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About Chocolate-root and Rose


About Rose and Chocolate-root


What is

Life Span
Perennial  
Perennial  

Type
Flowering Plants, Shrubs  
Flowering Plants, Houseplant, Shrub  

Origin
Central Asia, China, Northern America, The Hiamalayas  
Asia, Europe, North America  

Types
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle  
Hulthemia, Banksianae, Pimpinellifoliae  

Number of Varieties
100  
99+
100  
99+

Habitat
Forest edges, Hillside, Woods  
gardens  

USDA Hardiness Zone
3-8  
3-10  

AHS Heat Zone
10*1  
-  

Sunset Zone
21,22  
7, 8, 9, 12, 13, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24  

Habit
Arching/Fountain-shaped  
Upright/Erect  

Information

Plant Size
  
  

Minimum Height
6.56 cm  
80.00 cm  
99+

Minimum Width
10.50 cm  
80.00 cm  
99+

Plant Color
  
  

Flower Color
Blue, Dark Purple, Light Purple, Red, White  
Hot Pink, Light Pink, Orange, Red, White, Yellow  

Flower Color Modifier
Bicolor  
-  

Fruit Color
-  
-  

Leaf Color in Spring
Dark Green  
Dark Green  

Leaf Color in Summer
Light Green  
Dark Green  

Leaf Color in Fall
Several shades of Green  
Dark Green  

Leaf Color in Winter
Light Green  
Dark Green  

Shape
  
  

Leaf Shape
Oblovate  
Pinnate  

Thorns
No  
Yes  

Season

Plant Season
Early Spring, Late Autumn  
Late Summer, Mid Summer, Summer  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun  

Growth Rate
Medium  
Medium  

Type of Soil
Light  
Clay, Loam, Sandy  

The pH of Soil
Acidic  
Neutral, Slightly Acidic, Slightly Alkaline  

Soil Drainage
Average  
Well drained  

Bloom Time
Summer, Late Summer, Early Fall  
Late Summer, Mid Summer, Summer  

Repeat Bloomer
Insignificant  
Yes  

Tolerances
Drought  
Wet Site  

Care

Where to Plant?
Container, Ground  
Ground, Pot  

How to Plant?
Seedlings, Stem Planting  
Seedlings, Stem Planting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
-  
Requires a lot of watering, Requires regular watering  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
-  
Neutral, Slightly Acidic, Slightly Alkaline  

Soil Type
-  
Clay, Loam, Sand  

Soil Drainage Capacity
Average  
Well drained  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
cut main flower spike, Prune in spring, Remove dead leaves, Remove deadheads  

Fertilizers
All-Purpose Liquid Fertilizer  
5-10-10 fertilizer  

Pests and Diseases
Red blotch  
Aphids, Black Spot, Japanese Beetles, Powdery mildew, Spider mites  

Plant Tolerance
Drought  
Wet Site  

Facts

Flowers
Yes  
Yes  

Flower Petal Number
Single  
Double  

Fruits
  
  

Showy Fruit
No  
No  

Edible Fruit
No  
No  

Fragrance
  
  

Fragrant Flower
No  
Yes  

Fragrant Fruit
No  
No  

Fragrant Leaf
No  
No  

Fragrant Bark/Stem
No  
No  

Showy Foliage
Insignificant  
No  

Showy Bark
No  
No  

Foliage Texture
Medium  
-  

Foliage Sheen
-  
Matte  

Evergreen
-  
No  

Invasive
-  
Yes  

Self-Sowing
Yes  
No  

Attracts
Butterflies  
Bugs  

Allergy
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting  
Asthma, contact allergic dermatitis, Rhinoconjunctivitis  

Benefits

Uses
  
  

Aesthetic Uses
-  
Borders, Bouquets, Showy Purposes  

Beauty Benefits
-  
good for lips, Improve skin tone, Moisturizing, Speed hair growth  

Edible Uses
-  
Yes  

Environmental Uses
Air purification  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Fever, Kidney problems, Urinary tract problems  
anti-inflammatory, Antiseptic, Asthma, Dehydration, Dermatitis, Eczema, Eye Problems, Fatigue, Gallbladder Diseases, Liver problems, Sore throat, Stomach aliments, Swelling, Ulcers, Urinary tract problems  

Part of Plant Used
Flowers, Root  
Flowers  

Other Uses
-  
Can be made into a herbal tea, Cosmetics, Culinary use, Edible syrup, Making Sweet Scented Oil, Oil is used for aromatherapy, Used as essential oil, Used as Ornamental plant, Used for fragrance, Used for its medicinal properties  

Used As Indoor Plant
-  
Yes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Mixed Border, Wildflower  
Bedding Plant, Mixed Border  

Scientific Name

Botanical Name
GEUM rivale  
Rosa rubiginosa  

Common Name
Chocolate-root, Indian Chocolate, Water Avens  
Rose  

In Hindi
Hydrangea  
गुलाब  

In German
Hortensie  
Rose  

In French
Hortensia  
Se leva  

In Spanish
Hortensia  
Rosa  

In Greek
υδραγεία  
Τριαντάφυλλο  

In Portuguese
Hortênsia  
Rosa  

In Polish
Hortensja  
Róża  

In Latin
Hibiscus  
Rose  

Classification

Kingdom
Plantae  
Plantae  

Phylum
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Order
-  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
-  
Rosa  

Clade
-  
Angiosperms, Eudicots, Rosids  

Tribe
-  
-  

Subfamily
-  
Rosoideae  

Number of Species
1  
100  
99+

Summary >>
<< Classification

Properties of Chocolate-root and Rose

Wondering what are the properties of Chocolate-root and Rose? We provide you with everything About Chocolate-root and Rose. Chocolate-root doesn't have thorns and Rose doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Rose has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Rose and you can choose the plant having best and most benefits.

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Season and Care of Chocolate-root and Rose

Season and care of Chocolate-root and Rose is important to know. While considering everything about Chocolate-root and Rose Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Rose season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Rose is Clay, Loam, Sandy while the PH of soil for Chocolate-root is Acidic and for Rose is Neutral, Slightly Acidic, Slightly Alkaline.

Chocolate-root and Rose Physical Information

Chocolate-root and Rose physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Rose height is 80.00 cm and width 80.00 cm. The color specification of Chocolate-root and Rose are as follows:

Care of Chocolate-root and Rose

Care of Chocolate-root and Rose include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Rose pruning is done cut main flower spike, Prune in spring, Remove dead leaves and Remove deadheads. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Rose needs Lots of watering and in winter, it needs Average Water.

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