1 What is
1.1 Life Span
1.2 Type
Needled or Scaled Evergreen
Vegetable
1.3 Origin
Western United States
Asia
1.4 Types
Eastern white spruce
Black Hills white spruce
Alberta white spruce
Alaska white spruce
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Cold Regions, Rocky areas
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
300.00 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
210.00 cm10.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Blue Green, Steel Blue
Green, Light Green
2.2.5 Leaf Color in Summer
Green, Blue Green, Steel Blue
Green, Light Green, Chartreuse
2.2.6 Leaf Color in Fall
Green, Blue Green, Steel Blue
Green, Yellow green
2.2.7 Leaf Color in Winter
Blue Green, Gray Green, Steel Blue
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Early Spring, Late Spring
Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, It cannot sustain wet-feet, Keep the ground moist but not water-logged, Requires watering in the growing season
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Skin irritation
Cold, Irritate the mucus membrane, Sinuses
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
anti-inflammatory, Antiseptic, Antispasmodic, Hypotensive
6.2.2 Part of Plant Used
Whole plant
Flowers, Leaves, Root
6.2.3 Other Uses
Used in Furniture
Cosmetics, Used as a dye
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Alpine, Feature Plant, Foundation, Rock Garden, Wall, Screening, Wind Break
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
PICEA pungens 'Fat Albert'
ALLIUM cepa( Aggregatum Group)
7.2 Common Name
Fat Albert Spruce
Scallion, Shallot
7.2.1 In Hindi
फैट अल्बर्ट सजाना
Shallot
7.2.2 In German
Fat Albert Spruce
Schalotte
7.2.3 In French
Fat Albert Spruce
échalote
7.2.4 In Spanish
Fat Albert Spruce
chalote
7.2.5 In Greek
Fat Albert έλατο
είδος κρεμμυδιού
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Not Available
Tracheophyta
8.3 Class
Not Available
Magnoliopsida
8.4 Order
Not Available
Asparagales
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Monocots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Piceoideae Frankis
Not Available
8.10 Number of Species