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About Cinnamon and Bitter Gourd


About Bitter Gourd and Cinnamon


What is

Life Span
Perennial  
Annual  

Type
Tree  
Vegetable  

Origin
Southern Asia, India  
North America, Mexico, Central America  

Types
Pani Kurundu, Pani Kurundu  
-  

Number of Varieties
7  
99+
80  
99+

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  
Loamy soils, Moist Soils, Subtropical climates  

USDA Hardiness Zone
10-15  
5-7  

AHS Heat Zone
12-8  
12-1  

Sunset Zone
H1, H2, 23, 24  
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  

Habit
Oval or Rounded  
Vining/Climbing  

Information

Plant Size
  
  

Minimum Height
760.00 cm  
99+
60.00 cm  
99+

Minimum Width
910.00 cm  
23
90.00 cm  
99+

Plant Color
  
  

Flower Color
White, Light Yellow  
Yellow, Orange, Dark Green  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
Yellow, Dark Green  

Leaf Color in Spring
Light Green, Dark Green, Pink  
Green, Dark Green  

Leaf Color in Summer
Dark Green  
Green, Dark Green  

Leaf Color in Fall
Dark Green  
Green, Dark Green  

Leaf Color in Winter
Dark Green  
-  

Shape
  
  

Leaf Shape
Small elliptic  
Palmate  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Summer, Fall  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun  

Growth Rate
Slow  
Very Fast  

Type of Soil
Sand  
Loam, Sand  

The pH of Soil
Acidic, Neutral  
Neutral  

Soil Drainage
Average  
Well drained  

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  
Indeterminate  

Repeat Bloomer
Yes  
Yes  

Tolerances
Shade areas  
Drought  

Care

Where to Plant?
Ground  
Ground  

How to Plant?
Divison, Seedlings, Stem Planting  
Seedlings  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week  
Keep ground moist, Requires regular watering  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral  
Neutral  

Soil Type
Sand  
Loam, Sand  

Soil Drainage Capacity
Average  
Well drained  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Cut out old flower stalks, Prune after flowering, Remove dead or diseased plant parts  

Fertilizers
fertilize in growing season, Water soluble fertilizers  
Apply 10-10-10 amount, Apply 12-12-12 amounts, Nitrogen, Phosphate, Potassium  

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch  
Aphids, Army-worms, Bacteria wilt, Bacterial leaf spot, Blight, Cucumber beetles, Cutworms, Fusarium leaf spot, Red spider mite  

Plant Tolerance
Drought  
Drought, Full Sun, Salt and Soil Compaction  

Facts

Flowers
Insignificant  
Showy  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
Yes  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
Yes  
Yes  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
Yes  
No  

Showy Bark
No  
No  

Foliage Texture
Medium  
Coarse  

Foliage Sheen
Glossy  
Matte  

Evergreen
No  
No  

Invasive
Sometimes  
No  

Self-Sowing
Yes  
Yes  

Attracts
Birds  
Bees, Flies, Flying insects  

Allergy
Avoid during Pregnancy, drowsiness, Vomiting  
Hypoglycaemic Coma, Irregular Heart Rhythm, Miscarriage  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  
Acne, For treating wrinkles, Improve hair condition, Nourishes scalp, Removes dandruff  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification, Food for insects  
Food for animals, Insect Repellent  

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  
Anti-fungal, Detoxification, Diabetes, Gastrointestinal disorders, Weight loss  

Part of Plant Used
Bark, Seeds, Whole plant  
Fruits  

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  
Cosmetics, Repellent, Use in Chinese herbology  

Used As Indoor Plant
Sometimes  
No  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Feature Plant, Shade Trees, Tropical  
Dried Flower/Everlasting, Vine  

Scientific Name

Botanical Name
CINNAMOMUM verum  
CUCURBITA pepo 'Bicolor Pear'  

Common Name
Cinnamon, Cinnamon Bark Tree  
Bicolor Pear Gourd, Ornamental Gourd  

In Hindi
दालचीनी  
करेला  

In German
Zimt  
Bittermelone  

In French
Cannelle  
Momordica charantia  

In Spanish
Canela  
Momordica charantia  

In Greek
Κανέλα  
-  

In Portuguese
Canela  
Momordica  

In Polish
Cynamon  
Przepękla ogórkowata  

In Latin
cinnamomum  
-  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Spermatophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Laurales  
Violales  

Family
Lauraceae  
Cucurbitaceae  

Genus
Cinnamomum  
Momordica  

Clade
Angiosperms  
-  

Tribe
-  
-  

Subfamily
Cassythoideae  
Cucurbitoideae  

Number of Species
250  
99+
80  
99+

Summary >>
<< Classification

Properties of Cinnamon and Bitter Gourd

Wondering what are the properties of Cinnamon and Bitter Gourd? We provide you with everything About Cinnamon and Bitter Gourd. Cinnamon doesn't have thorns and Bitter Gourd doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Bitter Gourd has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Bitter Gourd and you can choose the plant having best and most benefits.

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Season and Care of Cinnamon and Bitter Gourd

Season and care of Cinnamon and Bitter Gourd is important to know. While considering everything about Cinnamon and Bitter Gourd Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Bitter Gourd season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Bitter Gourd is Loam, Sand while the PH of soil for Cinnamon is Acidic, Neutral and for Bitter Gourd is Neutral.

Cinnamon and Bitter Gourd Physical Information

Cinnamon and Bitter Gourd physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Bitter Gourd height is 60.00 cm and width 90.00 cm. The color specification of Cinnamon and Bitter Gourd are as follows:

Care of Cinnamon and Bitter Gourd

Care of Cinnamon and Bitter Gourd include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Bitter Gourd pruning is done Cut out old flower stalks, Prune after flowering and Remove dead or diseased plant parts. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Bitter Gourd needs Lots of watering and in winter, it needs Average Water.

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