Life Span
Perennial
  
Perennial
  
Type
Tree
  
Fruit
  
Origin
Southern Asia, India
  
China
  
Types
Pani Kurundu, Pani Kurundu
  
Actinidia deliciosa chlorocarpa, Actinidia deliciosa deliciosa
  
Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions
  
Mountain forests
  
USDA Hardiness Zone
10-15
  
6-9
  
AHS Heat Zone
12-8
  
9-7
  
Sunset Zone
H1, H2, 23, 24
  
4, 5, 6, 7, 8, 9, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
Habit
Oval or Rounded
  
Vining/Climbing
  
Plant Size
  
  
Minimum Width
Not Available
  
Plant Color
  
  
Flower Color
White, Light Yellow
  
Light Yellow, Ivory
  
Flower Color Modifier
Bicolor
  
Bicolor
  
Fruit Color
Purple, Black
  
Tan, Brown
  
Leaf Color in Spring
Light Green, Dark Green, Pink
  
Green, Light Green
  
Leaf Color in Summer
Dark Green
  
Green
  
Leaf Color in Fall
Dark Green
  
Light Green, Yellow green
  
Leaf Color in Winter
Dark Green
  
Light Green
  
Shape
  
  
Leaf Shape
Small elliptic
  
Heart-shaped
  
Thorns
No
  
No
  
Plant Season
Spring, Summer, Fall, Winter
  
Spring, Summer, Fall
  
Growing Conditions
  
  
Sunlight
Full Sun, Partial Sun, Partial shade
  
Full Sun, Partial Sun
  
Growth Rate
Slow
  
Fast
  
Type of Soil
Sand
  
Clay, Loam
  
The pH of Soil
Acidic, Neutral
  
Acidic, Neutral
  
Soil Drainage
Average
  
Average
  
Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall
  
Late Spring, Early Summer
  
Repeat Bloomer
Yes
  
No
  
Tolerances
Shade areas
  
Drought
  
Where to Plant?
Ground
  
Ground
  
How to Plant?
Divison, Seedlings, Stem Planting
  
Layering, Softwood cuttings
  
Plant Maintenance
Medium
  
Medium
  
Watering Plants
  
  
Watering Requirements
Average Water Needs, Needs watering once a week
  
Water daily during growing season
  
In Summer
Lots of watering
  
Lots of watering
  
In Spring
Moderate
  
Moderate
  
In Winter
Average Water
  
Average Water
  
Soil
  
  
Soil pH
Acidic, Neutral
  
Acidic, Neutral
  
Soil Type
Sand
  
Clay, Loam
  
Soil Drainage Capacity
Average
  
Average
  
Sun Exposure
Full Sun, Partial Sun, Partial shade
  
Full Sun, Partial Sun
  
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
  
Prune for shortening long shoots, Prune in early summer, Prune in late winter
  
Fertilizers
fertilize in growing season, Water soluble fertilizers
  
Self-fertile
  
Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch
  
Armillaria root rot, Armored scales, Bleeding canker, Botrytis Blight, Crown gall, Nematodes, Phytophthora Root Rot, Red blotch
  
Plant Tolerance
Drought
  
Drought
  
Flowers
Insignificant
  
Showy
  
Flower Petal Number
Single
  
Single
  
Fruits
  
  
Showy Fruit
No
  
No
  
Edible Fruit
Yes
  
Yes
  
Fragrance
  
  
Fragrant Flower
Yes
  
Yes
  
Fragrant Fruit
Yes
  
Yes
  
Fragrant Leaf
Yes
  
No
  
Fragrant Bark/Stem
Yes
  
No
  
Showy Foliage
Yes
  
No
  
Showy Bark
No
  
No
  
Foliage Texture
Medium
  
Medium
  
Foliage Sheen
Glossy
  
Matte
  
Evergreen
No
  
No
  
Invasive
Sometimes
  
No
  
Self-Sowing
Yes
  
No
  
Attracts
Birds
  
Not Available
  
Allergy
Avoid during Pregnancy, drowsiness, Vomiting
  
Inflammation, Mouth itching, Throat itching
  
Uses
  
  
Aesthetic Uses
Not Used For Aesthetic Purpose
  
Not Used For Aesthetic Purpose
  
Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems
  
Beautiful Skin, Protects from sun damage
  
Edible Uses
Yes
  
Yes
  
Environmental Uses
Air purification, Food for insects
  
Air purification
  
Plant Benefits
  
  
Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach
  
constipation, Heart problems, Low Blood Pressure
  
Part of Plant Used
Bark, Seeds, Whole plant
  
Fruits
  
Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice
  
Used As Food, Used for its medicinal properties
  
Used As Indoor Plant
Sometimes
  
No
  
Used As Outdoor Plant
Yes
  
Yes
  
Garden Design
Edible, Feature Plant, Shade Trees, Tropical
  
Edible, Fruit / Fruit Tree, Rock Garden / Wall, Vine
  
Botanical Name
CINNAMOMUM verum
  
ACTINIDIA deliciosa
  
Common Name
Cinnamon, Cinnamon Bark Tree
  
Chinese Gooseberry, Fuzzy Kiwi, Kiwi
  
In Hindi
दालचीनी
  
कीवी फल
  
In German
Zimt
  
Kiwi, Chinesischer Strahlengriffel
  
In French
Cannelle
  
Kiwi, Groseille de Chine, Yang Tao, Souris végétale
  
In Spanish
Canela
  
kiwi, kivi, actinidia
  
In Greek
Κανέλα
  
Ακτινίδια
  
In Portuguese
Canela
  
Quiuí
  
In Polish
Cynamon
  
Owoc kiwi
  
In Latin
cinnamomum
  
Kiwi fructum
  
Kingdom
Plantae
  
Plantae
  
Phylum
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Order
Laurales
  
Ericales
  
Family
Lauraceae
  
Actinidiaceae
  
Genus
Cinnamomum
  
Actinidia
  
Clade
Angiosperms
  
Angiosperms, Asterids, Eudicots
  
Tribe
Not Available
  
Not Available
  
Subfamily
Cassythoideae
  
Not Available
  
Number of Species
Not Available
  
Season and Care of Cinnamon and Kiwifruit
Season and care of Cinnamon and Kiwifruit is important to know. While considering everything about Cinnamon and Kiwifruit Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Kiwifruit season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Kiwifruit is Clay, Loam while the PH of soil for Cinnamon is Acidic, Neutral and for Kiwifruit is Acidic, Neutral.
Cinnamon and Kiwifruit Physical Information
Cinnamon and Kiwifruit physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Kiwifruit height is 610.00 cm and width Not Available. The color specification of Cinnamon and Kiwifruit are as follows:
Cinnamon flower color: White and Light Yellow
Cinnamon leaf color: Light Green, Dark Green and Pink
Kiwifruit flower color: Light Yellow and Ivory
- Kiwifruit leaf color: Green and Light Green
Care of Cinnamon and Kiwifruit
Care of Cinnamon and Kiwifruit include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Kiwifruit pruning is done Prune for shortening long shoots, Prune in early summer and Prune in late winter. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Kiwifruit needs Lots of watering and in winter, it needs Average Water.