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About Haricots Verts and Cinnamon


About Cinnamon and Haricots Verts


What is

Life Span
Annual  
Perennial  

Type
Vegetable  
Tree  

Origin
Central America, South America  
Southern Asia, India  

Types
Golden Wax Bean, Romano bean  
Pani Kurundu, Pani Kurundu  

Number of Varieties
130  
99+
7  
99+

Habitat
Fields, orchards  
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  

USDA Hardiness Zone
-9999  
10-15  

AHS Heat Zone
-  
12-8  

Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  
H1, H2, 23, 24  

Habit
Vining/Climbing  
Oval or Rounded  

Information

Plant Size
  
  

Minimum Height
30.00 cm  
99+
760.00 cm  
99+

Minimum Width
30.00 cm  
99+
910.00 cm  
23

Plant Color
  
  

Flower Color
White, Pink, Lavender  
White, Light Yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
White, Green, Dark Red, Tan, Black  
Purple, Black  

Leaf Color in Spring
Green, Purple, Dark Green  
Light Green, Dark Green, Pink  

Leaf Color in Summer
Green, Dark Green  
Dark Green  

Leaf Color in Fall
Green, Dark Green  
Dark Green  

Leaf Color in Winter
-  
Dark Green  

Shape
  
  

Leaf Shape
Maple shaped  
Small elliptic  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Fast  
Slow  

Type of Soil
Loam, Sand  
Sand  

The pH of Soil
Neutral, Alkaline  
Acidic, Neutral  

Soil Drainage
Well drained  
Average  

Bloom Time
Indeterminate  
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  

Repeat Bloomer
Yes  
Yes  

Tolerances
Drought  
Shade areas  

Care

Where to Plant?
Container, Ground  
Ground  

How to Plant?
Seedlings  
Divison, Seedlings, Stem Planting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Do not let dry out between waterings, Use Mulches to help prevent water loss during hot and windy weather  
Average Water Needs, Needs watering once a week  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Neutral, Alkaline  
Acidic, Neutral  

Soil Type
Loam, Sand  
Sand  

Soil Drainage Capacity
Well drained  
Average  

Sun Exposure
Full Sun  
Full Sun, Partial Sun, Partial shade  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
All-Purpose Liquid Fertilizer  
fertilize in growing season, Water soluble fertilizers  

Pests and Diseases
Red blotch  
fungus, Insects, Leaf spot, Mites, Red blotch  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Showy  
Insignificant  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
Yes  
No  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
Yes  

Fragrant Fruit
No  
Yes  

Fragrant Leaf
No  
Yes  

Fragrant Bark/Stem
No  
Yes  

Showy Foliage
No  
Yes  

Showy Bark
No  
No  

Foliage Texture
Coarse  
Medium  

Foliage Sheen
Matte  
Glossy  

Evergreen
No  
No  

Invasive
No  
Sometimes  

Self-Sowing
Yes  
Yes  

Attracts
Aphids, Birds, Butterflies, Caterpillar  
Birds  

Allergy
Diarrhea, Irritation to stomach  
Avoid during Pregnancy, drowsiness, Vomiting  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Making cosmetics, Remove blemishes  
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  

Edible Uses
Yes  
Yes  

Environmental Uses
Food for animals, No fertilizer, pesticides, or herbicides needed  
Air purification, Food for insects  

Plant Benefits
  
  

Medicinal Uses
Acne, Diuretic, Emmoiliant, Menstrual Disorders  
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  

Part of Plant Used
Fruits  
Bark, Seeds, Whole plant  

Other Uses
Animal Feed, Used as a nutritious food item  
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  

Used As Indoor Plant
Yes  
Sometimes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Herb, Vegetable, Vine  
Edible, Feature Plant, Shade Trees, Tropical  

Scientific Name

Botanical Name
PHASEOLUS vulgaris  
CINNAMOMUM verum  

Common Name
Green Beans  
Cinnamon, Cinnamon Bark Tree  

In Hindi
फलियां  
दालचीनी  

In German
Bohnen  
Zimt  

In French
haricots  
Cannelle  

In Spanish
Green Beans  
Canela  

In Greek
φασόλια  
Κανέλα  

In Portuguese
feijões  
Canela  

In Polish
fasola  
Cynamon  

In Latin
fabam  
cinnamomum  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Spermatophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Fagales  
Laurales  

Family
Fabaceae  
Lauraceae  

Genus
Phaseolus  
Cinnamomum  

Clade
Dicotyledonous  
Angiosperms  

Tribe
-  
-  

Subfamily
-  
Cassythoideae  

Number of Species
130  
99+
250  
99+

Summary >>
<< Classification

Properties of Haricots Verts and Cinnamon

Wondering what are the properties of Haricots Verts and Cinnamon? We provide you with everything About Haricots Verts and Cinnamon. Haricots Verts doesn't have thorns and Cinnamon doesn't have thorns. Also Haricots Verts does not have fragrant flowers. Haricots Verts has allergic reactions like Diarrhea and Irritation to stomach and Cinnamon has allergic reactions like Diarrhea and Irritation to stomach. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Haricots Verts and Cinnamon and you can choose the plant having best and most benefits.

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Season and Care of Haricots Verts and Cinnamon

Season and care of Haricots Verts and Cinnamon is important to know. While considering everything about Haricots Verts and Cinnamon Care, growing season is an essential factor. Haricots Verts season is Spring, Summer and Fall and Cinnamon season is Spring, Summer and Fall. The type of soil for Haricots Verts is Loam, Sand and for Cinnamon is Sand while the PH of soil for Haricots Verts is Neutral, Alkaline and for Cinnamon is Acidic, Neutral.

Haricots Verts and Cinnamon Physical Information

Haricots Verts and Cinnamon physical information is very important for comparison. Haricots Verts height is 30.00 cm and width 30.00 cm whereas Cinnamon height is 760.00 cm and width 910.00 cm. The color specification of Haricots Verts and Cinnamon are as follows:

Care of Haricots Verts and Cinnamon

Care of Haricots Verts and Cinnamon include pruning, fertilizers, watering etc. Haricots Verts pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Haricots Verts needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cinnamon needs Lots of watering and in winter, it needs Average Water.

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