Chocolate-root

Sitka Spruce

About Chocolate-root and Sitka Spruce

Chocolate-root

Sitka Spruce

Add ⊕

What is

Life Span

Perennial

Type

Flowering Plants, Shrubs

Tree

Origin

Central Asia, China, Northern America, The Hiamalayas

Eastern Asia

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Black Spruce, Norway Spruce, Colorodo Spruce

Number of Varieties

10035

0 40000

👆🏻

Habitat

Forest edges, Hillside, Woods

By seashore, Humid climates, Temperate Regions

USDA Hardiness Zone

3-86-8

0 99

👆🏻

AHS Heat Zone

10*1

8-2

Sunset Zone

21,22

A3, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Habit

Arching/Fountain-shaped

Oval or Rounded

Information

Plant Size

Minimum Height

6.56 cm460.00 cm

0 3900

👆🏻

Minimum Width

10.50 cm460.00 cm

0 6350

👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White

Red

Flower Color Modifier

Bicolor

Fruit Color

Red, Green

Leaf Color in Spring

Dark Green

Green, Light Green

Leaf Color in Summer

Light Green

Green

Leaf Color in Fall

Several shades of Green

Red, Crimson

Leaf Color in Winter

Light Green

Shape

Leaf Shape

Oblovate

Acicular

Thorns

✔ ✘

Season

Plant Season

Early Spring, Late Autumn

Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade

Growth Rate

Medium

Type of Soil

Light

Clay, Loam, Sand

The pH of Soil

Acidic

Acidic, Neutral

Soil Drainage

Average

Bloom Time

Summer, Late Summer, Early Fall

Early Spring, Spring, Late Spring, Early Summer

Repeat Bloomer

✔ ✘

Tolerances

Drought

Heat Tolerance, Humidity, Light Frost

Care

Where to Plant?

Container, Ground

Ground

How to Plant?

Seedlings, Stem Planting

Seedlings, Spores

Plant Maintenance

Medium

Watering Plants

Watering Requirements

Needs less watering

In Summer

Lots of watering

In Spring

Moderate

In Winter

Average Water

Soil

Soil pH

Acidic, Neutral

Soil Type

Clay, Loam, Sand

Soil Drainage Capacity

Average

Sun Exposure

Full Sun, Partial Sun, Partial shade

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Prune when young, Remove dead branches

Fertilizers

All-Purpose Liquid Fertilizer

slow-release fertilizers

Pests and Diseases

Red blotch

Aphids, Birds, Snails

Plant Tolerance

Drought

Heat Tolerance, Humidity, Light Frost

Facts

Flowers

✔ ✘

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Medium

Fine

Foliage Sheen

Matte

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Butterflies

Ants, Fruit Bats, Snails, Squirrels

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

Constipation, Diarrhea, Dizziness, Sore eyes

Benefits

Uses

Aesthetic Uses

Showy Purposes

Beauty Benefits

For treating wrinkles, Making cosmetics, Speed hair growth

Edible Uses

Sometimes

Environmental Uses

Air purification

Agroforestry, Air purification, Nesting sites for birds, soil stabilisation

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems

anti-inflammatory, Back pain, Emollient, Immunity, Obesity

Part of Plant Used

Flowers, Root

Leaf Stalks, Root

Other Uses

Constructing Boats, Making piano frames, Used as fuel, Used in Furniture, Used in making musical instruments, Used in paper industry, Used in pencil industry

Used As Indoor Plant

✔ ✘

Used As Outdoor Plant

✔ ✘

Garden Design

Mixed Border, Wildflower

Container, Feature Plant, Mixed Border, Topiary / Bonsai / Espalier

Scientific Name

Botanical Name

GEUM rivale

ACER palmatum 'Osakazuki'

Common Name

Chocolate-root, Indian Chocolate, Water Avens

Japanese Maple, Osakasuki Japanese Maple

In Hindi

Hydrangea

सरल

In German

Hortensie

Fichten

In French

Hortensia

Picea

In Spanish

Hortensia

Picea

In Greek

υδραγεία

Spruce

In Portuguese

Hortênsia

Picea

In Polish

Hortensja

Świerk

In Latin

Hibiscus

Picea

Classification

Kingdom

Plantae

Phylum

Pinophyta

Class

Pinopsida

Order

Pinales

Family

Rosaceae

Aceraceae

Genus

Picea

Clade

Tribe

Subfamily

Piceoideae

Number of Species

135

1 27800

👆🏻

Properties of Chocolate-root and Sitka Spruce

Wondering what are the properties of Chocolate-root and Sitka Spruce? We provide you with everything About Chocolate-root and Sitka Spruce. Chocolate-root doesn't have thorns and Sitka Spruce doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Sitka Spruce has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Sitka Spruce and you can choose the plant having best and most benefits.

Compare Perennial Flowers » More

Chocolate-root and Swamp Sunflower

Chocolate-root and Giant Sunflower

Chocolate-root and Woodland Sunflower

» More Compare Perennial Flowers

Season and Care of Chocolate-root and Sitka Spruce

Season and care of Chocolate-root and Sitka Spruce is important to know. While considering everything about Chocolate-root and Sitka Spruce Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Sitka Spruce season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Sitka Spruce is Clay, Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Sitka Spruce is Acidic, Neutral.

Chocolate-root and Sitka Spruce Physical Information

Chocolate-root and Sitka Spruce physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Sitka Spruce height is 460.00 cm and width 460.00 cm. The color specification of Chocolate-root and Sitka Spruce are as follows:

Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green
Sitka Spruce flower color: Red
Sitka Spruce leaf color: Green and Light Green

Care of Chocolate-root and Sitka Spruce

Care of Chocolate-root and Sitka Spruce include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Sitka Spruce pruning is done Prune when young and Remove dead branches. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Sitka Spruce needs Lots of watering and in winter, it needs Average Water.