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About Cinnamon and Cashew


About Cashew and Cinnamon


What is

Life Span
Perennial  
Perennial  

Type
Tree  
Tree  

Origin
Southern Asia, India  
Mexico, Central America, South America  

Types
Pani Kurundu, Pani Kurundu  
-  

Number of Varieties
7  
99+
30  
99+

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  
Tropical regions  

USDA Hardiness Zone
10-15  
10-15  

AHS Heat Zone
12-8  
12-5  

Sunset Zone
H1, H2, 23, 24  
H2  

Habit
Oval or Rounded  
Oval or Rounded  

Information

Plant Size
  
  

Minimum Height
760.00 cm  
99+
610.00 cm  
99+

Minimum Width
910.00 cm  
23
610.00 cm  
34

Plant Color
  
  

Flower Color
White, Light Yellow  
Green, Yellow green, Light Green  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
Brown  

Leaf Color in Spring
Light Green, Dark Green, Pink  
Green, Dark Green  

Leaf Color in Summer
Dark Green  
Green, Dark Green  

Leaf Color in Fall
Dark Green  
Green, Dark Green  

Leaf Color in Winter
Dark Green  
Green, Dark Green  

Shape
  
  

Leaf Shape
Small elliptic  
Elliptic  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun  

Growth Rate
Slow  
Fast  

Type of Soil
Sand  
Loam, Sand  

The pH of Soil
Acidic, Neutral  
Acidic, Neutral, Alkaline  

Soil Drainage
Average  
Well drained  

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  
Late Spring, Early Summer, Summer  

Repeat Bloomer
Yes  
No  

Tolerances
Shade areas  
Drought  

Care

Where to Plant?
Ground  
Ground  

How to Plant?
Divison, Seedlings, Stem Planting  
Seedlings  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week  
Do Not over Water, It cannot sustain wet-feet, Keep the ground moist but not water-logged, Never Over-water, Requires watering in the growing season, Water when soil is dry  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Acidic, Neutral, Alkaline  

Soil Type
Sand  
Loam, Sand  

Soil Drainage Capacity
Average  
Well drained  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
fertilize in growing season, Water soluble fertilizers  
All-Purpose Liquid Fertilizer  

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch  
Red blotch  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Insignificant  
Insignificant  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
No  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
No  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
Yes  
No  

Showy Bark
No  
No  

Foliage Texture
Medium  
Coarse  

Foliage Sheen
Glossy  
Glossy  

Evergreen
No  
No  

Invasive
Sometimes  
No  

Self-Sowing
Yes  
No  

Attracts
Birds  
Birds  

Allergy
Avoid during Pregnancy, drowsiness, Vomiting  
Gastric, Kidney Stone  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  
-  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification, Food for insects  
Air purification, Food for birds, Food for insects, Prevent Soil Erosion  

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  
Nutrients, Stomach aliments, Treatment of ulcers, Weight loss  

Part of Plant Used
Bark, Seeds, Whole plant  
Fruits, Seeds, Stem  

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  
Economic Purpose, Used As Food, Used in making beverages  

Used As Indoor Plant
Sometimes  
No  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Feature Plant, Shade Trees, Tropical  
Edible, Tropical  

Scientific Name

Botanical Name
CINNAMOMUM verum  
ANACARDIUM occidentale  

Common Name
Cinnamon, Cinnamon Bark Tree  
Acajou, Cashew  

In Hindi
दालचीनी  
काजू के पेड़  

In German
Zimt  
Cashew Baum  

In French
Cannelle  
Anacardier  

In Spanish
Canela  
árbol de anacardo  

In Greek
Κανέλα  
δέντρο κάσιους  

In Portuguese
Canela  
cajueiro  

In Polish
Cynamon  
drzewo nerkowca  

In Latin
cinnamomum  
cashew ligno  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Laurales  
Sapindales  

Family
Lauraceae  
Anacardiaceae  

Genus
Cinnamomum  
Anacardium  

Clade
Angiosperms  
Angiosperms, Eudicots, Rosids  

Tribe
-  
-  

Subfamily
Cassythoideae  
Anacardium occidentale, Mangifera indica 'Champagne', Pachycormus discolor, Pistacia chinensis  

Number of Species
250  
99+
600  
40

Summary >>
<< Classification

Properties of Cinnamon and Cashew

Wondering what are the properties of Cinnamon and Cashew? We provide you with everything About Cinnamon and Cashew. Cinnamon doesn't have thorns and Cashew doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Cashew has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Cashew and you can choose the plant having best and most benefits.

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Season and Care of Cinnamon and Cashew

Season and care of Cinnamon and Cashew is important to know. While considering everything about Cinnamon and Cashew Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Cashew season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Cashew is Loam, Sand while the PH of soil for Cinnamon is Acidic, Neutral and for Cashew is Acidic, Neutral, Alkaline.

Cinnamon and Cashew Physical Information

Cinnamon and Cashew physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Cashew height is 610.00 cm and width 610.00 cm. The color specification of Cinnamon and Cashew are as follows:

Care of Cinnamon and Cashew

Care of Cinnamon and Cashew include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cashew pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cashew needs Lots of watering and in winter, it needs Average Water.

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