Life Span
Perennial
Annual
Type
Flowering Plants, Shrubs
Vegetable
Origin
Central Asia, China, Northern America, The Hiamalayas
Mediterranean
Types
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Sugar Bon pea, Super Sugar Snap bean
Habitat
Forest edges, Hillside, Woods
Fields, Loamy soils
USDA Hardiness Zone
3-8
-9999
Sunset Zone
21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Habit
Arching/Fountain-shaped
Vining/Climbing
Minimum Width
10.50 cm
4.20 cm
Flower Color
Blue, Dark Purple, Light Purple, Red, White
White, Pink, Lavender
Flower Color Modifier
Bicolor
Bicolor
Leaf Color in Spring
Dark Green
Green, Sea Green, Gray Green
Leaf Color in Summer
Light Green
-
Leaf Color in Fall
Several shades of Green
Green, Blue Green, Gray Green
Leaf Color in Winter
Light Green
Green, Blue Green, Gray Green
Leaf Shape
Oblovate
Egg-shaped
Plant Season
Early Spring, Late Autumn
Spring, Fall, Winter
Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
Type of Soil
Light
Clay, Loam, Sand
The pH of Soil
Acidic
Neutral
Soil Drainage
Average
Well drained
Bloom Time
Summer, Late Summer, Early Fall
Early Spring, Spring, Late Spring, Fall, Late Fall, Early Winter, Winter, Late Winter
Repeat Bloomer
Insignificant
Yes
Tolerances
Drought
Dry Conditions, Salt and Soil Compaction, Variety of soil types
Where to Plant?
Container, Ground
Ground
How to Plant?
Seedlings, Stem Planting
Seedlings
Plant Maintenance
Medium
Medium
Watering Requirements
-
Allow to dry out slightly between watering, Needs watering once a week
In Summer
Lots of watering
Consistently
In Spring
Moderate
Adequately
In Winter
Average Water
Less Watering
Soil pH
-
Slightly Acidic
Soil Type
-
Clay, Loam, Sand
Soil Drainage Capacity
Average
Well drained
Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune in flowering season, Remove damaged leaves
Fertilizers
All-Purpose Liquid Fertilizer
Compost, fertilize in winter
Pests and Diseases
Red blotch
Downy mildew, Gall Insects, Leaf curl, Peach Leaf Curl, Powdery mildew, Root rot
Plant Tolerance
Drought
Light Frost
Flower Petal Number
Single
Single
Showy Foliage
Insignificant
No
Foliage Texture
Medium
Medium
Allergy
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Diarrhea, Intestinal gas
Aesthetic Uses
-
As decorated salad
Beauty Benefits
-
Remove blemishes, Skin Problems
Environmental Uses
Air purification
Fixes Nitrogen, Food for animals, Very little waste
Medicinal Uses
Fever, Kidney problems, Urinary tract problems
-
Part of Plant Used
Flowers, Root
Leaves, Seeds
Other Uses
-
Cosmetics, Making Shampoo, Used as a nutritious food item, Used As Food
Used As Indoor Plant
-
No
Used As Outdoor Plant
Yes
Yes
Garden Design
Mixed Border, Wildflower
Container, Edible, Herb, Vegetable, Vine
Botanical Name
GEUM rivale
PISUM sativum
Common Name
Chocolate-root, Indian Chocolate, Water Avens
Garden Pea
In Hindi
Hydrangea
चीनी मटर
In French
Hortensia
Erbse
In Spanish
Hortensia
guisante
In Greek
υδραγεία
μπιζέλι
In Portuguese
Hortênsia
ervilha
In Polish
Hortensja
groch
Properties of Chocolate-root and Sugar Snap Pea
Wondering what are the properties of Chocolate-root and Sugar Snap Pea? We provide you with everything About Chocolate-root and Sugar Snap Pea. Chocolate-root doesn't have thorns and Sugar Snap Pea doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Sugar Snap Pea has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Sugar Snap Pea and you can choose the plant having best and most benefits.
Season and Care of Chocolate-root and Sugar Snap Pea
Season and care of Chocolate-root and Sugar Snap Pea is important to know. While considering everything about Chocolate-root and Sugar Snap Pea Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Sugar Snap Pea season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Sugar Snap Pea is Clay, Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Sugar Snap Pea is Neutral.
Chocolate-root and Sugar Snap Pea Physical Information
Chocolate-root and Sugar Snap Pea physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Sugar Snap Pea height is 30.00 cm and width 4.20 cm. The color specification of Chocolate-root and Sugar Snap Pea are as follows:
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green
Sugar Snap Pea flower color: White, Pink and Lavender
- Sugar Snap Pea leaf color: Green, Sea Green and Gray Green
Care of Chocolate-root and Sugar Snap Pea
Care of Chocolate-root and Sugar Snap Pea include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Sugar Snap Pea pruning is done Prune in flowering season and Remove damaged leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Sugar Snap Pea needs Consistently and in winter, it needs Less Watering.