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Chocolate-root
Chocolate-root

Taro
Taro



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Chocolate-root
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Taro

About Chocolate-root and Taro

What is

Life Span

Perennial
Annual

Type

Flowering Plants, Shrubs
Tender Perennial

Origin

Central Asia, China, Northern America, The Hiamalayas
Southeastern Asia

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Eddoe taro, Dasheen taro

Number of Varieties

100200
0 40000
👆🏻

Habitat

Forest edges, Hillside, Woods
agricultural areas, Hillside, Warm and moist climatic conditions

USDA Hardiness Zone

3-810-11
0 99
👆🏻

AHS Heat Zone

10*1
12-8

Sunset Zone

21,22
H1, H2, 22, 23, 24

Habit

Arching/Fountain-shaped
Clump-Forming

Information

Plant Size

Minimum Height

6.56 cm30.00 cm
0 3900
👆🏻

Minimum Width

10.50 cm30.00 cm
0 6350
👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White
White, Green

Flower Color Modifier

Bicolor
-

Fruit Color

-
Red

Leaf Color in Spring

Dark Green
Dark Green, Ivory

Leaf Color in Summer

Light Green
Dark Green, Ivory

Leaf Color in Fall

Several shades of Green
Dark Green, Ivory

Leaf Color in Winter

Light Green
Dark Green, Ivory

Shape

Leaf Shape

Oblovate
V-Shaped

Thorns

Season

Plant Season

Early Spring, Late Autumn
Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade
Partial shade, Full Shade

Growth Rate

Medium
Fast

Type of Soil

Light
Loam, Sand

The pH of Soil

Acidic
Acidic, Neutral

Soil Drainage

Average
Well drained

Bloom Time

Summer, Late Summer, Early Fall
Indeterminate

Repeat Bloomer

Tolerances

Drought
Heat Tolerance, Humidity, Salt and Soil Compaction, Shallow soil

Care

Where to Plant?

Container, Ground
Container

How to Plant?

Seedlings, Stem Planting
From Rhizomes

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

-
Needs 2-3 times watering per week, Needs a lot of water initially

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

-
Acidic, Neutral

Soil Type

-
Loam, Sand

Soil Drainage Capacity

Average
Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade
Partial shade, Full Shade

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
-

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer, Less fertilizing

Pests and Diseases

Red blotch
Aphids, Rats, Snails

Plant Tolerance

Drought
Heat Tolerance, Salt and Soil Compaction, Shade areas

Facts

Flowers

Flower Petal Number

Single
-

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Bold

Foliage Sheen

-
Glossy

Evergreen

Invasive

Self-Sowing

Attracts

Butterflies
Aphids, Bugs, Snails

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Swelling in mouth, Throat itching

Benefits

Uses

Aesthetic Uses

-
Showy Purposes

Beauty Benefits

-
Poison Ivy, Skin cleanser, Weightloss

Edible Uses

Environmental Uses

Air purification
No fertilizer, pesticides, or herbicides needed, Prevent weeds

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems
Aging, Laxative, Weight loss

Part of Plant Used

Flowers, Root
Leaf Stalks, Leaves

Other Uses

-
Used As Food, Used as Ornamental plant

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Mixed Border, Wildflower
Container, Feature Plant, Groundcover, Houseplant, Mixed Border, Tropical

Scientific Name

Botanical Name

GEUM rivale
ALOCASIA micholitziana

Common Name

Chocolate-root, Indian Chocolate, Water Avens
Elephant Ear, Taro

In Hindi

Hydrangea
अरवी

In German

Hortensie
Colocasia (Pflanzengattung)

In French

Hortensia
Colocasia

In Spanish

Hortensia
Colocasia

In Greek

υδραγεία
Colocasia

In Portuguese

Hortênsia
Colocasia

In Polish

Hortensja
Kolokazja

In Latin

Hibiscus
Colocasia

Classification

Kingdom

Plantae
Plantae

Phylum

-
Magnoliophyta

Class

-
Liliopsida

Order

-
Arales

Family

Rosaceae
Araceae

Genus

-
Alocasia

Clade

-
Angiosperms, Monocots

Tribe

-
Colocasiodeae

Subfamily

-
Aroideae

Number of Species

110
1 27800
👆🏻

Properties of Chocolate-root and Taro

Wondering what are the properties of Chocolate-root and Taro? We provide you with everything About Chocolate-root and Taro. Chocolate-root doesn't have thorns and Taro doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Taro has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Taro and you can choose the plant having best and most benefits.

Season and Care of Chocolate-root and Taro

Season and care of Chocolate-root and Taro is important to know. While considering everything about Chocolate-root and Taro Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Taro season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Taro is Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Taro is Acidic, Neutral.

Chocolate-root and Taro Physical Information

Chocolate-root and Taro physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Taro height is 30.00 cm and width 30.00 cm. The color specification of Chocolate-root and Taro are as follows:

  • Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White

  • Chocolate-root leaf color: Dark Green

  • Taro flower color: White and Green

  • Taro leaf color: Dark Green and Ivory

Care of Chocolate-root and Taro

Care of Chocolate-root and Taro include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Taro pruning is done . In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Taro needs Lots of watering and in winter, it needs Average Water.