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About Cinnamon and Hackberry


About Hackberry and Cinnamon


What is

Life Span
Perennial  
Perennial  

Type
Tree  
Tree  

Origin
Southern Asia, India  
North America, Canada  

Types
Pani Kurundu, Pani Kurundu  
Celtis africana, Celtis australis, Celtis bungeana  

Number of Varieties
7  
99+
70  
99+

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  
bottomlands, limestone outcrops  

USDA Hardiness Zone
10-15  
2-9  

AHS Heat Zone
12-8  
9-1  

Sunset Zone
H1, H2, 23, 24  
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  

Habit
Oval or Rounded  
Spreading  

Information

Plant Size
  
  

Minimum Height
760.00 cm  
99+
1,220.00 cm  
33

Minimum Width
910.00 cm  
23
1,220.00 cm  
14

Plant Color
  
  

Flower Color
White, Light Yellow  
Green  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
Purple  

Leaf Color in Spring
Light Green, Dark Green, Pink  
Light Green  

Leaf Color in Summer
Dark Green  
Dark Green  

Leaf Color in Fall
Dark Green  
Light Yellow  

Leaf Color in Winter
Dark Green  
-  

Shape
  
  

Leaf Shape
Small elliptic  
Toothed  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Fall  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun  

Growth Rate
Slow  
Medium  

Type of Soil
Sand  
Clay, Loam  

The pH of Soil
Acidic, Neutral  
Acidic, Neutral, Alkaline  

Soil Drainage
Average  
Average  

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  
Spring  

Repeat Bloomer
Yes  
No  

Tolerances
Shade areas  
Drought, Heat Tolerance, Salt, Shade areas  

Care

Where to Plant?
Ground  
Ground  

How to Plant?
Divison, Seedlings, Stem Planting  
Grafting, Seedlings  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week  
Needs 2-3 times watering per week  

In Summer
Lots of watering  
Average Water  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Acidic, Neutral, Alkaline  

Soil Type
Sand  
Clay, Loam  

Soil Drainage Capacity
Average  
Average  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove tight V-branching crotches  

Fertilizers
fertilize in growing season, Water soluble fertilizers  
All-Purpose Liquid Fertilizer, Apply 10-10-10 amount, organic fertlizers  

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch  
Black sooty mold, Fungal Diseases, Powdery mildew, Red blotch, woolly aphid  

Plant Tolerance
Drought  
Shade areas  

Facts

Flowers
Insignificant  
Insignificant  

Flower Petal Number
Single  
-  

Fruits
  
  

Showy Fruit
No  
No  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
No  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
Yes  
No  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Glossy  
Matte  

Evergreen
No  
No  

Invasive
Sometimes  
Sometimes  

Self-Sowing
Yes  
Yes  

Attracts
Birds  
Birds, Insects  

Allergy
Avoid during Pregnancy, drowsiness, Vomiting  
-  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  
Slow downs aging  

Edible Uses
Yes  
Sometimes  

Environmental Uses
Air purification, Food for insects  
Food for animals, Food for birds  

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  
Colic, Diarrhea, Dysentry, Menstrual Disorders, Sore throat  

Part of Plant Used
Bark, Seeds, Whole plant  
Fruits, Pulp, Seeds, Wood  

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  
Food for animals, Used as a nutritious food item  

Used As Indoor Plant
Sometimes  
No  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Feature Plant, Shade Trees, Tropical  
Screening / Wind Break, Shade Trees, Street Trees  

Scientific Name

Botanical Name
CINNAMOMUM verum  
CELTIS occidentalis  

Common Name
Cinnamon, Cinnamon Bark Tree  
Common Hackberry, Hackberry  

In Hindi
दालचीनी  
HACKBERRY  

In German
Zimt  
Hackberry  

In French
Cannelle  
micocoulier  

In Spanish
Canela  
almez  

In Greek
Κανέλα  
hackberry  

In Portuguese
Canela  
hackberry  

In Polish
Cynamon  
hackberry  

In Latin
cinnamomum  
Hackberry  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Laurales  
Urticales  

Family
Lauraceae  
Ulmaceae  

Genus
Cinnamomum  
Celtis  

Clade
Angiosperms  
Angiosperms, Eudicots, Rosids  

Tribe
-  
-  

Subfamily
Cassythoideae  
-  

Number of Species
250  
99+
70  
99+

Summary >>
<< Classification

Properties of Cinnamon and Hackberry

Wondering what are the properties of Cinnamon and Hackberry? We provide you with everything About Cinnamon and Hackberry. Cinnamon doesn't have thorns and Hackberry doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Hackberry has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Hackberry and you can choose the plant having best and most benefits.

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Season and Care of Cinnamon and Hackberry

Season and care of Cinnamon and Hackberry is important to know. While considering everything about Cinnamon and Hackberry Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Hackberry season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Hackberry is Clay, Loam while the PH of soil for Cinnamon is Acidic, Neutral and for Hackberry is Acidic, Neutral, Alkaline.

Cinnamon and Hackberry Physical Information

Cinnamon and Hackberry physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Hackberry height is 1,220.00 cm and width 1,220.00 cm. The color specification of Cinnamon and Hackberry are as follows:

Care of Cinnamon and Hackberry

Care of Cinnamon and Hackberry include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Hackberry pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves and Remove tight V-branching crotches. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Hackberry needs Average Water and in winter, it needs Average Water.

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