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About Cinnamon and Serdang


About Serdang and Cinnamon


What is

Life Span
Perennial  
Perennial  

Type
Tree  
Palm or Cycad  

Origin
Southern Asia, India  
Southeastern Asia, China, Melanesia  

Types
Pani Kurundu, Pani Kurundu  
-  

Number of Varieties
7  
99+
-  

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  
Rainforest, Swamps, Tropical rainforest  

USDA Hardiness Zone
10-15  
8-14  

AHS Heat Zone
12-8  
12-9  

Sunset Zone
H1, H2, 23, 24  
H1, H2, 16, 17, 18, 20, 21, 22, 23, 24  

Habit
Oval or Rounded  
Upright/Erect  

Information

Plant Size
  
  

Minimum Height
760.00 cm  
99+
122.00 cm  
99+

Minimum Width
910.00 cm  
23
460.00 cm  
99+

Plant Color
  
  

Flower Color
White, Light Yellow  
Yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
Purple, Indigo  

Leaf Color in Spring
Light Green, Dark Green, Pink  
Green  

Leaf Color in Summer
Dark Green  
Green  

Leaf Color in Fall
Dark Green  
Green  

Leaf Color in Winter
Dark Green  
Green, Dark Green  

Shape
  
  

Leaf Shape
Small elliptic  
Palmate  

Thorns
No  
Yes  

Season

Plant Season
Spring, Summer, Fall, Winter  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Slow  
Fast  

Type of Soil
Sand  
Loam, Sand  

The pH of Soil
Acidic, Neutral  
Acidic, Neutral  

Soil Drainage
Average  
Average  

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  
Early Spring, Spring, Late Spring  

Repeat Bloomer
Yes  
No  

Tolerances
Shade areas  
Drought  

Care

Where to Plant?
Ground  
Ground  

How to Plant?
Divison, Seedlings, Stem Planting  
Seedlings  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week  
Do not let dry out between waterings, Do Not over Water, Keep the Soil well drained, Requires regular watering  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Acidic, Neutral  

Soil Type
Sand  
Loam, Sand  

Soil Drainage Capacity
Average  
Average  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun, Partial shade  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
fertilize in growing season, Water soluble fertilizers  
All-Purpose Liquid Fertilizer  

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch  
Red blotch  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Insignificant  
Showy  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
Yes  

Edible Fruit
Yes  
No  

Fragrance
  
  

Fragrant Flower
Yes  
No  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
Yes  
Yes  

Showy Bark
No  
Yes  

Foliage Texture
Medium  
Coarse  

Foliage Sheen
Glossy  
Matte  

Evergreen
No  
No  

Invasive
Sometimes  
Sometimes  

Self-Sowing
Yes  
Yes  

Attracts
Birds  
Birds  

Allergy
Avoid during Pregnancy, drowsiness, Vomiting  
-  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  
-  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification, Food for insects  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  
-  

Part of Plant Used
Bark, Seeds, Whole plant  
Buds, Fruits, Leaves  

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  
Grown for shade, Used to make baskets, brooms, hats, Useful for shade, Weaving into Mats and Bags  

Used As Indoor Plant
Sometimes  
No  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Feature Plant, Shade Trees, Tropical  
Container, Feature Plant, Tropical  

Scientific Name

Botanical Name
CINNAMOMUM verum  
LIVISTONA saribus  

Common Name
Cinnamon, Cinnamon Bark Tree  
Serdang, Taraw Palm  

In Hindi
दालचीनी  
taraw palm  

In German
Zimt  
Taraw palme  

In French
Cannelle  
Taraw palm  

In Spanish
Canela  
Taraw palma  

In Greek
Κανέλα  
taraw παλάμη  

In Portuguese
Canela  
Taraw palma  

In Polish
Cynamon  
Taraw palmowy  

In Latin
cinnamomum  
taraw palmarum  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Order
Laurales  
Arecales  

Family
Lauraceae  
Arecaceae  

Genus
Cinnamomum  
Livistona  

Clade
Angiosperms  
Angiosperms, Commelinids, Monocots  

Tribe
-  
Corypheae  

Subfamily
Cassythoideae  
Coryphoideae  

Number of Species
250  
99+
30  
99+

Summary >>
<< Classification

Properties of Cinnamon and Serdang

Wondering what are the properties of Cinnamon and Serdang? We provide you with everything About Cinnamon and Serdang. Cinnamon doesn't have thorns and Serdang doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Serdang has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Serdang and you can choose the plant having best and most benefits.

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Season and Care of Cinnamon and Serdang

Season and care of Cinnamon and Serdang is important to know. While considering everything about Cinnamon and Serdang Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Serdang season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Serdang is Loam, Sand while the PH of soil for Cinnamon is Acidic, Neutral and for Serdang is Acidic, Neutral.

Cinnamon and Serdang Physical Information

Cinnamon and Serdang physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Serdang height is 122.00 cm and width 460.00 cm. The color specification of Cinnamon and Serdang are as follows:

Care of Cinnamon and Serdang

Care of Cinnamon and Serdang include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Serdang pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Serdang needs Lots of watering and in winter, it needs Average Water.

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