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Chocolate-root
Chocolate-root

Mistassini Primrose
Mistassini Primrose



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Chocolate-root
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Mistassini Primrose

About Chocolate-root and Mistassini Primrose

What is

Life Span

Perennial
Perennial

Type

Flowering Plants, Shrubs
Perennial

Origin

Central Asia, China, Northern America, The Hiamalayas
Northeastern United States, Mid-Atlantic United States, Southeastern United States, North-Central United States, Central United States, South-Central United States

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
-

Number of Varieties

10030
0 40000
👆🏻

Habitat

Forest edges, Hillside, Woods
Roadsides, sand dunes, Waste areas

USDA Hardiness Zone

3-85-8
0 99
👆🏻

AHS Heat Zone

10*1
8-1

Sunset Zone

21,22
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Habit

Arching/Fountain-shaped
Clump-Forming

Information

Plant Size

Minimum Height

6.56 cm610.00 cm
0 3900
👆🏻

Minimum Width

10.50 cm460.00 cm
0 6350
👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White
White, Ivory

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

-
Tan

Leaf Color in Spring

Dark Green
Green

Leaf Color in Summer

Light Green
Green

Leaf Color in Fall

Several shades of Green
Green

Leaf Color in Winter

Light Green
Light Green

Shape

Leaf Shape

Oblovate
Oblong

Thorns

Season

Plant Season

Early Spring, Late Autumn
Summer

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun

Growth Rate

Medium
Medium

Type of Soil

Light
Loam, Sand

The pH of Soil

Acidic
Acidic, Neutral, Alkaline

Soil Drainage

Average
Well drained

Bloom Time

Summer, Late Summer, Early Fall
Early Summer, Summer, Late Summer

Repeat Bloomer

Tolerances

Drought
Variety of soil types

Care

Where to Plant?

Container, Ground
Container, Ground, Pot

How to Plant?

Seedlings, Stem Planting
Divison, Seedlings, Stem Planting

Plant Maintenance

Medium
Low

Watering Plants

Watering Requirements

-
Average Water Needs, Do Not over Water, Never Over-water, Requires regular watering, Water more in summer

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

-
Acidic, Neutral, Alkaline

Soil Type

-
Loam, Sand

Soil Drainage Capacity

Average
Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer, fertilize in growing season

Pests and Diseases

Red blotch
Slugs, Snails

Plant Tolerance

Drought
Variety of soil types

Facts

Flowers

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Fine

Foliage Sheen

-
Matte

Evergreen

Invasive

Self-Sowing

Attracts

Butterflies
Insects

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Abdominal pain, Constipation, Diarrhea, Skin irritation

Benefits

Uses

Aesthetic Uses

-
Beautification, Borders, Landscape Designing, Showy Purposes

Beauty Benefits

-
Good for skin, Making cosmetics, Stops hair loss

Edible Uses

Environmental Uses

Air purification
Air purification, Food for insects, Versatility

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems
Eczema

Part of Plant Used

Flowers, Root
Root

Other Uses

-
Decoration Purposes, Medicinal oil, Showy Purposes, Used as Ornamental plant, Used for its medicinal properties

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Mixed Border, Wildflower
Edging, Feature Plant, Groundcover, Mixed Border

Scientific Name

Botanical Name

GEUM rivale
Primula mistassinica

Common Name

Chocolate-root, Indian Chocolate, Water Avens
Mistassini primrose, Lake Mistassini primrose, bird's-eye primrose

In Hindi

Hydrangea
Mistassini Primrose

In German

Hortensie
Mistassini Primrose

In French

Hortensia
Primrose Mistassini

In Spanish

Hortensia
Mistassini Primrose

In Greek

υδραγεία
Mistassini Primrose

In Portuguese

Hortênsia
Mistassini Primrose

In Polish

Hortensja
Mistassini Primrose

In Latin

Hibiscus
Mistassini Primrose

Classification

Kingdom

Plantae
Plantae

Phylum

-
Magnoliophyta

Class

-
Magnoliopsida

Order

-
Myrtales

Family

Rosaceae
Onagraceae

Genus

-
Oenothera

Clade

-
Angiosperms, Eudicots, Rosids

Tribe

-
Onagreae

Subfamily

-
Onagroideae

Number of Species

1145
1 27800
👆🏻

Properties of Chocolate-root and Mistassini Primrose

Wondering what are the properties of Chocolate-root and Mistassini Primrose? We provide you with everything About Chocolate-root and Mistassini Primrose. Chocolate-root doesn't have thorns and Mistassini Primrose doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Mistassini Primrose has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Mistassini Primrose and you can choose the plant having best and most benefits.

Season and Care of Chocolate-root and Mistassini Primrose

Season and care of Chocolate-root and Mistassini Primrose is important to know. While considering everything about Chocolate-root and Mistassini Primrose Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Mistassini Primrose season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Mistassini Primrose is Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Mistassini Primrose is Acidic, Neutral, Alkaline.

Chocolate-root and Mistassini Primrose Physical Information

Chocolate-root and Mistassini Primrose physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Mistassini Primrose height is 610.00 cm and width 460.00 cm. The color specification of Chocolate-root and Mistassini Primrose are as follows:

  • Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White

  • Chocolate-root leaf color: Dark Green

  • Mistassini Primrose flower color: White and Ivory

  • Mistassini Primrose leaf color: Green

Care of Chocolate-root and Mistassini Primrose

Care of Chocolate-root and Mistassini Primrose include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Mistassini Primrose pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves and Remove dead or diseased plant parts. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Mistassini Primrose needs Lots of watering and in winter, it needs Average Water.