Life Span
Perennial
  
Annual and Perennial
  
Type
Shrub
  
Vegetable
  
Origin
Eastern Asia, Japan
  
Mexico, Central America, South America
  
Types
Not Available
  
Plum Tomato, Serbian Tomato, Stupice Tomato
  
Habitat
Old fields, stream banks
  
Cultivated Beds
  
USDA Hardiness Zone
4-8
  
11-15
  
AHS Heat Zone
8-5
  
12-1
  
Sunset Zone
A3, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
Habit
Oval or Rounded
  
Vining/Climbing
  
Plant Size
  
  
Plant Color
  
  
Flower Color
Yellow, Yellow green
  
Yellow
  
Flower Color Modifier
Not Available
  
Bicolor
  
Fruit Color
Red orange
  
Red, Rose, Coral
  
Leaf Color in Spring
Light Green
  
Green, Dark Green
  
Leaf Color in Summer
Green
  
Green, Dark Green
  
Leaf Color in Fall
Purple, Orange, Burgundy, Crimson
  
Green, Dark Green
  
Leaf Color in Winter
Not Available
  
Green, Dark Green
  
Shape
  
  
Leaf Shape
Obovate
  
Bell Shaped
  
Thorns
Yes
  
No
  
Plant Season
Spring, Summer, Fall, Winter
  
Spring, Summer, Fall
  
Growing Conditions
  
  
Sunlight
Full Sun, Partial Sun
  
Full Sun
  
Growth Rate
Medium
  
Fast
  
Type of Soil
Clay, Loam, Sand
  
Loam, Sand
  
The pH of Soil
Acidic, Neutral, Alkaline
  
Neutral
  
Soil Drainage
Average
  
Well drained
  
Bloom Time
Spring, Late Spring
  
Indeterminate
  
Repeat Bloomer
No
  
Yes
  
Tolerances
Pollution, Drought, Salt, Soil Compaction
  
Drought
  
Where to Plant?
Ground, Pot
  
Container, Ground, Pot
  
How to Plant?
Seedlings
  
Seedlings, Transplanting
  
Plant Maintenance
Medium
  
Medium
  
Watering Plants
  
  
Watering Requirements
Requires regular watering during dry weather
  
Average Water Needs
  
In Summer
Lots of watering
  
Lots of watering
  
In Spring
Moderate
  
Moderate
  
In Winter
Average Water
  
Average Water
  
Soil
  
  
Soil pH
Acidic, Neutral, Alkaline
  
Neutral
  
Soil Type
Clay, Loam, Sand
  
Loam, Sand
  
Soil Drainage Capacity
Average
  
Well drained
  
Sun Exposure
Full Sun, Partial Sun
  
Full Sun
  
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
  
Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs, Remove tight V-branching crotches
  
