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About Cinnamon and Red Cabbage


About Red Cabbage and Cinnamon


What is

Life Span
Perennial  
Annual  

Type
Tree  
Vegetable  

Origin
Southern Asia, India  
Southern Europe, Western Europe, Mediterranean  

Types
Pani Kurundu, Pani Kurundu  
it is a type of cabbage  

Number of Varieties
7  
99+
1  

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  
agricultural areas  

USDA Hardiness Zone
10-15  
-9999  

AHS Heat Zone
12-8  
6-1  

Sunset Zone
H1, H2, 23, 24  
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  

Habit
Oval or Rounded  
Rosette/Stemless  

Information

Plant Size
  
  

Minimum Height
760.00 cm  
99+
20.30 cm  
99+

Minimum Width
910.00 cm  
23
20.30 cm  
99+

Plant Color
  
  

Flower Color
White, Light Yellow  
Yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
-  

Leaf Color in Spring
Light Green, Dark Green, Pink  
Dark Green  

Leaf Color in Summer
Dark Green  
Red, Purple  

Leaf Color in Fall
Dark Green  
Red, Purple, Burgundy  

Leaf Color in Winter
Dark Green  
Red, Purple, Burgundy  

Shape
  
  

Leaf Shape
Small elliptic  
Spinach Type  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun  

Growth Rate
Slow  
Fast  

Type of Soil
Sand  
Loam, Sand  

The pH of Soil
Acidic, Neutral  
Acidic  

Soil Drainage
Average  
Well drained  

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  
Spring, Late Spring, Early Summer  

Repeat Bloomer
Yes  
No  

Tolerances
Shade areas  
Drought  

Care

Where to Plant?
Ground  
Container, Ground, Pot  

How to Plant?
Divison, Seedlings, Stem Planting  
Seedlings  

Plant Maintenance
Medium  
High  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week  
Do Not over Water, Keep ground moist  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Acidic  

Soil Type
Sand  
Loam, Sand  

Soil Drainage Capacity
Average  
Well drained  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Requires very little pruning  

Fertilizers
fertilize in growing season, Water soluble fertilizers  
All-Purpose Liquid Fertilizer, Fertilize when new  

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch  
Alternaria Leaf Spot, Anthracnose, Aphids, Bacterial soft rot, Beet armyworm, Black rot, Blackleg, Cabbage looper, Cabbageworm, Clubroot, Cutworms, Damping-off, Diamondback moth, Downy mildew, Flea Beetles, Powdery mildew, Red blotch, Ring spot, Root knot nematode, Slugs, Snails, Thripes, Watery soft rot, White mold, white rust  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Insignificant  
Showy  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
No  

Edible Fruit
Yes  
No  

Fragrance
  
  

Fragrant Flower
Yes  
Yes  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
Yes  
Yes  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
Yes  
Yes  

Showy Bark
No  
No  

Foliage Texture
Medium  
Bold  

Foliage Sheen
Glossy  
Matte  

Evergreen
No  
No  

Invasive
Sometimes  
No  

Self-Sowing
Yes  
Yes  

Attracts
Birds  
-  

Allergy
Avoid during Pregnancy, drowsiness, Vomiting  
-  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  
-  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification, Food for insects  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  
Cancer, Detoxifies lever, Glucose  

Part of Plant Used
Bark, Seeds, Whole plant  
Leaves  

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  
Culinary use, Used As Food  

Used As Indoor Plant
Sometimes  
No  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Feature Plant, Shade Trees, Tropical  
Bedding Plant, Container, Edible, Herb / Vegetable  

Scientific Name

Botanical Name
CINNAMOMUM verum  
BRASSICA oleracea 'Red Express'  

Common Name
Cinnamon, Cinnamon Bark Tree  
Red Cabbage, Red Express Cabbage  

In Hindi
दालचीनी  
लाल पत्ता गोभी  

In German
Zimt  
Rotkohl  

In French
Cannelle  
Chou rouge  

In Spanish
Canela  
Repollo rojo  

In Greek
Κανέλα  
Κόκκινο λάχανο  

In Portuguese
Canela  
Red Cabbage  

In Polish
Cynamon  
Czerwona kapusta  

In Latin
cinnamomum  
Brassica Rubrum  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Laurales  
Brassicales  

Family
Lauraceae  
Brassicaceae  

Genus
Cinnamomum  
Brassica  

Clade
Angiosperms  
Angiosperms, Eudicots, Rosids  

Tribe
-  
-  

Subfamily
Cassythoideae  
-  

Number of Species
250  
99+
400  
99+

Summary >>
<< Classification

Properties of Cinnamon and Red Cabbage

Wondering what are the properties of Cinnamon and Red Cabbage? We provide you with everything About Cinnamon and Red Cabbage. Cinnamon doesn't have thorns and Red Cabbage doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Red Cabbage has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Red Cabbage and you can choose the plant having best and most benefits.

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Season and Care of Cinnamon and Red Cabbage

Season and care of Cinnamon and Red Cabbage is important to know. While considering everything about Cinnamon and Red Cabbage Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Red Cabbage season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Red Cabbage is Loam, Sand while the PH of soil for Cinnamon is Acidic, Neutral and for Red Cabbage is Acidic.

Cinnamon and Red Cabbage Physical Information

Cinnamon and Red Cabbage physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Red Cabbage height is 20.30 cm and width 20.30 cm. The color specification of Cinnamon and Red Cabbage are as follows:

Care of Cinnamon and Red Cabbage

Care of Cinnamon and Red Cabbage include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Red Cabbage pruning is done Requires very little pruning. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Red Cabbage needs Lots of watering and in winter, it needs Average Water.

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