Home
Garden Plants


About Cinnamon and Mutsu Apple


About Mutsu Apple and Cinnamon


What is

Life Span
Perennial  
Perennial  

Type
Tree  
Fruit  

Origin
Southern Asia, India  
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia  

Types
Pani Kurundu, Pani Kurundu  
Malus domestica, Crispin Apple  

Number of Varieties
7  
99+
7500  
3

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  
Cold Regions  

USDA Hardiness Zone
10-15  
4-8  

AHS Heat Zone
12-8  
8-2  

Sunset Zone
H1, H2, 23, 24  
7, 8, 9, 15, 16  

Habit
Oval or Rounded  
Oval or Rounded  

Information

Plant Size
  
  

Minimum Height
760.00 cm  
99+
370.00 cm  
99+

Minimum Width
910.00 cm  
23
460.00 cm  
99+

Plant Color
  
  

Flower Color
White, Light Yellow  
White, Pink, Rose  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
Yellow green  

Leaf Color in Spring
Light Green, Dark Green, Pink  
Green  

Leaf Color in Summer
Dark Green  
Green  

Leaf Color in Fall
Dark Green  
Green, Light Yellow, Brown  

Leaf Color in Winter
Dark Green  
Light Green  

Shape
  
  

Leaf Shape
Small elliptic  
broad, flat  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Spring, Summer, Fall  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun  

Growth Rate
Slow  
Medium  

Type of Soil
Sand  
Clay, Loam  

The pH of Soil
Acidic, Neutral  
Acidic, Neutral  

Soil Drainage
Average  
Well drained  

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  
Spring  

Repeat Bloomer
Yes  
No  

Tolerances
Shade areas  
Drought  

Care

Where to Plant?
Ground  
Ground  

How to Plant?
Divison, Seedlings, Stem Planting  
Seedlings  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week  
Keep the Soil well drained  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Acidic, Neutral  

Soil Type
Sand  
Clay, Loam  

Soil Drainage Capacity
Average  
Well drained  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
fertilize in growing season, Water soluble fertilizers  
All-Purpose Liquid Fertilizer  

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch  
Aphids, Dry root rot, Watery soft rot  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Insignificant  
Showy  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
Yes  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
Yes  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
Yes  
No  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Glossy  
Matte  

Evergreen
No  
No  

Invasive
Sometimes  
No  

Self-Sowing
Yes  
No  

Attracts
Birds  
-  

Allergy
Avoid during Pregnancy, drowsiness, Vomiting  
Mouth itching, Throat itching  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  
-  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification, Food for insects  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  
constipation, Diarrhea, Dysentry, Fever, Heart problems, Nutrients  

Part of Plant Used
Bark, Seeds, Whole plant  
Fruits  

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  
Added to salads, Application in Furniture, Sauces, Used as a flavouring in food, Used As Food  

Used As Indoor Plant
Sometimes  
Insignificant  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Feature Plant, Shade Trees, Tropical  
Edible, Feature Plant, Fruit / Fruit Tree  

Scientific Name

Botanical Name
CINNAMOMUM verum  
MALUS domestica 'Mutsu'  

Common Name
Cinnamon, Cinnamon Bark Tree  
Apple, Cider Apple, Mutsu Apple, Yellow Eating Apple,Crispin apple  

In Hindi
दालचीनी  
साइडर सेब  

In German
Zimt  
Crispin Apfel  

In French
Cannelle  
cidre de pomme  

In Spanish
Canela  
sidra de manzana  

In Greek
Κανέλα  
Cider Apple  

In Portuguese
Canela  
sidra de maçã  

In Polish
Cynamon  
Apple Cider  

In Latin
cinnamomum  
Cider Apple  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Laurales  
Rosales  

Family
Lauraceae  
Rosaceae  

Genus
Cinnamomum  
Malus  

Clade
Angiosperms  
Angiosperms, Eudicots, Rosids  

Tribe
-  
-  

Subfamily
Cassythoideae  
-  

Number of Species
250  
99+
50  

Summary >>
<< Classification

Properties of Cinnamon and Mutsu Apple

Wondering what are the properties of Cinnamon and Mutsu Apple? We provide you with everything About Cinnamon and Mutsu Apple. Cinnamon doesn't have thorns and Mutsu Apple doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Mutsu Apple has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Mutsu Apple and you can choose the plant having best and most benefits.

Compare List of Trees

Season and Care of Cinnamon and Mutsu Apple

Season and care of Cinnamon and Mutsu Apple is important to know. While considering everything about Cinnamon and Mutsu Apple Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Mutsu Apple season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Mutsu Apple is Clay, Loam while the PH of soil for Cinnamon is Acidic, Neutral and for Mutsu Apple is Acidic, Neutral.

Cinnamon and Mutsu Apple Physical Information

Cinnamon and Mutsu Apple physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Mutsu Apple height is 370.00 cm and width 460.00 cm. The color specification of Cinnamon and Mutsu Apple are as follows:

Care of Cinnamon and Mutsu Apple

Care of Cinnamon and Mutsu Apple include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Mutsu Apple pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Mutsu Apple needs Lots of watering and in winter, it needs Average Water.

List of Trees

List of Trees

» More List of Trees

Compare List of Trees

» More Compare List of Trees