Home
Garden Plants


About Cinnamon and Tatsoi


About Tatsoi and Cinnamon


What is

Life Span
Perennial  
Annual  

Type
Tree  
Vegetable  

Origin
Southern Asia, India  
Europe, Asia  

Types
Pani Kurundu, Pani Kurundu  
Brassica rapa  

Number of Varieties
7  
99+
3  

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  
orchards, Subtropical climates  

USDA Hardiness Zone
10-15  
3-8  

AHS Heat Zone
12-8  
11-1  

Sunset Zone
H1, H2, 23, 24  
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  

Habit
Oval or Rounded  
Rosette/Stemless  

Information

Plant Size
  
  

Minimum Height
760.00 cm  
99+
10.20 cm  
99+

Minimum Width
910.00 cm  
23
20.30 cm  
99+

Plant Color
  
  

Flower Color
White, Light Yellow  
Yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
Tan, Brown, Sienna  

Leaf Color in Spring
Light Green, Dark Green, Pink  
Dark Green  

Leaf Color in Summer
Dark Green  
White, Green, Dark Green  

Leaf Color in Fall
Dark Green  
White, Green, Dark Green  

Leaf Color in Winter
Dark Green  
White, Green, Dark Green  

Shape
  
  

Leaf Shape
Small elliptic  
Spoon Shaped  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun  

Growth Rate
Slow  
Fast  

Type of Soil
Sand  
Loam, Sand  

The pH of Soil
Acidic, Neutral  
Acidic, Neutral  

Soil Drainage
Average  
Well drained  

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  
Late Spring, Early Summer  

Repeat Bloomer
Yes  
No  

Tolerances
Shade areas  
Cold climate  

Care

Where to Plant?
Ground  
Ground, Pot  

How to Plant?
Divison, Seedlings, Stem Planting  
Seedlings  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week  
Average Water Needs, Never Over-water, Requires regular watering  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Acidic, Neutral  

Soil Type
Sand  
Loam, Sand  

Soil Drainage Capacity
Average  
Well drained  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
-  

Fertilizers
fertilize in growing season, Water soluble fertilizers  
All-Purpose Liquid Fertilizer  

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch  
Aphids, Red blotch, Seedcorn maggot, Whiteflies, Worms  

Plant Tolerance
Drought  
Cold climate, Drought  

Facts

Flowers
Insignificant  
Showy  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
No  

Edible Fruit
Yes  
No  

Fragrance
  
  

Fragrant Flower
Yes  
No  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
Yes  
No  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Glossy  
Matte  

Evergreen
No  
No  

Invasive
Sometimes  
No  

Self-Sowing
Yes  
Yes  

Attracts
Birds  
Birds, Deers, Flea beetles, Insects  

Allergy
Avoid during Pregnancy, drowsiness, Vomiting  
-  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  
-  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification, Food for insects  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  
anti-cancer, Vitamin A, Vitamin C  

Part of Plant Used
Bark, Seeds, Whole plant  
Leaves  

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  
Used as a nutritious food item, Used As Food  

Used As Indoor Plant
Sometimes  
Yes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Feature Plant, Shade Trees, Tropical  
Container, Edible, Herb / Vegetable  

Scientific Name

Botanical Name
CINNAMOMUM verum  
BRASSICA rapa( Narinosa Group)  

Common Name
Cinnamon, Cinnamon Bark Tree  
Tat Soi, Tatsoi  

In Hindi
दालचीनी  
Tatsoi  

In German
Zimt  
Tatsoi  

In French
Cannelle  
Tatsoi  

In Spanish
Canela  
Tatsoi  

In Greek
Κανέλα  
Tatsoi  

In Portuguese
Canela  
Tatsoi  

In Polish
Cynamon  
Tatsoi  

In Latin
cinnamomum  
Tatsoi  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Laurales  
Brassicales  

Family
Lauraceae  
Brassicaceae  

Genus
Cinnamomum  
Brassica  

Clade
Angiosperms  
Angiosperms, Eudicots, Rosids  

Tribe
-  
-  

Subfamily
Cassythoideae  
-  

Number of Species
250  
99+
50  

Summary >>
<< Classification

Properties of Cinnamon and Tatsoi

Wondering what are the properties of Cinnamon and Tatsoi? We provide you with everything About Cinnamon and Tatsoi. Cinnamon doesn't have thorns and Tatsoi doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Tatsoi has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Tatsoi and you can choose the plant having best and most benefits.

Compare List of Trees

Season and Care of Cinnamon and Tatsoi

Season and care of Cinnamon and Tatsoi is important to know. While considering everything about Cinnamon and Tatsoi Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Tatsoi season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Tatsoi is Loam, Sand while the PH of soil for Cinnamon is Acidic, Neutral and for Tatsoi is Acidic, Neutral.

Cinnamon and Tatsoi Physical Information

Cinnamon and Tatsoi physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Tatsoi height is 10.20 cm and width 20.30 cm. The color specification of Cinnamon and Tatsoi are as follows:

Care of Cinnamon and Tatsoi

Care of Cinnamon and Tatsoi include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Tatsoi pruning is done . In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Tatsoi needs Lots of watering and in winter, it needs Average Water.

List of Trees

List of Trees

» More List of Trees

Compare List of Trees

» More Compare List of Trees