil
Acidic, Neutral  
Acidic, Neutral  

Soil Drainage
Well drained  
Average  

Bloom Time
Early Summer, Summer  
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  

Repeat Bloomer
Yes  
Yes  

Tolerances
Dry soil, Shallow soil  
Shade areas  

Care

Where to Plant?
Ground  
Ground  

How to Plant?
From bulbs  
Divison, Seedlings, Stem Planting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Keep ground moist  
Average Water Needs, Needs watering once a week  

In Summer
Average Water  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Moderate  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Acidic, Neutral  

Soil Type
Loam, Sand  
Sand  

Soil Drainage Capacity
Well drained  
Average  

Sun Exposure
Full Sun, Partial Sun  
Full Sun, Partial Sun, Partial shade  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
All-Purpose Liquid Fertilizer  
fertilize in growing season, Water soluble fertilizers  

Pests and Diseases
Beetles, Leaf spot, Red blotch  
fungus, Insects, Leaf spot, Mites, Red blotch  

Plant Tolerance
Shade areas, Shallow soil  
Drought  

Facts

Flowers
Showy  
Insignificant  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
Yes  
No  

Edible Fruit
No  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
Yes  

Fragrant Fruit
No  
Yes  

Fragrant Leaf
No  
Yes  

Fragrant Bark/Stem
No  
Yes  

Showy Foliage
Yes  
Yes  

Showy Bark
No  
No  

Foliage Texture
Coarse  
Medium  

Foliage Sheen
Glossy  
Glossy  

Evergreen
No  
No  

Invasive
No  
Sometimes  

Self-Sowing
Yes  
Yes  

Attracts
Butterflies, Mice  
Birds  

Allergy
Irritation to stomach, Itchiness  
Avoid during Pregnancy, drowsiness, Vomiting  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Improve skin tone  
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  

Edible Uses
No  
Yes  

Environmental Uses
Food for animals, Soil protection  
Air purification, Food for insects  

Plant Benefits
  
  

Medicinal Uses
Cold, Fever, Inflammation  
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  

Part of Plant Used
Bulbs, Root  
Bark, Seeds, Whole plant  

Other Uses
Used As Food  
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  

Used As Indoor Plant
No  
Sometimes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Herb, Vegetable, Tropical, Vine  
Edible, Feature Plant, Shade Trees, Tropical  

Scientific Name

Botanical Name
PACHYRHIZUS erosus  
CINNAMOMUM verum  

Common Name
Mexican Yam bean  
Cinnamon, Cinnamon Bark Tree  

In Hindi
Pachyrhizus erosus  
दालचीनी  

In German
Yambohne  
Zimt  

In French
Kłębian kątowaty  
Cannelle  

In Spanish
Pachyrhizus erosus  
Canela  

In Greek
Pachyrhizus erosus  
Κανέλα  

In Portuguese
Pachyrhizus erosus  
Canela  

In Polish
Pachyrhizus erosus  
Cynamon  

In Latin
Pachyrhizus erosus  
cinnamomum  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Angiosperms  
Magnoliophyta  

Class
Eudicotyledones  
Magnoliopsida  

Order
Fabales  
Laurales  

Family
Fabaceae  
Lauraceae  

Genus
Pachyrhizus  
Cinnamomum  

Clade
Angiosperms  
Angiosperms  

Tribe
-  
-  

Subfamily
-  
Cassythoideae  

Number of Species
100  
250  
99+

Summary >>
<< Classification

Properties of Jicama and Cinnamon

Wondering what are the properties of Jicama and Cinnamon? We provide you with everything About Jicama and Cinnamon. Jicama doesn't have thorns and Cinnamon doesn't have thorns. Also Jicama does not have fragrant flowers. Jicama has allergic reactions like Irritation to stomach and Itchiness and Cinnamon has allergic reactions like Irritation to stomach and Itchiness. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Jicama and Cinnamon and you can choose the plant having best and most benefits.

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Season and Care of Jicama and Cinnamon

Season and care of Jicama and Cinnamon is important to know. While considering everything about Jicama and Cinnamon Care, growing season is an essential factor. Jicama season is Summer and Fall and Cinnamon season is Summer and Fall. The type of soil for Jicama is Loam, Sand and for Cinnamon is Sand while the PH of soil for Jicama is Acidic, Neutral and for Cinnamon is Acidic, Neutral.

Jicama and Cinnamon Physical Information

Jicama and Cinnamon physical information is very important for comparison. Jicama height is 300.00 cm and width 50.00 cm whereas Cinnamon height is 760.00 cm and width 910.00 cm. The color specification of Jicama and Cinnamon are as follows:

Care of Jicama and Cinnamon

Care of Jicama and Cinnamon include pruning, fertilizers, watering etc. Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Jicama needs Average Water and in winter, it needs Moderate. Whereas, in summer Cinnamon needs Lots of watering and in winter, it needs Average Water.

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