Fertilizers
All-Purpose Liquid Fertilizer
  
Apply 5-10-5 amounts
  
Pests and Diseases
Red blotch, Sunken patches
  
Red blotch
  
Plant Tolerance
Drought
  
Drought
  
Flowers
Insignificant
  
Yes
  
Flower Petal Number
Single
  
Single
  
Fruits
  
  
Showy Fruit
Yes
  
Yes
  
Edible Fruit
No
  
Yes
  
Fragrance
  
  
Fragrant Flower
No
  
Yes
  
Fragrant Fruit
No
  
Yes
  
Fragrant Leaf
No
  
Yes
  
Fragrant Bark/Stem
No
  
Yes
  
Showy Foliage
Yes
  
No
  
Showy Bark
No
  
No
  
Foliage Texture
Medium
  
Medium
  
Foliage Sheen
Matte
  
Matte
  
Evergreen
No
  
No
  
Invasive
Sometimes
  
No
  
Self-Sowing
Yes
  
Yes
  
Attracts
Birds
  
Butterflies
  
Allergy
Not Available
  
Abdominal pain, Dermatitis, Oral Allergy, Rhinitis, Urticaria
  
Uses
  
  
Aesthetic Uses
Borders
  
Not Used For Aesthetic Purpose
  
Beauty Benefits
Not Available
  
Good for skin
  
Edible Uses
Yes
  
Yes
  
Environmental Uses
Air purification
  
Air purification, Food for animals, Food for birds, Food for insects
  
Plant Benefits
  
  
Medicinal Uses
Anthelmintic, Antibacterial, Antiseptic, Cancer
  
Antirheumatic, Cardiac, Homeopathy, Odontalgic
  
Part of Plant Used
Fruits, Leaves
  
Fruits, Seeds
  
Other Uses
Used to make yellow dye
  
Cosmetics, For making oil, Repellent, Used as an insecticide
  
Used As Indoor Plant
No
  
Yes
  
Used As Outdoor Plant
Yes
  
Yes
  
Garden Design
Edging, Foundation, Hedges, Mixed Border, Rock Garden, Wall
  
Container, Edible, Herb, Vegetable, Vine
  
Botanical Name
BERBERIS thunbergii
  
LYCOPERSICON esculentum 'Soldacki'
  
Common Name
Japanese Barberry
  
Tomato
  
In Hindi
Japanese Barberry
  
बीफस्टीक टमाटर
पौधा
  
In German
Thunberg-Berberitze
  
Beefsteaktomate
Pflanze
  
In French
Berberis thunbergii
  
tomate beefsteak
Plante
  
In Spanish
Berberis thunbergii
  
Bistec de tomate
Planta
  
In Greek
Japanese Barberry
  
μπριζόλα Ντομάτα
Φυτό
  
In Portuguese
Japanese Barberry
  
tomate Redondo Vermelho
Plantar
  
In Polish
Berberys Thunberga
  
befsztyk pomidorowy
Roślina
  
In Latin
Japanese Barberry
  
Nullam beefsteak
planta
  
Kingdom
Plantae
  
Plantae
  
Phylum
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Order
Ranunculales
  
Solanales
  
Family
Berberidaceae
  
Solanaceae
  
Genus
Berberis
  
Solanum
  
Clade
Angiosperms, Eudicots
  
Angiosperms, Asterids, Eudicots
  
Tribe
Not Available
  
Not Available
  
Subfamily
Not Available
  
Not Available
  
Number of Species
Not Available
  
Season and Care of Japanese Barberry and Beefsteak Tomato
Season and care of Japanese Barberry and Beefsteak Tomato is important to know. While considering everything about Japanese Barberry and Beefsteak Tomato Care, growing season is an essential factor. Japanese Barberry season is Spring, Summer, Fall and Winter and Beefsteak Tomato season is Spring, Summer, Fall and Winter. The type of soil for Japanese Barberry is Clay, Loam, Sand and for Beefsteak Tomato is Loam, Sand while the PH of soil for Japanese Barberry is Acidic, Neutral, Alkaline and for Beefsteak Tomato is Neutral.
Japanese Barberry and Beefsteak Tomato Physical Information
Japanese Barberry and Beefsteak Tomato physical information is very important for comparison. Japanese Barberry height is 90.00 cm and width 120.00 cm whereas Beefsteak Tomato height is 182.88 cm and width 60.00 cm. The color specification of Japanese Barberry and Beefsteak Tomato are as follows:
Japanese Barberry flower color: Yellow and Yellow green
Japanese Barberry leaf color: Light Green
Beefsteak Tomato flower color: Yellow
- Beefsteak Tomato leaf color: Green and Dark Green
Care of Japanese Barberry and Beefsteak Tomato
Care of Japanese Barberry and Beefsteak Tomato include pruning, fertilizers, watering etc. Japanese Barberry pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Beefsteak Tomato pruning is done Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches. In summer Japanese Barberry needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Beefsteak Tomato needs Lots of watering and in winter, it needs Average Water.