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About Indian Spinach and Black pepper


About Black pepper and Indian Spinach


What is

Life Span
Perennial  
Perennial  

Type
Vegetable  
Broadleaf Evergreen, Vines  

Origin
Southeastern Asia, India  
India, Indonesia, Southeast Asia, Southern Asia  

Types
Basella rubra, L.Basella oleracea, Landw.Basella lucida, L.Basella japonica, Burm.f.Basella cordifolia,  
Red pepper, Orange pepper  

Number of Varieties
10  
99+
7  
99+

Habitat
gardens  
Moist Soils, orchards, Temperate Regions  

USDA Hardiness Zone
-9999  
8-15  

AHS Heat Zone
12-7  
12 - 1  

Sunset Zone
H1, H2, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  
H1, H2, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  

Habit
Vining/Climbing  
Clump-Forming  

Information

Plant Size
  
  

Minimum Height
2.40 cm  
99+
180.00 cm  
99+

Minimum Width
20.00 cm  
60.00 cm  
99+

Plant Color
  
  

Flower Color
White, Pink, Light Pink  
Lemon yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
Red, Green, Light Green  

Leaf Color in Spring
Green, Light Green  
Light Green, Dark Green  

Leaf Color in Summer
Green, Dark Green  
Light Green  

Leaf Color in Fall
Green, Dark Green  
Light Green, Dark Green  

Leaf Color in Winter
Green, Dark Green  
Light Green, Dark Green  

Shape
  
  

Leaf Shape
Round  
Circular cordate  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Fast  
Fast  

Type of Soil
Clay, Loam  
Loam, Sand  

The pH of Soil
Neutral  
Acidic, Neutral, Alkaline  

Soil Drainage
Well drained  
Average  

Bloom Time
Indeterminate  
-  

Repeat Bloomer
Yes  
No  

Tolerances
Drought  
Drought  

Care

Where to Plant?
Ground, Pot  
Container, Ground  

How to Plant?
Seedlings  
Seedlings, Stem Planting, Vegetative Reproduction  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Keep ground moist, Requires watering in the growing season, Water Deeply, Water less during winter  
Do Not over Water, Sprinkle water over foliage, Water every two or three days during warmer months  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Neutral  
Acidic, Neutral, Alkaline  

Soil Type
Clay, Loam  
Loam, Sand  

Soil Drainage Capacity
Well drained  
Average  

Sun Exposure
Full Sun, Partial Sun  
Full Sun, Partial Sun, Partial shade  

Pruning
Remove dead leaves, Remove dead or diseased plant parts, Requires very little pruning  
A hard prune may be necessary if the plant becomes woody, Remove dead branches, Trim each shoot back to the first set of leaves  

Fertilizers
All-Purpose Liquid Fertilizer  
10-10-10 diluted liquid fertilizer, All-Purpose Liquid Fertilizer, Do not let fertilizers touch the leaves  

Pests and Diseases
Insects, Mites  
Aphids, Beetles, Root rot, Rust, Scab  

Plant Tolerance
Drought  
Heat Tolerance, Humidity, Salt and Soil Compaction  

Facts

Flowers
Showy  
-  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
Yes  
No  

Edible Fruit
-  
No  

Fragrance
  
  

Fragrant Flower
No  
No  

Fragrant Fruit
No  
No  

Fragrant Leaf
No  
No  

Fragrant Bark/Stem
No  
No  

Showy Foliage
Yes  
Yes  

Showy Bark
No  
Yes  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Glossy  
Matte  

Evergreen
No  
No  

Invasive
Sometimes  
No  

Self-Sowing
Yes  
No  

Attracts
-  
Aphids, Leafminer, Snails, Squirrels  

Allergy
-  
Oral Allergy  

Benefits

Uses
  
  

Aesthetic Uses
-  
Beautification, Cottage Garden, Decorating walls  

Beauty Benefits
-  
Acne, Blackheads  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification  
Fixes Nitrogen, Insect Repellent  

Plant Benefits
  
  

Medicinal Uses
Astringent  
Acid Reflux, Dysentry, Healthy teeth, Inflammation, Oral health  

Part of Plant Used
Fruits, Leaves  
Dried seeds  

Other Uses
Culinary use, Used As Food  
Culinary use, Oil is used for aromatherapy, Used in herbal medicines  

Used As Indoor Plant
No  
Yes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Container, Edible, Groundcover, Herb / Vegetable, Tropical, Vine  
Container, Feature Plant, Hedges, Screening / Wind Break, Tropical  

Scientific Name

Botanical Name
BASELLA alba  
Piper nigrum  

Common Name
Ceylon Spinach, Indian Spinach, Malabar Spinach  
Peppercorn, Piper, Black pepper  

In Hindi
भारतीय पालक  
काली मिर्च  

In German
Indian Spinat  
Pfeffer  

In French
épinards indienne  
Piper nigrum  

In Spanish
espinaca india  
Poivrier noir  

In Greek
Ινδικό Σπανάκι  
μαύρο πιπέρι  

In Portuguese
espinafre indiano  
Pimenta-preta  

In Polish
Indyjski szpinak  
Pieprz czarny  

In Latin
Spinach Indian  
nigrum piperis  

Classification

Kingdom
Plantae  
Plantae  

Phylum
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Order
Caryophyllales  
Piperales  

Family
Basellaceae  
Piperaceae  

Genus
Basella  
Piper  

Clade
Angiosperms, Core eudicots, Eudicots  
Angiosperms, Monocots  

Tribe
-  
-  

Subfamily
-  
-  

Number of Species
5  
99+
1100  
23

Summary >>
<< Classification

Properties of Indian Spinach and Black pepper

Wondering what are the properties of Indian Spinach and Black pepper? We provide you with everything About Indian Spinach and Black pepper. Indian Spinach doesn't have thorns and Black pepper doesn't have thorns. Also Indian Spinach does not have fragrant flowers. Indian Spinach has allergic reactions like and Black pepper has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Indian Spinach and Black pepper and you can choose the plant having best and most benefits.

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Season and Care of Indian Spinach and Black pepper

Season and care of Indian Spinach and Black pepper is important to know. While considering everything about Indian Spinach and Black pepper Care, growing season is an essential factor. Indian Spinach season is Spring, Summer, Fall and Winter and Black pepper season is Spring, Summer, Fall and Winter. The type of soil for Indian Spinach is Clay, Loam and for Black pepper is Loam, Sand while the PH of soil for Indian Spinach is Neutral and for Black pepper is Acidic, Neutral, Alkaline.

Indian Spinach and Black pepper Physical Information

Indian Spinach and Black pepper physical information is very important for comparison. Indian Spinach height is 2.40 cm and width 20.00 cm whereas Black pepper height is 180.00 cm and width 60.00 cm. The color specification of Indian Spinach and Black pepper are as follows:

Care of Indian Spinach and Black pepper

Care of Indian Spinach and Black pepper include pruning, fertilizers, watering etc. Indian Spinach pruning is done Remove dead leaves, Remove dead or diseased plant parts and Requires very little pruning and Black pepper pruning is done A hard prune may be necessary if the plant becomes woody, Remove dead branches and Trim each shoot back to the first set of leaves. In summer Indian Spinach needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Black pepper needs Lots of watering and in winter, it needs Average Water.

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