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About Jicama and Beefsteak Tomato


About Beefsteak Tomato and Jicama


What is

Life Span
Annual or Biennial  
Annual and Perennial  

Type
Vegetable  
Vegetable  

Origin
Mexico, Central America  
Mexico, Central America, South America  

Types
Mexican potato,Mexican yam bean  
Plum Tomato, Serbian Tomato, Stupice Tomato  

Number of Varieties
-  
10  

Habitat
agricultural areas, Moist Soils, Wet ground  
Cultivated Beds  

USDA Hardiness Zone
9-15  
11-15  

AHS Heat Zone
12-8  
12-1  

Sunset Zone
H1, H2, 22, 23, 24  
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  

Habit
Vining/Climbing  
Vining/Climbing  

Information

Plant Size
  
  

Minimum Height
300.00 cm  
99+
182.88 cm  
99+

Minimum Width
50.00 cm  
60.00 cm  
99+

Plant Color
  
  

Flower Color
White, Lavender  
Yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Green, Tan  
Red, Rose, Coral  

Leaf Color in Spring
Green  
Green, Dark Green  

Leaf Color in Summer
Green  
Green, Dark Green  

Leaf Color in Fall
Green  
Green, Dark Green  

Leaf Color in Winter
Green  
Green, Dark Green  

Shape
  
  

Leaf Shape
Heart-shaped  
Bell Shaped  

Thorns
No  
No  

Season

Plant Season
Summer, Fall  
Spring, Summer, Fall  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun  
Full Sun  

Growth Rate
Fast  
Fast  

Type of Soil
Loam, Sand  
Loam, Sand  

The pH of Soil
Acidic, Neutral  
Neutral  

Soil Drainage
Well drained  
Well drained  

Bloom Time
Early Summer, Summer  
Indeterminate  

Repeat Bloomer
Yes  
Yes  

Tolerances
Dry soil, Shallow soil  
Drought  

Care

Where to Plant?
Ground  
Container, Ground, Pot  

How to Plant?
From bulbs  
Seedlings, Transplanting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Keep ground moist  
Average Water Needs  

In Summer
Average Water  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Moderate  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Neutral  

Soil Type
Loam, Sand  
Loam, Sand  

Soil Drainage Capacity
Well drained  
Well drained  

Sun Exposure
Full Sun, Partial Sun  
Full Sun  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs, Remove tight V-branching crotches  

Fertilizers
All-Purpose Liquid Fertilizer  
Apply 5-10-5 amounts  

Pests and Diseases
Beetles, Leaf spot, Red blotch  
Red blotch  

Plant Tolerance
Shade areas, Shallow soil  
Drought  

Facts

Flowers
Showy  
Yes  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
Yes  
Yes  

Edible Fruit
No  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
Yes  

Fragrant Fruit
No  
Yes  

Fragrant Leaf
No  
Yes  

Fragrant Bark/Stem
No  
Yes  

Showy Foliage
Yes  
No  

Showy Bark
No  
No  

Foliage Texture
Coarse  
Medium  

Foliage Sheen
Glossy  
Matte  

Evergreen
No  
No  

Invasive
No  
No  

Self-Sowing
Yes  
Yes  

Attracts
Butterflies, Mice  
Butterflies  

Allergy
Irritation to stomach, Itchiness  
Abdominal pain, Dermatitis, Oral Allergy, Rhinitis, Urticaria  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Improve skin tone  
Good for skin  

Edible Uses
No  
Yes  

Environmental Uses
Food for animals, Soil protection  
Air purification, Food for animals, Food for birds, Food for insects  

Plant Benefits
  
  

Medicinal Uses
Cold, Fever, Inflammation  
Antirheumatic, Cardiac, Homeopathy, Odontalgic  

Part of Plant Used
Bulbs, Root  
Fruits, Seeds  

Other Uses
Used As Food  
Cosmetics, For making oil, Repellent, Used as an insecticide  

Used As Indoor Plant
No  
Yes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Herb, Vegetable, Tropical, Vine  
Container, Edible, Herb, Vegetable, Vine  

Scientific Name

Botanical Name
PACHYRHIZUS erosus  
LYCOPERSICON esculentum 'Soldacki'  

Common Name
Mexican Yam bean  
Tomato  

In Hindi
Pachyrhizus erosus  
बीफस्टीक टमाटर पौधा  

In German
Yambohne  
Beefsteaktomate Pflanze  

In French
Kłębian kątowaty  
tomate beefsteak Plante  

In Spanish
Pachyrhizus erosus  
Bistec de tomate Planta  

In Greek
Pachyrhizus erosus  
μπριζόλα Ντομάτα Φυτό  

In Portuguese
Pachyrhizus erosus  
tomate Redondo Vermelho Plantar  

In Polish
Pachyrhizus erosus  
befsztyk pomidorowy Roślina  

In Latin
Pachyrhizus erosus  
Nullam beefsteak planta  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Angiosperms  
Magnoliophyta  

Class
Eudicotyledones  
Magnoliopsida  

Order
Fabales  
Solanales  

Family
Fabaceae  
Solanaceae  

Genus
Pachyrhizus  
Solanum  

Clade
Angiosperms  
Angiosperms, Asterids, Eudicots  

Tribe
-  
-  

Subfamily
-  
-  

Number of Species
100  
20000  
3

Summary >>
<< Classification

Properties of Jicama and Beefsteak Tomato

Wondering what are the properties of Jicama and Beefsteak Tomato? We provide you with everything About Jicama and Beefsteak Tomato. Jicama doesn't have thorns and Beefsteak Tomato doesn't have thorns. Also Jicama does not have fragrant flowers. Jicama has allergic reactions like Irritation to stomach and Itchiness and Beefsteak Tomato has allergic reactions like Irritation to stomach and Itchiness. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Jicama and Beefsteak Tomato and you can choose the plant having best and most benefits.

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Season and Care of Jicama and Beefsteak Tomato

Season and care of Jicama and Beefsteak Tomato is important to know. While considering everything about Jicama and Beefsteak Tomato Care, growing season is an essential factor. Jicama season is Summer and Fall and Beefsteak Tomato season is Summer and Fall. The type of soil for Jicama is Loam, Sand and for Beefsteak Tomato is Loam, Sand while the PH of soil for Jicama is Acidic, Neutral and for Beefsteak Tomato is Neutral.

Jicama and Beefsteak Tomato Physical Information

Jicama and Beefsteak Tomato physical information is very important for comparison. Jicama height is 300.00 cm and width 50.00 cm whereas Beefsteak Tomato height is 182.88 cm and width 60.00 cm. The color specification of Jicama and Beefsteak Tomato are as follows:

Care of Jicama and Beefsteak Tomato

Care of Jicama and Beefsteak Tomato include pruning, fertilizers, watering etc. Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Beefsteak Tomato pruning is done Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches. In summer Jicama needs Average Water and in winter, it needs Moderate. Whereas, in summer Beefsteak Tomato needs Lots of watering and in winter, it needs Average Water.

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