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Hackberry
Hackberry

Cocoa Plant
Cocoa Plant



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Hackberry
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Cocoa Plant

About Hackberry and Cocoa Plant

What is

Life Span

Perennial
Perennial

Type

Tree
Tree

Origin

North America, Canada
Mexico, Central America

Types

Celtis africana, Celtis australis, Celtis bungeana
Criollo, Forastero, Trinitario

Number of Varieties

703
0 40000
👆🏻

Habitat

bottomlands, limestone outcrops
Lowland, Tropical rainforest, Tropical regions

USDA Hardiness Zone

2-911-15
0 99
👆🏻

AHS Heat Zone

9-1
12-10

Sunset Zone

1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2

Habit

Spreading
Oval or Rounded

Information

Plant Size

Minimum Height

1,220.00 cm610.00 cm
0 3900
👆🏻

Minimum Width

1,220.00 cm370.00 cm
0 6350
👆🏻

Plant Color

Flower Color

Green
White

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Purple
Gold, Burgundy, Dark Red

Leaf Color in Spring

Light Green
Light Green, Dark Green, Pink, Copper

Leaf Color in Summer

Dark Green
Light Green, Dark Green, Copper

Leaf Color in Fall

Light Yellow
Light Green, Dark Green

Leaf Color in Winter

-
Dark Green

Shape

Leaf Shape

Toothed
Broad, Unlobed

Thorns

Season

Plant Season

Fall
Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun
Partial Sun

Growth Rate

Medium
Medium

Type of Soil

Clay, Loam
Loam, Sand

The pH of Soil

Acidic, Neutral, Alkaline
Acidic, Neutral

Soil Drainage

Average
Well drained

Bloom Time

Spring
Indeterminate

Repeat Bloomer

Tolerances

Drought, Heat Tolerance, Salt, Shade areas
-

Care

Where to Plant?

Ground
Ground

How to Plant?

Grafting, Seedlings
Seedlings, Stem Planting

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Needs 2-3 times watering per week
Keep ground moist, Requires watering in the growing season

In Summer

Average Water
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Acidic, Neutral, Alkaline
Acidic, Neutral

Soil Type

Clay, Loam
Loam, Sand

Soil Drainage Capacity

Average
Well drained

Sun Exposure

Full Sun
Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove tight V-branching crotches
Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer, Apply 10-10-10 amount, organic fertlizers
Ammonia sulphate, Nitrogen

Pests and Diseases

Black sooty mold, Fungal Diseases, Powdery mildew, Red blotch, woolly aphid
Borers, Insects, Phytophthora, Red blotch

Plant Tolerance

Shade areas
Shade areas, Wet Site

Facts

Flowers

Insignificant
Showy

Flower Petal Number

-
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Coarse

Foliage Sheen

Matte
Glossy

Evergreen

Invasive

Self-Sowing

Attracts

Birds, Insects
-

Allergy

-
Diabetes, Diarrhea

Benefits

Uses

Aesthetic Uses

-
-

Beauty Benefits

Slow downs aging
-

Edible Uses

Environmental Uses

Food for animals, Food for birds
Air purification

Plant Benefits

Medicinal Uses

Colic, Diarrhea, Dysentry, Menstrual Disorders, Sore throat
Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds

Part of Plant Used

Fruits, Pulp, Seeds, Wood
Leaves, Seeds

Other Uses

Food for animals, Used as a nutritious food item
Employed in herbal medicine, Used for its medicinal properties, Used in making beverages

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Screening / Wind Break, Shade Trees, Street Trees
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical

Scientific Name

Botanical Name

CELTIS occidentalis
THEOBROMA cacao

Common Name

Common Hackberry, Hackberry
Cacao, Chocolate, Cocoa

In Hindi

HACKBERRY
कोको संयंत्र

In German

Hackberry
Kakaopflanze

In French

micocoulier
usine de cacao

In Spanish

almez
planta del cacao

In Greek

hackberry
φυτό του κακάο

In Portuguese

hackberry
planta do cacau

In Polish

hackberry
Kakao roślin

In Latin

Hackberry
Cocos herba

Classification

Kingdom

Plantae
Plantae

Phylum

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Order

Urticales
Malvales

Family

Ulmaceae
Sterculiaceae

Genus

Celtis
Theobroma

Clade

Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids

Tribe

-
Theobromeae

Subfamily

-
Byttneroideae

Number of Species

7022
1 27800
👆🏻

Properties of Hackberry and Cocoa Plant

Wondering what are the properties of Hackberry and Cocoa Plant? We provide you with everything About Hackberry and Cocoa Plant. Hackberry doesn't have thorns and Cocoa Plant doesn't have thorns. Also Hackberry does not have fragrant flowers. Hackberry has allergic reactions like and Cocoa Plant has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Hackberry and Cocoa Plant and you can choose the plant having best and most benefits.

Season and Care of Hackberry and Cocoa Plant

Season and care of Hackberry and Cocoa Plant is important to know. While considering everything about Hackberry and Cocoa Plant Care, growing season is an essential factor. Hackberry season is Fall and Cocoa Plant season is Fall. The type of soil for Hackberry is Clay, Loam and for Cocoa Plant is Loam, Sand while the PH of soil for Hackberry is Acidic, Neutral, Alkaline and for Cocoa Plant is Acidic, Neutral.

Hackberry and Cocoa Plant Physical Information

Hackberry and Cocoa Plant physical information is very important for comparison. Hackberry height is 1,220.00 cm and width 1,220.00 cm whereas Cocoa Plant height is 610.00 cm and width 370.00 cm. The color specification of Hackberry and Cocoa Plant are as follows:

  • Hackberry flower color: Green

  • Hackberry leaf color: Light Green

  • Cocoa Plant flower color: White

  • Cocoa Plant leaf color: Light Green, Dark Green, Pink and Copper

Care of Hackberry and Cocoa Plant

Care of Hackberry and Cocoa Plant include pruning, fertilizers, watering etc. Hackberry pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves and Remove tight V-branching crotches and Cocoa Plant pruning is done Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Hackberry needs Average Water and in winter, it needs Average Water. Whereas, in summer Cocoa Plant needs Lots of watering and in winter, it needs Average Water.