1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Southern Asia, India
Central Asia, Eastern Europe, Europe, Nepal, Southern Asia, Southern Europe
1.4 Types
Pani Kurundu, Pani Kurundu
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions
Cold Regions, Hills, Hillside
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 23, 24
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21
1.9 Habit
Oval or Rounded
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
760.00 cm1,000.00 cm
0.54
3900
2.1.2 Minimum Width
910.00 cm1,220.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Light Yellow
Not Available
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Purple, Black
Green, Brown
2.2.4 Leaf Color in Spring
Light Green, Dark Green, Pink
Green, Copper
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
All year
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall
Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Shade areas
Not Available
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Divison, Seedlings, Stem Planting
Budding, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Needs watering once a week
Requires watering in the growing season, Water Deeply, Water when top layer of soil becomes dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
In Early Autumn, Prune to stimulate growth, Remove dead leaves
4.8 Fertilizers
fertilize in growing season, Water soluble fertilizers
fertilize in spring, Nitrogen
4.9 Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch
Anthracnose, Armillaria mellea, Blight, Caterpillars, Crown gall, Crown rot, fungus, Powdery mildew, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Birds
Aphids, Bees, Beetles, Caterpillar, Small mammals
5.12 Allergy
Avoid during Pregnancy, drowsiness, Vomiting
Abdominal distension, flushing of face, hallucinations, Headache, Pollen
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems
Good for skin and hair
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for insects
Absorbs greenhouse gases, Absorbs huge amounts of CO2, Air purification, Amazing growth rate, Erosion control, Food for birds, Food for insects, Forms dense stands, Nesting sites for birds, Prevent Soil Erosion, Shadow Tree, Shelter for wildlife, Windbreak
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach
Anemia, anti-cancer, Antispasmodic, Asthma, Diarrhea, Healing, Stomach spasms, Thoat infection
6.2.2 Part of Plant Used
Bark, Seeds, Whole plant
Fruits, Seeds
6.2.3 Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice
Making deodorants, Oil is used for aromatherapy, Oil is used in mosquito repellents, Used as a laxative, Used for its medicinal properties, Used for making soaps, Used in biomass
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Shade Trees, Tropical
Container, Groundcover
7 Scientific Name
7.1 Botanical Name
CINNAMOMUM verum
Myristica fragrans
7.2 Common Name
Cinnamon, Cinnamon Bark Tree
Nutmeg
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
Cynamon
gałka muszkatołowa
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species